Author

Ming Du

Institutions: Dalian Ocean University, Dalian Polytechnic University

Observed institutions: Dalian Ocean University, Dalian Polytechnic University

ORCID: 0000-0001-5872-8529

Observed ORCID: 0000-0001-5872-8529

OpenAlex ID: A5029171369

Gelatin hydrogel reinforced with mussel-inspired polydopamine-functionalized nanohydroxyapatite for bone regeneration

2023 · Wuchao Ma, Hongrui Chen, et al. · International Journal of Biological Macromolecules · 40

Lactoferrin network with MC3T3-E1 cell proliferation, auxiliary mineralization, antibacterial functions: A multifunctional coating for biofunctionalization of implant surfaces

2022 · Xiaokang Na, Lijuan Zhang, et al. · Colloids and Surfaces B Biointerfaces · 18

Immunomodulatory effect of ethanol-soluble oligopeptides from Atlantic cod (Gadus morhua)

2022 · Zhen Yuan, Meilian Yang, et al. · Food Science and Human Wellness · 16

Confined assembly of 2D biofilms at the air-water interface for versatile surface biofunctionalization of osteogenic implants

2023 · Xiaokang Na, Huilong Liu, et al. · Nano Today · 10

Oyster Peptide-Ferrous Chelate Preparation Optimization Structural Characteristics and Enhanced Bioavailability

2026 · Yijiu Zhang, Qi Yang, et al. · Foods · 5

PDF

Sea cucumber peptides alleviate hyperuricemic nephropathy via HIF-1α/NF-κB/STAT3-SIRT1/p300 axis-mediated metabolic and epigenetic modulation

2026 · Peiting Lv, Xinran Liu, et al. · Food & Function · 5

Pre-acidification modulates stretchability of casein gels via multi-scale structural remodeling mechanisms of hydrogen bonding-calcium phosphate network coupling

2025 · Zhaorui Li, Yixiao Wang, et al. · Food Hydrocolloids · 5

Improving air-fried squid quality using high internal phase emulsion coating

2022 · Xiaolin Luo, Sijie Hu, et al. · Journal of Food Measurement & Characterization · 5

Orchestrating the skeleton-filler architecture of soy protein isolate gel via chitosan oligosaccharide chain length

2026 · Wei Wan, Aijun Jian, et al. · Food Hydrocolloids · 4

Structural Elucidation and Zinc Supplement Potential of the High‐Bioavailability Oyster Peptide–Zinc Complex

2026 · Ximing Yang, Rongyao Du, et al. · Journal of Food Science · 3

Synergistic regulation of drying quality in star anise (Illicium verum Hook. f.) through thermal and non-thermal pretreatments: Roles of structural modification and enzyme influence

2026 · Silei Zhang, Qingbo Huang, et al. · Food Research International · 3

Decoding the flavor formation mechanism of the functional microbial community in koji-mediated fish sauce

2026 · Jin-Xiu Xu, Xin Zhang, et al. · Food Bioscience · 2

Lactoferrin-derived hydrophobic peptide YIYT alleviates osteoporosis via synergistic activation of Wnt/β-catenin and BMP/Smad pathways

2026 · Zhihui Chang, Da Hong, et al. · Food Bioscience · 2

A comprehensive review of zinc ion chelating peptides: Binding mechanisms, transport pathways and functional activities

2026 · Ximing Yang, Qi Yang, et al. · Food Bioscience · 2

Process-dependent structural and functional modification of yeast protein: Alkaline extraction-acid precipitation versus high-pressure homogenization-assisted pH shifting

2026 · Lin Li, Xiaoyu Ma, et al. · Food Chemistry · 1

Konjac glucomannan enhances the thermal and freeze-thaw stability of rennet-modified caseinate high internal phase emulsions via viscoelastic structuring and interfacial modulation

2026 · Ling Zhang, Feng Xiao, et al. · Food Chemistry · 1

Differential volatile-omics analysis for tamarind (Tamarindus indica L.) and aroma-active compounds identification via DMU-SPME-GC-MS method

2026 · Rui-Hua Jin, Ling Zhang, et al. · Food Chemistry · 1

Biocatalytic potential of salt-stress domesticated Aspergillus strains in mackerel offal fermentation: A high-throughput sequencing-guided analysis of fish sauce microbiota

2026 · Jing Li, Jiabo Huang, et al. · Food Bioscience · 1

Sheep skin collagen peptide enhances Treg immunosuppressive function through modulation of Foxp3-Rora/ Il23r axis

2026 · Jianyang Cong, Qi Yang, et al. · Food Bioscience · 1

Enzymatic Hydrolysis-Assisted Separation and Purification of High F-Value Oligopeptides from Sea Cucumbers and Their Anti-Fatigue Mechanism

2025 · Xin Mu, Xinxin Yang, et al. · Marine Drugs · 1

PDF

From Mechanistic Insights to Fingerprint-Guided Generation of Food-Derived Antioxidant Peptides

2026 · Xiaoyu Ma, Ximing Yang, et al. · Food Reviews International

Investigating the Potential of Thermo‐Reversible Emulsion Gel Stabilized by Gelatin as a Pork Fat Substitute in Surimi: Focusing on Changes in Moisture and Structure

2026 · Yixiao Wang, Ling Zhang, et al. · Journal of Food Science

PDF

Food-Derived Anti-inflammatory Peptides: Mechanistic Evidence, AI-Assisted Discovery, and Process-Aware Preparation

2026 · Xinran Liu, Baifeng Fu, et al. · Journal of Agricultural and Food Chemistry

Engineered ferritin nanocages for delivery of food bioactive compounds

2026 · Hemeng Ma, Huijia Yan, et al. · Trends in Food Science & Technology

Food protein-derived mineral binding peptides for mineral specific carrier design beyond chelation screening

2026 · Ximing Yang, Xiaoyu Ma, et al. · Trends in Food Science & Technology

Works count: 39

Citation count: 126

H-index: 5

I10-index: 4