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Ümit Altuntaş

Observed names: Altuntaş, Ümit, Umit Altuntas, Umit Altuntaş, Ümit ALTUNTAŞ
ORCID: 0000-0002-5156-4901
Observed ORCID: 0000-0002-5156-4901
OpenAlex ID: A5028921252
The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system
2020 · Tamer Mohammed El-Messery, Umit Altuntas, et al. · Food Hydrocolloids · 165
Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (Phoenix dactylifera L.) Seed Oil
2022 · Hamza Harkat, Ratiba Bousba, et al. · Plants · 68
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Apium Plants: Beyond Simple Food and Phytopharmacological Applications
2019 · Bahare Salehi, Alessandro Venditti, et al. · Applied Sciences · 63
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Phenolic Constituents, Antioxidant and Antimicrobial Activity and Clustering Analysis of Propolis Samples Based on PCA from Different Regions of Anatolia
2023 · Ümit Altuntaş, İsmail Güzel, et al. · Molecules · 58
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Characterization of Turkish Extra Virgin Olive Oils and Classification Based on Their Growth Regions Coupled with Multivariate Analysis
2021 · Sibel Uluata, Umit Altuntaş, et al. · Food Analytical Methods · 23
Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey
2016 · Sibel Uluata, Ümit Altuntaş, et al. · Journal of the American Oil Chemists Society · 22
Development and Validation of a Rapid Method for Identification and Quantitation of Benzophenone and Related 17 Derivatives in Paper and Cardboard Packaging Materials by Gas Chromatography–Mass Spectrometry
2016 · Umit Altuntaş, Volkan Hitay, et al. · Packaging Technology and Science · 17
Enhanced Oxidative Stability and Bioaccessibility of Sour Cherry Kernel Byproducts Encapsulated by Complex Coacervates with Different Wall Matrixes by Spray- and Freeze-Drying
2023 · Umit Altuntas, Gokce Altin-Yavuzarslan, et al. · ACS Omega · 10
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Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion
2024 · Eda Şensu, Ümit Altuntaş, et al. · Journal of Food Measurement & Characterization · 4
Communicating Food Safety: Ethical Issues in Risk Communication
2017 · Merve Yavuz-Duzgun, Umit Altuntas, et al. · Springer eBooks · 3
Determination of Mineral, Fatty Acid, and Soluble Carbohydrate Profiles of Green Algae Ulva rigida, Chaetomorpha linum, Codium fragile, Caulerpa prolifera and Caulerpa racemosa f. requienii Collected from Türkiye Coasts
2024 · Aysun Yucetepe, Umit Altuntas, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 2
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Attitudes and Behaviors of Turkish Consumers Regarding the Olive Oil Consumption
2022 · Ümit ALTUNTAŞ, İsmail GÜZEL, et al. · Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2
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Correction: Micro-encapsulation exhibits better protection than nano_encapsulation on phenolics before and after in vitro digestion
2024 · Eda Şensu, Ümit Altuntaş, et al. · Journal of Food Measurement & Characterization
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Ultrasound-assisted Enzymatic Extraction of Antioxidative Protein Extracts From Sargassum Vulgare: Optimization of Extraction Parameters Using Rsm
2024 · Hatice Dinç, Eda Şensu, et al. · GIDA / THE JOURNAL OF FOOD
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Türkiye’de Satışa Sunulan Bazı Gıdalarda Ambalaj Materyallerinden Migrasyonun Ölçülmesi
2014 · Ümit Altuntaş
Measurement Of Migration From Packaging Materials Into Some Foods Launched In Turkey
2014 · Altuntaş, Ümit · Istanbul Technical University Academic Open Archive (Istanbul Technical University)
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Works count: 17
Citation count: 437
H-index: 8
I10-index: 8
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