Author

Vitus Dwi Yunianto

Observed names: Dwi Yunianto, Vitus, V D Yunianto, V D. Yunianto, V. D. Yunianto, V. D. Yunianto B.I, V.D. Yunianto, V.D. Yunianto B.I., Vitus D. YUNIANTO, Vitus D. Yunianto, Vitus Dwi YUNIANTO, Vitus Dwi Yunianto B, Vitus Dwi Yunianto Dwi Yunianto, Vitus Yunianto, Yunianto V D, Yunianto, V. D.,, Yunianto, Vitus Dwi

Institution: Diponegoro University

Observed institutions: Kagoshima University, Diponegoro University

ORCID: 0000-0001-6419-624X

Observed ORCID: 0000-0001-6419-624X

OpenAlex ID: A5029323823

Effect of environmental temperature on muscle protein turnover and heat production in tube-fed broiler chickens

1997 · Vitus D. Yunianto, K. Hayashit, et al. · British Journal Of Nutrition · 159

Effect of synbiotic from Allium sativum and Lactobacillus acidophilus on hematological indices, antioxidative status and intestinal ecology of broiler chicken

2020 · Prayogi Sunu, Dwi Sunarti, et al. · Journal of the Saudi Society of Agricultural Sciences · 48

Prebiotic activity of garlic (Allium sativum) extract on Lactobacillus acidophilus

2019 · Prayogi Sunu, Dwi Sunarti, et al. · Veterinary World · 40

Bobot Relatif dan Panjang Usus Halus Ayam Broiler yang Diberi Ransum Menggunakan Cangkang Telur Mikropartikel dengan Suplementasi Probiotik Lactobacillus sp.

2019 · S. Satimah, V.D. Yunianto, et al. · Jurnal Sain Peternakan Indonesia · 30

Body Resistance and Productive Performances of Crossbred Local Chicken Fed Inulin of Dahlia Tubers

2014 · N Fajrih, N Suthama, et al. · Media Peternakan · 21

Bioconversions of Palm Kernel Cake and Rice Bran Mixtures by Trichoderma Viride Toward Nutritional Contents

2010 · Yana Sukaryana, U. Atmomarsono, et al. · International Journal of Science and Engineering (University of Diponegoro Semarang Central Java Indonesia) · 19

The Effectivity of Fermented Mulberry Leaves with Rumen Liquor as Broiler Feed on Final Body Weight, Dry Matter and Crude Fiber Digestibility, and Metabolic Energy

2013 · Hamdan Has, Vitus Dwi Yunianto, et al. · Animal Production · 16

Isolation of Fungi From the Gastrointestinal Tract of Indigenous Chicken

2012 · T. Yudiarti, V.D. Yunianto B.I., et al. · Journal of the Indonesian Tropical Animal Agriculture · 14

The Effect of Chrysonilia crassa Additive on Duodenal & Caecal Morphology, Bacterial & Fungal Number, and Productivity of Ayam Kampung

2012 · Turrini Yudiarti, V. D. Yunianto B.I, et al. · International Journal of Science and Engineering · 11

Effect of dietary supplementation of probiotic, phytobiotics or their combination on performance, blood indices and jejunal morphology of laying hens during post peak production

2021 · Rahmad HIDAYAT, Vitus Dwi YUNIANTO, et al. · Online Journal of Animal and Feed Research · 10

Quality evaluation of chicken breast marinated with encapsulation of turmeric extract

2021 · H. Febrianta, V.D. Yunianto, et al. · Food Research · 9

Dietary addition of microencapsulated turmeric in an amorphous matrix of maltodextrin on quality characteristics of broiler chicken

2022 · Harvey Febrianta, Vitus Yunianto, et al. · Journal of Advanced Veterinary and Animal Research · 8

Supplementation of garlic powder and Lactobacillus casei to improve nutrient digestibility, physiological conditions, and performance of broiler during starter phase

2021 · I. Mangisah, V. D. Yunianto, et al. · Journal of the Indonesian Tropical Animal Agriculture · 8

Effect of Environmental Temperature on Plasma Levels of Catecholamines in Pair-Fed Broiler Chickens.

1998 · Vitus D. YUNIANTO, Kouji HIGUCHI, et al. · Japanese poultry science · 8

Potensi Dekarbonisasi Pembangkit Listrik Batubara Melalui Cofiring Biomassa Dan Carbon Capture Utilization

2024 · Meiri Triani, Didi Dwi Anggoro, et al. · METANA · 7

Freeze-drying microencapsulation of turmeric (Curcuma Longa L.) using an amorphous matrix of maltodextrin, modified cassava flour and skim milk

2020 · Harvey Febrianta, Vitus Dwi Yunianto, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 7

Nilai Kecernaan Nutrien Broiler akibat Penambahan Lactobacillus sp. dalam Ransum yang Mengandung Mikropartikel Tepung Cangkang Telur

2019 · R. Afriyanti, I. Mangisah, et al. · Jurnal Sain Peternakan Indonesia · 6

Egg quality and isoflavone deposition due to dietary inclusion of isoflavone soy sauce by-product (ISSBP) in laying hens

2019 · A. Malik, E. Suprijatna, et al. · Journal of the Indonesian Tropical Animal Agriculture · 5

Effects of Pluchea indica Less Leaf Extract and Chlorine to Hematological Profiles of Broiler Chickens

2015 · Harvey Febrianta, Vitus Dwi Yunianto, et al. · International Journal of Poultry Science · 5

TOTAL BAKTERI ASAM LAKTAT DAN Escherichia coli PADA AYAM BROILER YANG DIBERI CAMPURAN HERBAL DALAM RANSUM

2016 · Atika Rahmah, Nyoman Suthama, et al. · Animal Agriculture Journal · 4

Pengaruh penggunaan kulit pisang biokonversi dalam ransum ter-hadap penyerapan kalsium serta kekuatan tulang ayam broiler

2014 · Nicodemus Bonardo Siahaan, Dwi Sunarti, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 4

Lemak dan Kolesterol Daging pada Ayam Broiler yang Diberi Pakan Step Down Protein dengan Penambahan Air Perasan Jeruk Nipis sebagai Acidifier

2013 · Sumaiyah Hasanuddin, Vitus Dwi Yunianto, et al. · Jurnal Administrasi dan Kebijakan Kesehatan Indonesia · 4

Intestinal Morphology, Protein Digestibility, and Broiler Performance Fed Encapsulated Dahlia Tuber Extract and Bacillus subtilis

2025 · L. Anjani, V.D. Yunianto, et al. · Tropical Animal Science Journal · 3

Feeding dietary inclusion of inulin on immune status, protein metabolism, and growth performance of Kedu chicken

2025 · N. Suthama, I. Mangisah, et al. · Journal of the Indonesian Tropical Animal Agriculture · 3

Effect of feeding goat meat containing low cholesterol and rich omega-6 fatty acid on blood lipid status of white rat (Rattus norvegicus)

2021 · Widiyanto Widiyanto, Mulyono Mulyono, et al. · Veterinary World · 3

Works count: 112

Citation count: 494

H-index: 10

I10-index: 10