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Tobias Pöhnl

Observed names: Pöhnl, Tobias, T Pöhnl, T. Pöhnl
ORCID: 0000-0003-4314-6926
Observed ORCID: 0000-0003-4314-6926
OpenAlex ID: A5029143797
Comparison of high performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and ultra-high performance liquid chromatography with evaporative light scattering (UHPLC-ELSD) for the analyses of fructooligosaccharides in onion ( Allium cepa L.)
2017 · Tobias Pöhnl, Christoph Böttcher, et al. · Journal of Food Composition and Analysis · 48
High intake of orange juice and cola differently affects metabolic risk in healthy subjects
2018 · Franziska Büsing, Franziska A. Hägele, et al. · Clinical Nutrition · 39
Interactions of Ascorbic Acid, 5-Caffeoylquinic Acid, and Quercetin-3-Rutinoside in the Presence and Absence of Iron during Thermal Processing and the Influence on Antioxidant Activity
2021 · Layla Engelhardt, Tobias Pöhnl, et al. · Molecules · 31
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Edible Wild Vegetables Urtica dioica L. and Aegopodium podagraria L.–Antioxidants Affected by Processing
2022 · Layla Engelhardt, Tobias Pöhnl, et al. · Plants · 30
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Impact of Cultivation Method and Cultivar Selection on Soluble Carbohydrates and Pungent Principles in Onions ( Allium cepa L.)
2018 · Tobias Pöhnl, Ralf M. Schweiggert, et al. · Journal of Agricultural and Food Chemistry · 16
Changes in bioactive compounds and antioxidant activity of three Amaranthus L. genotypes from a model to household processing
2023 · Layla Engelhardt, Tobias Pöhnl, et al. · Food Chemistry · 13
Short-term postharvest UV-A and UV-B application enhances bioactive plant secondary metabolites in leafy vegetables
2025 · Huihui Liu, Tobias Pöhnl, et al. · Postharvest Biology and Technology · 12
UVB treatments of packaged ready-to-eat salads: Induced enhancement of quercetin derivatives in baby-leaf lettuce (Lactuca sativa L.) and wild rocket (Diplotaxis tenuifolia L.)
2023 · Luana Beatriz dos S. Nascimento, Antonella Gori, et al. · Postharvest Biology and Technology · 10
Influence of UV radiation-absorbing foils on secondary plant metabolites in three lettuce cultivars (Lactuca sativa L. and Cichorium intybus L.)
2023 · Nikola Laurenčíková, Marek Živčák, et al. · Frontiers in Food Science and Technology · 10
Impact of Drought, Salinity, and Their Combination on Growth, Mineral Content, and Plant Secondary Metabolites of Tomatoes ( Solanum lycopersicum L.)
2025 · Niken Ayu Permatasari, Tobias Pöhnl, et al. · Physiologia Plantarum · 9
Light-induced modulation of aroma, sugars, and phenolics in strawberries (Fragaria × ananassa Duchesne) during cold storage
2025 · Huihui Liu, Zhengjie Ji, et al. · Food Chemistry · 6
Seedling resistance and chemical defenses against Psylliodes chrysocephala : the roles of seed age and sinapinic acid in Sinapis alba and Brassica napus
2026 · Daniel Rüde, Samantha M Cook, et al. · Pest Management Science · 5
Interaction of preharvest UV-B and low temperature on antioxidant secondary plant metabolites in Brassica vegetables: A species-specific comparison of kale and pak choi
2026 · Zhengjie Ji, Huihui Liu, et al. · Plant Physiology and Biochemistry · 5
Influence of urban gardening conditions on the concentration of antioxidant secondary plant metabolites in kale
2021 · Bayer, Marie, Neugart, Susanne, et al. · Angewandte Botanik · 5
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Accumulation of carbohydrates and pungent principles in characteristic seed and set grown onion varieties (Allium cepa L.)
2019 · Pöhnl, Tobias, Minor, Natalia, et al. · Angewandte Botanik · 5
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Pectins, hemicellulose and lignocellulose profiles vary in leaves among different aromatic Vanilla species (Orchidaceae)
2023 · Jorge Warner, Tobias Pöhnl, et al. · Carbohydrate Polymer Technologies and Applications · 4
Masking of bitterness in lettuce (Lactuca sativa L.) by apple juice (Malus domestica Borkh.) in green smoothies - A pilot consumer study
2024 · Johanna Mörlein, Sophie Wessel, et al. · NFS Journal · 2
Cultivar-specific responses of Brassica vegetables to UVA and UVB: Effects on secondary metabolites
2026 · Chuan Tian, Tobias Pöhnl, et al. · Scientia Horticulturae · 1
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Applications of different curing approaches and natural colorants in meat products
2023 · H. Pöhnl, T. Pöhnl · Elsevier eBooks · 1
Influence of propagation method and storage conditions on fructo-oligosaccharide degradation in onions (Allium cepa L.)
2021 · Tobias Pöhnl, Natalia Minor, et al. · Journal of Food Composition and Analysis · 1
Preharvest drought and salinity modulate postharvest physiology, quality, and secondary metabolites of tomato fruit during storage
2026 · Niken Ayu Permatasari, Tobias Pöhnl, et al. · Postharvest Biology and Technology
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Postharvest UV-B and PAR radiation induce species-dependent flavonoid metabolism during the storage of broccoli and red cabbage
2026 · Huihui Liu, Zhengjie Ji, et al. · Postharvest Biology and Technology
Wetterfeste Zucchini? – Genotypische Antworten der Cucubita auf Trockenstress und Klimawandel
2026 · Röhlen-Schmittgen, Simone, Gierholz, Ruven, et al. · OpenAgrar
List of contributors
2023 · J.E. Aschoff née Brauch, R. Baranski, et al. · Elsevier eBooks
Veräanderungen bei den bioaktiven Substanzen und der antioxidativen Aktivität von drei Amaranthus L. Genotypen zwischen einem Modell und der Verarbeitung im Haushalt
2023 · L Engelhardt, T Pöhnl, et al. · Lebensmittelchemie
Works count: 29
Citation count: 253
H-index: 9
I10-index: 9
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