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O.T. Bolaji

Observed names: Bolaji O. T, Bolaji O. T., Bolaji O.T., O T Bolaji, O. T. Bolaji, OLUSOLA, Bolaji Timothy, Olushola T. Bolaji, Olushola Timothy Bolaji, Olusola T. Bolaji, Olusola Timothy Bolaji
ORCID: 0000-0002-5366-0956
Observed ORCID: 0000-0002-5366-0956
OpenAlex ID: A5029164049
Africa and the Nexus of poverty, malnutrition and diseases
2021 · Samuel Ayofemi O. Adeyeye, Tolulope J. Ashaolu, et al. · Critical Reviews in Food Science and Nutrition · 176
Processing and utilization of snail meat in alleviating protein malnutrition in Africa: a review
2020 · Samuel Ayofemi Olalekan Adeyeye, Olusola Timothy Bolaji, et al. · Nutrition & Food Science · 31
Soaking and Drying Effect on the Functional Properties of Ogi Produce from Some Selected Maize Varieties
2014 · Bolaji O.T., Oyewo A.O, et al. · American journal of food science and technology · 24
Economic implication of industrialization of a popular weaning food ogi production in Nigeria: A review
2015 · O T Bolaji, P A Adepoju, et al. · African Journal of Food Science · 19
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Quality Evaluation of Maize Chips (Kokoro) Fortified with Cowpea Flour
2014 · T.A. Abegunde, O.T. Bolaji, et al. · Nigerian Food Journal · 18
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Quality Characteristics and Consumer Acceptance of Bread from Wheat and Rice Composite Flour
2019 · Adeyeye S. A. O, Bolaji O. T, et al. · Current Research in Nutrition and Food Science Journal · 13
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Modeling of particle size distribution and energy consumption of wet milled maize at varying soaking period and method in the production of Ogi
2017 · O. T. Bolaji, S. O. Awonorin, et al. · Particulate Science And Technology · 13
Quality evaluation and physico-chemical properties of blends of fermented cassava flour (lafun) and pigeon pea flour
2021 · O.T. Bolaji, M.A. Kamoru, et al. · Scientific African · 12
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Effect of Milling Machines and Sieve Sizes on Cooked Cassava Flour Quality
2013 · B.S. Adesina, O.T. Bolaji · Nigerian Food Journal · 12
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Quality Evalution of Bread Produced from Whole Wheat Flour Blended with Watermelon Seed Flour
2022 · Olusola Timothy Bolaji, Samuel Ayofemi Olalekan Adeyeye, et al. · Journal of Culinary Science & Technology · 10
Polycyclic Aromatic Hydrocarbon Profile, Chemical Composition and Acceptability of Suya (a West African Grilled Meat)
2020 · Samuel Ayofemi Olalekan Adeyeye, Olusola Timothy Bolaji, et al. · Polycyclic aromatic compounds · 10
Nutritional Composition and Heavy Metal Profile of Nigerian Rice Varieties
2019 · Samuel Ayofemi Olalekan ADEYEYE,, Olushola Timothy Bolaji, et al. · Current Research in Nutrition and Food Science Journal · 10
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Changes induced by soaking period on the physical properties of maize in the production of Ogi
2017 · O.T. Bolaji, S.O. Awonorin, et al. · Cogent Food & Agriculture · 10
Optimization of processing conditions of Ogi produced from maize using response surface methodology (RSM)
2017 · Olusola T. Bolaji, Lateefat Adenuga-Ogunji, et al. · Cogent Food & Agriculture · 9
Effect of Storage Temperature on Some Ogi Properties
2011 · Olusola Timothy Bolaji, S. O. Awonorin, et al. · 8
Quality evaluation and acceptability of cookies produced from wheat (Triticum aestivum) flour substituted with avocado puree as fat substitute
2022 · Samuel Ayofemi Olalekan Adeyeye, Olusola Timothy Bolaji, et al. · Nutrition & Food Science · 7
Effect of natural fermentation on nutritional composition and anti-nutrients in soy-wara (a Nigerian fried soy-cheese)
2019 · S.A.O. Adeyeye, O.T. Bolaji, et al. · Food Research · 7
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Evaluation of changes in pasting properties of Ogi during storage.
2011 · Olusola Timothy Bolaji, S. O. Awonorin, et al. · Electronic journal of environmental, agricultural and food chemistry · 6
Modelling of mechanical properties of five maize varieties at critical processing conditions in the production of fermented slurry-ogi
2018 · Olusola Timothy Bolaji, Samuel Olusegun Awonorin, et al. · International Journal of Food Properties · 5
Microbial Safety and Polycyclic Aromatic Hydrocarbon Concentrations of Intermediate Moisture Smoked African Giant Snail (Achatina achatina) Meat
2021 · Samuel Ayofemi Olalekan Adeyeye, Olusola Timothy Bolaji, et al. · Polycyclic aromatic compounds · 4
Drying kinetics and thin layer modeling of ogi produced from six maize varieties at varying soaking period and drying temperature
2021 · O.T. Bolaji, P.A. Adepoju, et al. · Food Research · 4
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Effect of processing techniques on pasting properties, colour and consumer acceptability of Ogi produced from four varieties of maize
2022 · O.T. Bolaji, S.O. Awonorin, et al. · Food Research · 3
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Polycyclic Aromatic Hydrocarbon, Microbial Safety and Heavy Metal Profile of Smoke-Dried Grass Cutter (Thryonomys swinderianus) Meat
2020 · Samuel Ayofemi Olalekan Adeyeye, Olusola Timothy Bolaji, et al. · Polycyclic aromatic compounds · 3
Quality Characteristics and Acceptability of Chin-chin Prepared from Rice and High Quality Cassava Composite Flour
2019 · Samuel A.O. Adeyeye, Folake Idowu-Adebayo, et al. · Current Nutrition & Food Science · 3
Impact of Soaking Period and Drying Temperature on the Pasting Properties of Ogi Produced from Some Selected Maize Varieties
2017 · Olusola Timothy Bolaji, Abegunde T.A, et al. · American journal of food science and technology · 3
Works count: 34
Citation count: 430
H-index: 10
I10-index: 13
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