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Shu-Chen Hsu

Observed names: S HSU, Shu Chen Hsu, Shu-Chen Hsu, -
ORCID: 0000-0003-4143-5011
Observed ORCID: 0000-0003-4143-5011
OpenAlex ID: A5029276366
Characterisation of antimicrobial resistance patterns and class 1 integrons among Escherichia coli and Salmonella enterica serovar Choleraesuis strains isolated from humans and swine in Taiwan
2006 · S HSU, T CHIU, et al. · International Journal of Antimicrobial Agents · 83
Determination of bactericidal efficacy of essential oil extracted from orange peel on the food contact surfaces
2010 · Chia-Min Lin, Shane-Rong Sheu, et al. · Food Control · 63
Physicochemical characteristics and resistant starch of different varieties of banana from Taiwan
2020 · Ming-Chang Li, Chin-Fu Chou, et al. · International Journal of Food Properties · 28
Reduction of pesticide residues in Chrysanthemum morifolium by nonthermal plasma-activated water and impact on its quality
2022 · Rachelle D. Arcega, Chih-Yao Hou, et al. · Journal of Hazardous Materials · 27
An Improved PCR Primer Pair Based on 16S rDNA for the Specific Detection of Salmonella Serovars in Food Samples
2004 · Chien-Ku Lin, Cho-Lien Hung, et al. · Journal of Food Protection · 27
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PCR primers designed from malic acid dehydrogenase gene and their use for detection of Escherichia coli in water and milk samples
2001 · Shu-Chen Hsu, Hau-Yang Tsen · International Journal of Food Microbiology · 27
Characterization of microbial contamination of retail washed and unwashed shell eggs in Taiwan
2023 · Shu-Chen Hsu, Hsiu-Ling Chen, et al. · Food Control · 19
Effects of extrusion parameters on the physicochemical characteristics of extruded barley ready‐to‐eat snacks
2021 · Chin Fu Chou, Shu Chen Hsu · Journal of Food Processing and Preservation · 17
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Plasma-Activated Water Affects the Antioxidant Contents in Water Spinach
2023 · Shu-Chen Hsu, Ting-Khai Kong, et al. · Applied Sciences · 12
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Food Traceability Systems, Consumers’ Risk Perception, and Purchase Intention: Evidence from the “4-label-1-Q” Approach in Taiwan
2022 · Shu-Chen Hsu, -, Yu-Fu Huang, -, et al. · Universitas Airlangga Repository (Universitas Airlangga) · 10
Evaluation of kamaboko quality characteristics when it is produced using sorghum distillers grains
2022 · Chin Fu Chou, Shu Chen Hsu, et al. · Journal of Food Processing and Preservation · 4
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Reduction Effect of Nonthermal Plasma-Activated Water Against Pesticide Residues and its Impact on the Quality of Chrysanthemum Morifolium's Herbal Flower
2022 · Rachelle Anne Arcega, Chih-Yao Hou, et al. · SSRN Electronic Journal · 3
Development and quality properties assessment of fish ball prepared from milkfish supplemented with sorghum-dried distillers’ grains
2025 · Shu Chen Hsu, Chin Fu Chou · Applied Food Research · 2
Evaluation of quality characteristics of rice cakes containing different varieties of bananas
2023 · Shu Chen Hsu, Ying Che Huang, et al. · International Journal of Food Properties · 2
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Effect of longan (Dimocarpus longan Lour.) flower aqueous extract on noodle products
2025 · Shu-Chen Hsu · Future Foods · 1
Development of noodles prepared by partial supplementation with Taiwan Oolong banana and evaluation of their physicochemical characteristics
2024 · Shu Chen Hsu, Chin Fu Chou · Heliyon · 1
Different varieties of banana flour on the survival of Lactobacillus pentosus and L. plantarum
2026 · Shu-Chen Hsu, Jyun-Yu Huang, et al. · Research Square
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Incorporation of banana flour into Japonica rice cakes and evaluation of its quality characteristics and resistant starch content
2025 · Shu Chen Hsu, Chin Fu Chou · Cogent Food & Agriculture
Works count: 18
Citation count: 326
H-index: 10
I10-index: 10
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