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Shuai Shen

Characterization of the key aroma compounds in black teas with different aroma types by using gas chromatography electronic nose, gas chromatography-ion mobility spectrometry, and odor activity value analysis
2022 · Yanqin Yang, Hongkai Zhu, et al. · LWT · 112
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Novel insight into the effect of fermentation time on quality of Yunnan Congou black tea
2021 · Huajie Wang, Shuai Shen, et al. · LWT · 92
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Aroma quality evaluation of Dianhong black tea infusions by the combination of rapid gas phase electronic nose and multivariate statistical analysis
2021 · Jiayu Chen, Yanqin Yang, et al. · LWT · 67
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Non-targeted metabolomics and electronic tongue analysis reveal the effect of rolling time on the sensory quality and nonvolatile metabolites of congou black tea
2022 · Shimin Wu, Qinyan Yu, et al. · LWT · 62
Rapid and real-time detection of moisture in black tea during withering using micro-near-infrared spectroscopy
2021 · Shuai Shen, Jinjie Hua, et al. · LWT · 53
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Data fusion strategy for rapid prediction of moisture content during drying of black tea based on micro-NIR spectroscopy and machine vision
2023 · Xufeng Sheng, Jiezhong Zan, et al. · Optik · 46
Characterization of N,O-heterocycles in green tea during the drying process and unraveling the formation mechanism
2022 · Yanqin Yang, Jialing Xie, et al. · Food Control · 29
Prediction Method of the Moisture Content of Black Tea during Processing Based on the Miniaturized Near-Infrared Spectrometer
2022 · Hanting Zou, Shuai Shen, et al. · Horticulturae · 21
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Characterization of the key differential volatile components in different grades of Dianhong Congou tea infusions by the combination of sensory evaluation, comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry, and odor activity value
2022 · Jiayu Chen, Yanqin Yang, et al. · LWT · 19
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Novel insights into the effect of withering degree on Dianhong Congou black tea quality
2022 · Huajie Wang, Jinjin Wang, et al. · International Journal of Food Science & Technology · 19
A Rapid Prediction Method of Moisture Content for Green Tea Fixation Based on WOA-Elman
2022 · Tianmeng Lan, Shuai Shen, et al. · Foods · 14
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Rapid Detection of Moisture Content in the Processing of Longjing Tea by Micro-Near-Infrared Spectroscopy and a Portable Colorimeter Based on a Data Fusion Strategy
2022 · Xuyan Zong, Xufeng Sheng, et al. · Horticulturae · 13
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Rapid and real time detection of black tea rolling quality by using an inexpensive machine vison system
2025 · Shuai Shen, Ning Ren, et al. · Food Research International · 12
A novel edge-feature attention fusion framework for underwater image enhancement
2025 · Shuai Shen, Haoyi Wang, et al. · Frontiers in Marine Science · 6
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Comparison on Main Flavoring Substances in New Shoots of Large Leaf Tea Cultivars with Different Varieties and Tenderness Based on Multivariate Statistical Analysis
2022 · Jinjin WANG, Haibo YUAN, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2
Prediction of Moisture Content in Lead-zinc Sintering Returns Based on Linear Parameter-Varying Models
2023 · Zhen Wang, JianJun He, et al. · Chinese Control and Decision Conference (CCDC)
Works count: 16
Citation count: 567
H-index: 12
I10-index: 13
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