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Kato Rondou
Observed names:
RONDOU, Kato,
Rondou, Kato
Observed institution:
Ghent University
ORCID:
0000-0002-7066-2902
Observed ORCID:
0000-0002-7066-2902
OpenAlex ID:
A5029266403
Multiscale analysis of monoglyceride oleogels during storage
2022
·
Kato Rondou
, Fien De Witte
, et al.
·
Journal of the American Oil Chemists Society
·
17
PDF
Insights in the Structural Hierarchy of Statically Crystallized Palm Oil
2024
·
Fien De Witte
, Ivana A. Penagos
, et al.
·
Crystals
·
16
PDF
Oil structuring using whey protein-based cryogel particles: Effect of gelation pH and feasibility as an ingredient in low-saturated fat cocoa spreads
2024
·
Francesco Ciuffarin
, Stella Plazzotta
, et al.
·
Food Research International
·
15
Crystallization of wax esters in oleogels – Relevance of chain length and ester bond position
2025
·
Henriette Brykczynski
, Thalea Schmidt
, et al.
·
Food Structure
·
13
Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae
2024
·
Fiona Småros
, Virve Vidgren
, et al.
·
Food Research International
·
12
Effect of Shear on Polymorphic Transitions in Monoglyceride Oleogels
2025
·
Kato Rondou
, Fien De Witte
, et al.
·
Crystals
·
7
PDF
Crystallization Behavior and Structural Build-Up of Palm Stearin - Wax Hybrid Fat Blends
2024
·
Kato Rondou
, Marie Romanus
, et al.
·
Food Biophysics
·
7
PDF
Crystallization behavior of monoglyceride oleogels: A comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides
2024
·
Kato Rondou
, Fien De Witte
, et al.
·
European Journal of Lipid Science and Technology
·
6
PDF
Margarine and Fat Spreads
2023
·
Filip Van Bockstaele
, Ivana A. Penagos
, et al.
·
6
Structural Build-Up and Stability of Hybrid Monoglyceride–Triglyceride Oleogels
2024
·
Kato Rondou
, Antonia Dewettinck
, et al.
·
Gels
·
4
PDF
Microstructure development in semi-liquid shortenings upon storage
2022
·
UGent
, Kato Rondou
, et al.
·
Proceedings of 2022 AOCS Annual Meeting & Expo
·
2
PDF
Raw data of the crystallization behavior and structural build-up of palm stearin - wax hybrid fat blends
2026
·
Rondou, Kato
, Romanus, Marie
, et al.
·
European Synchrotron Radiation Facility
The potential of ultra-small angle X-ray scattering in unravelling mesoscale aggregation of edible soft matter systems
2026
·
Van Bockstaele, Filip
, De Witte, Fien
, et al.
·
Ghent University Academic Bibliography (Ghent University)
Raman spectroscopy of fat-rich foods
2025
·
De Witte, Fien
, Rondou, Kato
, et al.
·
Ghent University Academic Bibliography (Ghent University)
PDF
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Works count:
36
Citation count:
106
H-index:
7
I10-index:
5
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