Get started
Author

Jane Beal

Observed names: BEAL, JANE DAVINA, Beal, Jane, J D Beal, J. Beal, J. D. Beal, J.D Beal, J.D. Beal, JD Beal, Jane D Beal, Jane D. Beal
OpenAlex ID: A5029188263
Probiotics, Prebiotics and Immunomodulation of Gut Mucosal Defences: Homeostasis and Immunopathology
2013 · Holly Hardy, Jennifer Harris, et al. · Nutrients · 548
PDF
Biotransformation of patulin to hydroascladiol by Lactobacillus plantarum
2013 · Sumaiya Hawar, William Vevers, et al. · Food Control · 90
Liquid feeding of pigs : potential for reducing environmental impact and for improving productivity and food safety.
2001 · P. H. Brooks, JD Beal, et al. · 86
Bacterial fermentation in the gastrointestinal tract of non-ruminants: Influence of fermented feeds and fermentable carbohydrates
2009 · A. T. Niba, J. D. Beal, et al. · Tropical Animal Health and Production · 82
Probiotic bacterial strains differentially modulate macrophage cytokine production in a strain-dependent and cell subset-specific manner
2011 · N. Habil, W. Al-Murrani, et al. · Beneficial Microbes · 70
PDF
Potential of bacterial fermentation as a biosafe method of improving feeds for pigs and poultry
2009 · A. T. Niba, JD Beal, et al. · African Journal of Pig Farming · 66
Liquid feeding for the young piglet.
2001 · P. H. Brooks, C. A. Moran, et al. · CABI Publishing eBooks · 65
The effect of temperature on the growth and persistence of Salmonella in fermented liquid pig feed
2002 · J.D Beal, S.J Niven, et al. · International Journal of Food Microbiology · 61
Effect on weaner pig performance and diet microbiology of feeding a liquid diet acidified to pH 4 with either lactic acid or through fermentation withPediococcus acidilactici
1999 · Tina M Geary, Peter H Brooks, et al. · Journal of the Science of Food and Agriculture · 60
Heat-killed probiotic bacteria differentially regulate colonic epithelial cell production of human β-defensin-2: dependence on inflammatory cytokines
2014 · N. Habil, W. Abate, et al. · Beneficial Microbes · 55
PDF
The effect of controlled fermentation on the fate of synthetic lysine in liquid diets for pigs
2006 · Stewart J. Niven, Jane D. Beal, et al. · Animal Feed Science and Technology · 51
Variation in short chain fatty acid and ethanol concentration resulting from the natural fermentation of wheat and barley for inclusion in liquid diets for pigs
2004 · Jane D Beal, Stewart J Niven, et al. · Journal of the Science of Food and Agriculture · 41
A Novel Lactic Acid Bacteria Mixture: Macrophage-Targeted Prophylactic Intervention in Colorectal Cancer Management
2020 · Petra Hradicka, Jane Beal, et al. · Microorganisms · 38
PDF
The simultaneous determination of short chain fatty acid, monosaccharides and ethanol in fermented liquid pig diets
2004 · S.J. Niven, J.D. Beal, et al. · Animal Feed Science and Technology · 35
Evaluation of the microbial community, acidity and proximate composition of akamu, a fermented maize food
2013 · Patience C Obinna‐Echem, Victor Kuri, et al. · Journal of the Science of Food and Agriculture · 31
PDF
Vegetable protein meals and the effects of enzymes.
2001 · J. Thorpe, J. D. Beal · CABI Publishing eBooks · 24
The effect of copper on the death rate of Salmonella typhimurium DT104:30 in food substrates acidified with organic acids
2003 · J.D. Beal, S.J. Niven, et al. · Letters in Applied Microbiology · 22
Lacticaseibacillus casei Strain Shirota Modulates Macrophage-Intestinal Epithelial Cell Co-Culture Barrier Integrity, Bacterial Sensing and Inflammatory Cytokines
2022 · Andrew Foey, Neama Habil, et al. · Microorganisms · 19
PDF
Macrophage subsets exhibit distinct E. coli-LPS tolerisable cytokines associated with the negative regulators, IRAK-M and Tollip
2019 · Khalid Al-Shaghdali, Barbara Durante, et al. · PLoS ONE · 16
PDF
Lactobacillus casei strain Shirota selectively modulates macrophage subset cytokine production
2012 · Neama Habil, Jane Beal, et al. · PEARL (University of Plymouth) · 15
PDF
Effect of processing method on the mineral content of Nigerian fermented maize infant complementary food – Akamu
2014 · Patience C. Obinna-Echem, Jane Beal, et al. · LWT · 14
The survival of potentially pathogenic E. coli in fermented liquid feed.
2001 · J. D. Beal, C. A. Moran, et al. · CABI Publishing eBooks · 7
Effect on weaner pig performance and diet microbiology of feeding a liquid diet acidified to pH 4 with either lactic acid or through fermentation with Pediococcus acidilactici
1999 · Tina M Geary, Peter H Brooks, et al. · Journal of the Science of Food and Agriculture · 7
Effect of micro-organism and particle size on fermentation of sorghum and maize for poultry feed
2013 · Aziwo Tatanja Niba, H. Kouchika, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 6
Liquid feed fermented with Lactobacillus salivarius reduces susceptibility of broiler chickens to Salmonella enterica typhimurium Sal 1344 nalr
2009 · S E Savvidou, J D Beal, et al. · Proceedings of the British Society of Animal Science · 5
Works count: 60
Citation count: 1,544
H-index: 18
I10-index: 21
Year
Topic
Type