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Yong‐Deog Hong

Observed names: Y. D. Hong, Yong-Deog Hong, Yong‐deog Hong, Yong‐deok Hong
ORCID: 0000-0002-1094-7658
Observed ORCID: 0000-0002-1094-7658
OpenAlex ID: A5029080960
Hypoglycemic effect of soluble polysaccharide and catechins from green tea on inhibiting intestinal transport of glucose
2020 · Yeong‐Eun Lee, So‐Hee Yoo, et al. · Journal of the Science of Food and Agriculture · 37
Studies on Tyrosinase Inhibitory and Antioxidant Activities of Benzoic Acid Derivatives Containing Kojic Acid Moiety
2011 · Ho-Sik Rho, Chang-Seok Lee, et al. · Bulletin of the Korean Chemical Society · 26
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Variations in the composition of tea leaves and soil microbial community
2022 · Yerang Yang, Jinhyun Kim, et al. · Biology and Fertility of Soils · 24
Transport of gallocatechin gallate and catechin gallate in high-temperature-processed green tea extract from gastrointestinal tract to brain by an in vitro bio-mimic model system coupled with sequential cell cultures
2018 · Kang-Hyun Jeong, Si-Young Cho, et al. · Journal of Functional Foods · 22
Kaempferol tetrasaccharides restore skin atrophy via PDK1 inhibition in human skin cells and tissues: Bench and clinical studies
2022 · Juewon Kim, Hyung-Su Kim, et al. · Biomedicine & Pharmacotherapy · 19
β-endorphin suppresses ultraviolet B irradiation-induced epidermal barrier damage by regulating inflammation-dependent mTORC1 signaling
2023 · Hyung-Su Kim, Hyoung-June Kim, et al. · Scientific Reports · 18
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Characterized Polysaccharides from Green Tea Inhibited Starch Hydrolysis and Glucose Intestinal Uptake by Inducing Microstructural Changes of Wheat Starch
2021 · Jeong-Ho Oh, Jin-Oh Chung, et al. · Journal of Agricultural and Food Chemistry · 18
Valorization of leftover green tea residues through conversion to bioactive peptides using probiotics‐aided anaerobic digestion
2022 · Ji‐Young Lee, Hyein Hong, et al. · Microbial Biotechnology · 13
Effect of whole green tea products including catechins, polysaccharides, and flavonols on the metabolism of added sugars
2021 · Chan-Yang Lee, Jeong-Ho Oh, et al. · Food Bioscience · 13
Profiling of In Vitro Bioaccessibility and Intestinal Uptake of Flavonoids after Consumption of Commonly Available Green Tea Types
2021 · Jeong-Ho Oh, Chan-Yang Lee, et al. · Molecules · 13
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Enhancing the effect of catechins with green tea flavonol and polysaccharides on preventing lipid absorption and accumulation
2020 · So-Hee Yoo, Yeong-Eun Lee, et al. · LWT · 13
Excellent Anti-aging Effects of Ursolic acid and Oleanolic acid Present in Ligustrum lucidum
2012 · Yong-Deog Hong, Dae-Sung Yoo, et al. · Journal of the Society of Cosmetic Scientists of Korea · 12
Bioconversion of retinol and its cell barrier function in human immortalized keratinocytes cells and artificial epidermis–dermis skin
2023 · Jeong‐Eun Kim, Woo‐Hyun Kim, et al. · Experimental Dermatology · 11
Effect of Characterized Green Tea Extraction Methods and Formulations on Enzymatic Starch Hydrolysis and Intestinal Glucose Transport
2021 · Jeong-Ho Oh, Chan-Yang Lee, et al. · Journal of Agricultural and Food Chemistry · 9
Addition of flavonols and polysaccharides as excipient ingredients into epicatechin rich green tea extract inhibited free radical formation and glucose uptake
2020 · So-Hee Yoo, Yeong-Eun Lee, et al. · Food & Function · 9
Development of a stiffness‐angle law for simplifying the measurement of human hair stiffness
2018 · I. K. Jung, S. C. Park, et al. · International Journal of Cosmetic Science · 3
Impact of flavonol extracts derived from green tea or targeted flavonols as secondary ingredients on intestinal glucose transport
2021 · Yeong-Eun Lee, So-Hee Yoo, et al. · Journal of Food Science and Technology · 1
Works count: 17
Citation count: 261
H-index: 12
I10-index: 13
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