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Aigul Tayeva

Observed names: A. M. Taeva, A. M. Tayeva, A. Tayeva, Aigul M. TAYEVA, Aigul TAYEVA, TAYEVA, Aigul, TAYEVA, Aigul M., А. М. Таyeva, А. Таева, А.М. Таева
ORCID: 0000-0001-6663-4282
Observed ORCID: 0000-0001-6663-4282
OpenAlex ID: A5029354602
Prevalence of Clostridium perfringens and Detection of Its Toxins in Meat Products in Selected Areas of West Kazakhstan
2022 · Arman Issimov, Torebek Baibatyrov, et al. · Agriculture · 21
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Development of meat products for the nutrition of the elderly
2023 · Sholpan Abzhanova, Lyazzat Baybolova, et al. · Human Nutrition & Metabolism · 18
Evaluation of autolysis induced histologic alterations in skeletal muscle tissue of non-traditional meat animals
2019 · Leila KAIMBAYEVA, Shynar KENENBAY, et al. · Food Science and Technology · 12
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Development of Technology of Restructured Meat Products Using Biotechnological Methods of Transformation of Functional and Technological Properties of Raw Materials
2025 · Alem Beisembayeva, Aigul Tayeva, et al. · Foods · 5
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The influence of natural antioxidants on the quality and storage capacity of semi-finished horse meat products
2024 · Nazym Abilmazhinova, Aigul Tayeva, et al. · Potravinarstvo Slovak Journal of Food Sciences · 5
Effects of multicomponent brine on functional and technological properties of camel meat raw materials and finished products
2019 · Shynar I. KENENBAY, Aigul M. TAYEVA, et al. · Food Science and Technology · 5
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Development of technology of boiled sausage from non-traditional raw materials
2023 · Aigul Tayeva, Madina Kozhakhiyeva, et al. · Eastern-European Journal of Enterprise Technologies · 4
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Development of Technology for Obtaining Protein Hydrolysate from Camel Offal using Enzymatic Hydrolysis
2020 · Aigul Tayeva, Zhuldyz Satayeva, et al. · OnLine Journal of Biological Sciences · 4
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Development of predictive models of functional fast food products
2025 · Dariya Tapalova, Dinara Tlevlessova, et al. · EUREKA Life Sciences · 2
The use of protein-carbohydrate composition of okara, chickpea flour and whey protein in the technology of minced meat cutlets
2023 · Mamura Absalimova, Aigul Tayeva, et al. · Potravinarstvo Slovak Journal of Food Sciences · 2
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Revealing the effectiveness of the effect of plant extracts in meat products
2022 · A. M. Tayeva, N. K. Abilmazhinova, et al. · The Journal of Almaty Technological University · 2
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Nutrition of older adults in the Republic of Kazakhstan
2022 · Zhuldyz Satayeva, Aigul Tayeva, et al. · Potravinarstvo Slovak Journal of Food Sciences · 2
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Iodine Fortification of a Fermented Dairy Product: Development and Quality Assessment
2026 · Aigul Tayeva, Talgat Kulazhanov, et al. · Foods · 1
The use of rosae fructus powder in the production of boiled sausages
2022 · А. K. Kurmanbekova, А. М. Таyeva, et al. · The Journal of Almaty Technological University · 1
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The use of antioxidants in the meat industry.
2015 · N. K. Abilmazhinova, Sholpan Abzhanova, et al. · Research Journal of Pharmaceutical Biological and Chemical Sciences · 1
Разработка Ферментированного Молочного Напитка С Добавлением Цинка
2026 · А.М. Таева, Ф.Т. Диханбаева, et al. · Пищевые науки
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Comparative Study of the Mineral Composition of Meat From Spent Laying Hens and Broiler Chickens Using the Icp-ms Method
2026 · Э.Б. Ешаева, А.М. Таева, et al. · Mechanics and Technologies
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Assessment of the Nutritional and Technological Value of Fish Cutlets With a Plant Additive
2026 · А.К. Смагулова, А.М. Таева, et al. · Mechanics and Technologies
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Development of technology and quality assessment of vegetable preserves with pectin extract
2026 · T. K. Kulazhanov, L. S. Syzdykova, et al. · The Journal of Almaty Technological University
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Оценка Эффективности Заквасок При Переработке Молока С Низкими Технологическими Характеристиками Для Производства Фортифицированной Продукции
2025 · Ж. Имангалиева, Т. Кулажанов, et al. · КазУТБ
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The Use of Plant Extracts Rich in Active Pectin in the Production of Vegetable Appetizer Preserves
2025 · K. Abdiyeva, L. Syzdykova, et al. · КазУТБ
Development of meat product technology for students
2025 · A. M. Taeva, D. B. Aitzhan, et al. · The Journal of Almaty Technological University
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Determining the quality indicators of new vegetable preserves based on sweet corn
2025 · L. S. Syzdykova, K. M. Abdiyeva, et al. · The Journal of Almaty Technological University
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Characteristics of Kyrgyz Khainak Milk as a Raw Material for High-Fat Dairy Products
2025 · Rimma Elemanova, Loreta Serniene, et al. · SSRN Electronic Journal
Development of electronic supply chain management strategy for food industry
2023 · Aigul Tayeva, Gulnara Shambulova, et al. · Economic Annals-ХХI
Works count: 31
Citation count: 85
H-index: 5
I10-index: 3
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