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M Sivashankari

Observed names: M. Sivashankari, Sivashankari M, Sivashankari Manickam
Observed institution: Central Rice Research Institute
ORCID: 0000-0002-8525-8339
Observed ORCID: 0000-0002-8525-8339
OpenAlex ID: A5029085205
Effect of different processing technologies on phenolic acids, flavonoids and other antioxidants content in pigmented rice
2021 · Torit Baran Bagchi, Krishnendu Chattopadhyay, et al. · Journal of Cereal Science · 59
Effect of different processing techniques on micronutrients retention in fermented rice water
2025 · Sivashankari M, Torit B Bagchi, et al. · Food Chemistry Advances · 6
Rice mechanization in India: Key to enhance productivity and profitability
2018 · PK Guru, Nilima Borkar, et al. · ICAR-NRRI eBooks · 4
Performance evaluation and energetics of different type of pre-germinated rice seeders
2024 · Narayan T Borkar, Shiv Prasad Patel, et al. · ORYZA- An International Journal on Rice · 3
Silica sources for arsenic mitigation in rice: machine learning-based predictive modeling and risk assessment
2023 · Rubina Khanam, Amaresh Kumar Nayak, et al. · Environmental Science and Pollution Research · 3
Ratoon rice – A climate smart rice technology
2020 · S Vijayakumar, S Aravindan, et al. · Indian Farming · 2
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Studies on the impact of conventional and hermetic storage techniques on the paddy quality
2024 · Sivashankari M, Suryakanta Khandai · ORYZA- An International Journal on Rice · 1
Effects of Enzymes on Processing of Fruits and Vegetables
2019 · Sivashankari Manickam, Akash Pare · Apple Academic Press eBooks · 1
Extrusion Cooking: Enhancing Functional Properties of Millet-Based Snacks
2026 · M. Sivashankari, Sanchita Biswas Murmu, et al. · Methods and protocols in food science
Advances in Agricultural and Food Processing Sectors using Artificial Intelligence
2026 · Dhineshkumar Vaiyapuri, Sivashankari M, et al. · International Journal of Applied Smart Interdisciplinary Technologies
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Frosty Enhancements
2026 · Sourav Misra, Sanchita Biswas Murmu, et al. · Wiley eBooks
Twin‐Screw Extrusion of Rice, Millet, and Spinach Powder Blends: Extrudate Characteristics and Determination of Optimum Processing Condition
2026 · Sivashankari Manickam, Sourav Kumar Panda, et al. · Journal of Food Process Engineering
Development and performance evaluation of battery assisted weeder for paddy crop
2025 · Narayan Totaram Borkar, Amaresh Kumar Nayak, et al. · ORYZA- An International Journal on Rice
Fermented Rice Beverages in the Food Industry: Advances in Processing, Nutrition, and Commercialization
2025 · Sivashankari Manickam · Food science and nutrition
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Application of Ultraviolet Light in Solid and Semi-Solid Foods
2024 · Sivashankari Manickam, Sadvatha Ramanna Haromuchadi, et al. · Apple Academic Press eBooks
The cake fortified with rice bran and market available one: An evaluation of texture, colour and nutritional qualities
2024 · TB Bagchi, K Chakraborty, et al. · ORYZA- An International Journal on Rice
Rice Products and Their Nutritional Status. Research Bulletin No. 23.
2020 · TB Bagchi, Kasturi Chattopadhyay, et al.
Yield of green gram increases under rice straw mulching and sprinkler irrigation compared to control (residual soil Moisture) treatment
2018 · Manika Rani Debnath, Sumanta Chatterjee, et al.
Works count: 18
Citation count: 79
H-index: 3
I10-index: 1
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