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Jiye Pyeon
Institution:
Kyungsung University
Observed institution:
Kyungsung University
ORCID:
0000-0002-1197-3671
Observed ORCID:
0000-0002-1197-3671
OpenAlex ID:
A5028917388
Chemical fingerprint analysis of fermented Morinda citrifolia L. (Noni) juice by UHPLC Q-TOF/MS combined with chemometric analysis
2024
·
Yoonjeong Kim
, Jiye Pyeon
, et al.
·
Applied Biological Chemistry
·
14
Profiling of phytochemicals in Adenophora triphylla using LC-Q-TOF/MS-based untargeted metabolomics
2025
·
Yoonjeong Kim
, Jiye Pyeon
, et al.
·
RSC Advances
·
3
PDF
Comparison of the Biotin Contents of Traditionally and Commercially Fermented Soybean Products
2023
·
Jiye Pyeon
, Dagyeong Kim
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
3
PDF
Biotin Contents of Frequently Consumed Agro-Food Resources in Korea
2024
·
Jihyeon Yu
, Jiye Pyeon
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
1
PDF
Biotin Contents of Grain Products Consumed in Korea
2024
·
Jiye Pyeon
, Jihyeon Yu
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
1
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Works count:
5
Citation count:
22
H-index:
3
I10-index:
1
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