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Amr M. Bakry
Observed names:
A. M. Bakry,
Amr Bakry,
Amr M Bakry,
Amr Mohamed Bakry,
M.Bakry, Amr
Institution:
New Valley University
Observed institutions:
Jiangnan University,
Suez Canal University,
Henan University,
Gyeongsang National University,
Huazhong Agricultural University,
State Key Laboratory of Food Science and Technology,
Agricultural Research Center,
New Valley University,
Xuchang University
show all 9
ORCID:
0000-0001-5638-8882
Observed ORCID:
0000-0001-5638-8882
OpenAlex ID:
A5028997720
Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications
2015
·
Amr M. Bakry
, Shabbar Abbas
, et al.
·
Comprehensive Reviews in Food Science and Food Safety
·
969
Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds
2019
·
Abdur Rehman
, Talha Ahmad
, et al.
·
Trends in Food Science & Technology
·
293
Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate
2018
·
Ahmed Taha
, Tan Hu
, et al.
·
Ultrasonics Sonochemistry
·
229
Alginate/chitosan-coated zein nanoparticles for the delivery of resveratrol
2019
·
Muhammad Aslam Khan
, Chun Yue
, et al.
·
Journal of Food Engineering
·
224
Effect of yeast β-glucan on gel properties, spatial structure and sensory characteristics of silver carp surimi
2018
·
Huimin Zhang
, Yiting Xiong
, et al.
·
Food Hydrocolloids
·
190
Effect of ultrasound on size, morphology, stability and antioxidant activity of selenium nanoparticles dispersed by a hyperbranched polysaccharide from Lignosus rhinocerotis
2017
·
Wenfei Cai
, Ting Hu
, et al.
·
Ultrasonics Sonochemistry
·
142
PDF
Effect of phosphates on gelling characteristics and water mobility of myofibrillar protein from grass carp (Ctenopharyngodon idellus)
2018
·
Jingjing Huang
, Amr M. Bakry
, et al.
·
Food Chemistry
·
123
Complexation of trans- and cis-resveratrol with bovine serum albumin, β-lactoglobulin or α-lactalbumin
2018
·
Hao Cheng
, Zheng Fang
, et al.
·
Food Hydrocolloids
·
115
Stability of tuna oil and tuna oil/peppermint oil blend microencapsulated using whey protein isolate in combination with carboxymethyl cellulose or pullulan
2016
·
Amr M. Bakry
, Zheng Fang
, et al.
·
Food Hydrocolloids
·
107
Advances in enhancing the mechanical properties of biopolymer hydrogels via multi-strategic approaches
2024
·
Xiaojia Yan
, Hechun Huang
, et al.
·
International Journal of Biological Macromolecules
·
103
Myofibrillar protein with κ- or λ-carrageenans as novel shell materials for microencapsulation of tuna oil through complex coacervation
2019
·
Amr M. Bakry
, Jingjing Huang
, et al.
·
Food Hydrocolloids
·
94
Isolation of essential oil from Lavandula angustifolia by using ultrasonic-microwave assisted method preceded by enzymolysis treatment, and assessment of its biological activities
2017
·
Marwan M.A. Rashed
, Qunyi Tong
, et al.
·
Industrial Crops and Products
·
79
Developing a mint yogurt enriched with omega‐3 oil: Physiochemical, microbiological, rheological, and sensorial characteristics
2019
·
Amr M. Bakry
, Yong Q. Chen
, et al.
·
Journal of Food Processing and Preservation
·
72
PDF
Non-thermal combined treatments in the processing of açai ( Euterpe oleracea ) juice
2018
·
Ana Flávia A. Oliveira
, Josiana M. Mar
, et al.
·
Food Chemistry
·
63
Thermosonication applied on camu–camu nectars processing: Effect on bioactive compounds and quality parameters
2019
·
Francisca das Chagas do Amaral Souza
, Leonardo Gomes Sanders Moura
, et al.
·
Food and Bioproducts Processing
·
57
Synergistic effect of lactoferrin and red yeast rice on the quality characteristics of novel plant-based meat analog patties
2022
·
Allah Bakhsh
, Eun-Yeong Lee
, et al.
·
LWT
·
40
PDF
Physicochemical properties of tucumã (Astrocaryum aculeatum) powders with different carbohydrate biopolymers
2018
·
Renata S. Silva
, Carolina de L. Santos
, et al.
·
LWT
·
38
Techno-functional properties and sustainable application of nanoparticles-based Lavandula angustifolia essential oil fabricated using unsaturated lipid-carrier and biodegradable wall material
2019
·
Marwan M.A. Rashed
, Chao Zhang
, et al.
·
Industrial Crops and Products
·
35
Mechanistic insights into cross-modal aroma-taste interactions mediating sweetness perception enhancement in Fu brick tea
2025
·
Zhihui Hu
, Amr M. Bakry
, et al.
·
Food Chemistry
·
34
Development of new functional fermented product: mulberry-whey beverage
2018
·
Tamer S AbdulAlim
, Abeer F Zayan
, et al.
·
Journal of Nutrition Food Research and Technology
·
31
Comparative Assessment of the Bioremedial Potentials of Potato Resistant Starch-Based Microencapsulated and Non-encapsulated Lactobacillus plantarum to Alleviate the Effects of Chronic Lead Toxicity
2018
·
Zafarullah Muhammad
, Rabia Ramzan
, et al.
·
Frontiers in Microbiology
·
28
PDF
Tuna oil and Mentha piperita oil emulsions and microcapsules stabilised by whey protein isolate and inulin: characterisation and stability
2016
·
Amr M. Bakry
, Zheng Fang
, et al.
·
International Journal of Food Science & Technology
·
26
Ultrasound‐assisted homogenization and gum Arabic combined to physicochemical quality of cupuaçu juice
2019
·
Larissa Fernanda Rodrigues Silva
, Anice da Silva Gomes
, et al.
·
Journal of Food Processing and Preservation
·
25
PDF
Star Anise (Illicium verum Hook. f.) as Quorum Sensing and Biofilm Formation Inhibitor on Foodborne Bacteria: Study in Milk
2017
·
Md Ramim Tanver Rahman
, Zaixiang Lou
, et al.
·
Journal of Food Protection
·
25
PDF
Chitosan‐glucose Maillard reaction products and their preservative effects on fresh grass carp (Ctenopharyngodon idellus) fillets during cold storage
2018
·
Amr M Bakry
, Chang Ma
, et al.
·
Journal of the Science of Food and Agriculture
·
23
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Works count:
57
Citation count:
3,277
H-index:
24
I10-index:
28
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