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Author

Ibrahim Hoxha

Observed name: Hoxha, Ibrahim
ORCID: 0000-0002-9265-4225
Observed ORCID: 0000-0002-9265-4225
OpenAlex ID: A5029118953
The Impact of Flour from White Bean (Phaseolus vulgaris) on Rheological, Qualitative and Nutritional Properties of the Bread
2020 · Ibrahim Hoxha, Gafur Xhabiri, et al. · OALib · 15
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The Effect of the Addition of Pumpkin Flour on the Rheological, Nutritional, Quality, and Sensory Properties of Bread
2023 · Ibrahim Hoxha, Besiana Hoxha, et al. · Ecological Engineering & Environmental Technology · 10
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Water Quality Analysis, the Content of Minerals and Heavy Metals in the Drin I Bardh and Iber River
2022 · Adem Dreshaj, Nexhdet Shala, et al. · Ecological Engineering & Environmental Technology · 10
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Occurrence of Aflatoxin M1 in yogurt samples found in markets in Kosovo during spring 2023
2023 · Arieta Camaj Ibrahimi, Bajram Berisha, et al. · Veterinarska stanica · 7
The Impact of the Wheat Bran on the Quality of the Biscuits and Their Nutritional Value
2016 · Gafurr Xhabiri, Valbona Sinani, et al. · Anglisticum Journal · 6
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Analysis and Influence of Barley Protein Content for Beer Production in Kosovo
2022 · Nexhdet Shala, Adem Dreshaj, et al. · Ecological Engineering & Environmental Technology · 5
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Concentration of Heavy Metals in Edible Plants Potatoes: the Health Effects in the Human Organism
2018 · Ibrahim Hoxha, Nexhdet Shala, et al. · RASAYAN Journal of Chemistry · 4
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The Microbiological Quality of Water, Pathogenic Microorganisms in Food Products and Facel Contamination in the Rivers of the Republic of Kosovo
2018 · Nexhdet Shala, Ibrahim Hoxha, et al. · RASAYAN Journal of Chemistry · 4
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Research of Some Varieties of Spring Barley (Hordeum vulgare), EU Region, Redimenets in the Agroecological Conditions of Kosovo
2023 · Nexhdet Shala, Ibrahim Hoxha, et al. · Ecological Engineering & Environmental Technology · 3
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Evaluation of Wheat Cultivars and Fertilization Strategies for Sustainable Baking Production in Kosovo
2025 · Nexhdet Shala, Arsim Elshani, et al. · International Journal of Ecosystems and Ecology Science (IJEES) · 2
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The Impact of Climate Conditions on the Yield of Some Fall Barley Cultivars for the Production of Beer in the Kosovo Plain
2022 · Nexhdet Shala, Adem Dreshaj, et al. · Ecological Engineering & Environmental Technology · 2
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Possibility of Ipa Beer Production, and Its Comparison With the Standard Brewery Beer in "birra Peja", in Peja
2022 · Arsim Elshani, Nexhdet Shala, et al. · Journal of Microbiology Biotechnology and Food Sciences · 2
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Influence of Mixed Rice Bran in the Rheological Characteristics of Dough and Quality of Bread
2012 · Gafur Xhabiri, Ibrahim Hoxha, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 2
Importance and Application of Haccp in Pilsner Beer Production: Industrial Case Study at Birra Peja
2026 · Arsim Elshani, Kastriot Pehlivani, et al. · International Journal of Ecosystems and Ecology Science (IJEES)
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Impact and Comparative Qualitative Properties of Domestic Flour and Imported Flour in the Republic of Kosovo
2026 · Nexhdet Shala1, Besiana Hoxha, et al. · International Journal of Ecosystems and Ecology Science (IJEES)
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Comparison of Nutritive, Chemical and Sensory Parameters of Domestic and Imported Biscuits Targeted for Children: a Case Study in Nutritional Quality, Health Care and Human Ecology
2026 · Ibrahim Hoxha, Gafur Xhabiri, et al. · International Journal of Ecosystems and Ecology Science (IJEES)
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Analysis of Heavy Metals and Determination of Physicochemical Parameters in Agricultural Soils as a Condition for the Cultivation of Wheat Varieties Triticum Aestivum and Triticum Durum in the Agro Ecological Conditions of Kosovo
2024 · Albulena Xhurkaj, Besiana Hoxha, et al. · Ecological Engineering & Environmental Technology
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Influence of chickpea and white bean flour on nutritional values and sensory properties of flips
2023 · Xhabiri, Gafur, Sana, Majlinda, et al. · International Journal of Natural and Engineering Sciences
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Effect of the Addition of Bran Mixtures on Dough Rheology, Correlation Between Different Rheological Equipment and Bread Properties
2023 · Xhabiri, Gafur, Hoxha, Ibrahim, et al. · Zenodo (CERN European Organization for Nuclear Research)
Investigating the Impact of Flour from White Bean (Phaseolus vulgaris) on Rheological, Qualitative and Nutritional Properties of the Bread
2022 · Gafur Xhabiri, Ibrahim Hoxha · Book Publisher International (a part of SCIENCEDOMAIN International)
Monitoring of Drinking Water Contaminants in the Region of Peja, Kosovo
2022 · Nexhdet Shala, Arsim Elshani, et al. · International Journal of Ecosystems and Ecology Science (IJEES)
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Influence of Additives on the Quality of Bread Produced From Certain Types of Flour
2021 · Arsim Elshani, Ibrahim Hoxha, et al. · International Journal of Ecosystems and Ecology Science (IJEES)
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Comparison of Winter Barley Varieties (hordeum Vulgare) for Beer in Climatic Zones in Kosovo
2021 · Nexhdet Shala, Arsim Elshani, et al. · International Journal of Ecosystems and Ecology Science (IJEES)
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Technological Qualities of Local Wheats for Bread Production
2020 · Ibrahim Hoxha, Nexhdet Shala, et al. · International Journal of Ecosystems and Ecology Science (IJEES)
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Determining the Nitrogen Balance of Wheat Fertilizer and Potential Environmental Consequences in the Field of Dukagjini
2020 · Nexhdet Shala, Arsim Elshani, et al. · International Journal of Ecosystems and Ecology Science (IJEES)
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Works count: 36
Citation count: 72
H-index: 5
I10-index: 3
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