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Hatice Şanlıdere Aloğlu

Observed names: Aloğlu, Hatice, Aloğlu, Hatice Şanlıdere, Doç.dr. Hatice Şanlidere ALOĞLU, H. Sanlidere Aloglu, H. Şanlıdere Aloğlu, Hatice Aloğlu, Hatice Sanlidere Aloglu, Hatice ŞANLIDERE ALOĞLU, Hatice Şanlidere Aloğlu, Hatice Şanlıdere Alaoğlu, Şanlıdere Aloğlu, Hatice, Şanlıdere Aloğlu, Hatice, 1979- author 15512, Şanlıdere, Hatice
ORCID: 0000-0001-6004-0694
Observed ORCID: 0000-0001-6004-0694
OpenAlex ID: A5029222525
Determination of antioxidant activity of bioactive peptide fractions obtained from yogurt
2011 · H. Şanlıdere Aloğlu, Z. Öner · Journal of Dairy Science · 128
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Changes in the microbiological and chemical characteristics of an artisanal Turkish white cheese during ripening
2005 · Zübeyde Öner, Aynur Gül Karahan, et al. · LWT · 78
Assimilation of cholesterol in broth, cream, and butter by probiotic bacteria
2006 · Hatice Aloğlu, Zübeyde Öner · European Journal of Lipid Science and Technology · 54
The effect of treating goat's milk with transglutaminase on chemical, structural, and sensory properties of labneh
2012 · Hatice Şanlıdere Aloğlu, Zübeyde Öner · Small Ruminant Research · 41
Assimilation of cholesterol and probiotic characterisation of yeast strains isolated from raw milk and fermented foods
2015 · Hatice Şanlidere Aloğlu, Ezgi Demir Özer, et al. · International Journal of Dairy Technology · 39
Polysaccharides from fruit and vegetable wastes and their food applications: A review
2024 · Basak Ebru Ozcan, Nurten Tetik, et al. · International Journal of Biological Macromolecules · 33
Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture
2010 · A.G. Karahan, G. Başyiğit Kılıç, et al. · Journal of Dairy Science · 31
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Effect of Transglutaminase on Physicochemical Properties of Set-style Yogurt
2008 · Z. Oner, A.G. Karahan, et al. · International Journal of Food Properties · 31
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The effect of various heat treatments on the antioxidant capacity of milk before and after simulated gastrointestinal digestion
2012 · Hatice Şanlidere Aloğlu · International Journal of Dairy Technology · 21
Kocayemi̇ş (dağ Çi̇leği̇-arbutus Unedo L.) Meyveli̇ Dondurma Üreti̇mi̇, Fi̇zi̇ksel, Ki̇myasal Ve Duyusal Parametreler Açisindan İrdelenmesi̇
2018 · Doç.dr. Hatice Şanlidere ALOĞLU, Yeşim GÖKGÖZ, et al. · GIDA / THE JOURNAL OF FOOD · 17
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Influence of transglutaminase treatment on the physicochemical, rheological, and melting properties of ice cream prepared from goat milk
2018 · Hatice Şanlidere Aloğlu · Mljekarstvo/Mljekarstvo.com · 16
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Characterization and technological functions of different lactic acid bacteria from traditionally produced Kırklareli white brined cheese during the ripening period
2024 · Bayram Çetin, Merve Usal, et al. · Folia Microbiologica · 10
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Probiyotik Mayanın Yüksek Kolesterol İçeren Diyetle Beslenen Sıçanlarda Kolesterolü Düşürücü Ajan Olarak Kullanılabilirliğinin Araştırılması
2015 · Hatice ŞANLIDERE ALOĞLU, Ezgi DEMİR ÖZER, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 6
Determination of properties of Minci cheese.
2012 · Hatice Şanlıdere Aloğlu, İlkay Turhan, et al. · GIDA / THE JOURNAL OF FOOD · 4
Probiyotik bakterilerin mikroenkapsülasyonu
2017 · Harun Uran, Hatice Şanlıdere Aloğlu, et al. · Mediterranean Agricultural Sciences · 3
Assessment of Physicochemical and Biochemical Characteristics of Oak (Quercus spp.), Garland Thorn (Paliurus spina-christi Mill.), and Sunflower (Helianthus annuus L.) Honeys
2025 · Oyku Ozyar, Harun Uran, et al. · Polish Journal of Food and Nutrition Sciences · 2
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Laktuloz İlave Edilerek Üretilen Sucukların Bazı Kalite Özelliklerinin Belirlenmesi
2020 · Harun URAN, Hatice ŞANLIDERE ALOĞLU, et al. · Tekirdağ Ziraat Fakültesi Dergisi · 2
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Farkli Starter Kültür Kullaniminin Beyaz Peyni̇rleri̇n Olgunlaşma Süresi̇nce Laktoz Deği̇şi̇mleri̇ne Etki̇si̇
2020 · Yılmaz ÖZCAN, Nevzat ARTIK, et al. · Kırklareli Üniversitesi Mühendislik ve Fen Bilimleri Dergisi · 2
Effects of Food Based Yeast on Oxidant-Antioxidant Systems in Rats fed by High Cholesterol Diet
2013 · Hasan Basri Savaş, Özlem Yüksel, et al. · 2
Powder production optimization and characterization of oak honey: An alternative sweetener
2026 · Gülce Bedis Kaynarca, Şeyda Yanardağ Karabulut, et al. · Powder Technology · 1
TEFF (Eragrostic tef) UNUNUN EKMEK ÜRETİMİNDE KULLANIMI VE TRANSGLUTAMİNAZ ENZİMİNİN ÜRETİME ETKİSİ
2021 · Hatice ŞANLIDERE ALOĞLU · Kırklareli Üniversitesi Mühendislik ve Fen Bilimleri Dergisi · 1
Production of Lactulose and Methods Used to Determination
2016 · Hatice Şanlıdere Alaoğlu · Journal of Food and Health Science · 1
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Production of lor cheese from microbial transglutaminase enzyme treated whey
2026 · Fatma Zehranur Karabağ, Hatice Şanlıdere Aloğlu, et al. · International Dairy Journal
Effect of microbial transglutaminase treatment of milk on the quality parameters of labneh during long-term storage
2026 · Fatma Zehranur Karabag, Hatice Sanlidere Aloglu, et al. · Journal of Food Measurement & Characterization
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Dondurarak kurutulmuş bal tozu üretimi; fizikokimyasal ve teknolojik özelliklerinin belirlenmesi
2025 · Şeyda Yanardağ Karabulut, Gülce Bedis Kaynarca, et al. · Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
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Works count: 37
Citation count: 523
H-index: 11
I10-index: 12
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