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Luben N. Arnaudov
Observed names:
Arnaudov, Luben,
Arnaudov, Luben N.,
L. Arnaudov,
L. N. ARNAUDOV,
L. N. Arnaudov,
L.N. Arnaudov,
Luben Arnaudov,
Luben N Arnaudov
show all 8
Institution:
Unilever Foods Innovation Centre
Observed institutions:
Unilever (United Kingdom),
University of Nottingham,
Unilever Foods Innovation Centre,
Unilever Research and Development Vlaardingen,
Sofia University "St. Kliment Ohridski",
Wageningen University & Research
show all 6
OpenAlex ID:
A5029357465
Thermally Induced Fibrillar Aggregation of Hen Egg White Lysozyme
2004
·
Luben N. Arnaudov
, Renko de Vries
·
Biophysical Journal
·
347
Multiple Steps during the Formation of β-Lactoglobulin Fibrils
2003
·
Luben N. Arnaudov
, Renko de Vries
, et al.
·
Biomacromolecules
·
191
Super stable foams stabilized by colloidal ethyl cellulose particles
2011
·
Huajin Jin
, Weizheng Zhou
, et al.
·
Soft Matter
·
135
Nanoemulsions obtained via bubble-bursting at a compound interface
2014
·
Jie Feng
, Matthieu Roché
, et al.
·
Nature Physics
·
113
Measuring the three-phase contact angle of nanoparticles at fluid interfaces
2009
·
Luben N. Arnaudov
, Olivier J. Cayre
, et al.
·
Physical Chemistry Chemical Physics
·
98
Effect of Oily Additives on Foamability and Foam Stability. 1. Role of Interfacial Properties
2001
·
Luben Arnaudov
, Nikolai D. Denkov
, et al.
·
Langmuir
·
98
Interfacial layers from the protein HFBII hydrophobin: Dynamic surface tension, dilatational elasticity and relaxation times
2012
·
Nikola A. Alexandrov
, Krastanka G. Marinova
, et al.
·
Journal of Colloid and Interface Science
·
83
Strong Impact of Ionic Strength on the Kinetics of Fibrilar Aggregation of Bovine β-Lactoglobulin
2006
·
Luben N. Arnaudov
, Renko de Vries
·
Biomacromolecules
·
76
Influence of thickeners (microfibrillated cellulose, starch, xanthan gum) on rheological, tribological and sensory properties of low-fat mayonnaises
2022
·
Annelies E. Blok
, Dieuwerke P. Bolhuis
, et al.
·
Food Hydrocolloids
·
53
PDF
A Novel Fast Technique for Measuring Dynamic Surface and Interfacial Tension of Surfactant Solutions at Constant Interfacial Area
1999
·
Tommy Horozov
, Luben Arnaudov
·
Journal of Colloid and Interface Science
·
39
Colloids in Flatland: a perspective on 2D phase-separated systems, characterisation methods, and lineactant design
2012
·
C. Bernardini
, S. D. Stoyanov
, et al.
·
Chemical Society Reviews
·
38
Aerated drinks increase gastric volume and reduce appetite as assessed by MRI: a randomized, balanced, crossover trial
2014
·
Kathryn Murray
, Elisa Placidi
, et al.
·
American Journal of Clinical Nutrition
·
30
PDF
Sonication–Microfluidics for Fabrication of Nanoparticle-Stabilized Microbubbles
2014
·
Haosheng Chen
, Jiang Li
, et al.
·
Langmuir
·
30
Surface Shear Rheology of Adsorption Layers from the Protein HFBII Hydrophobin: Effect of Added β-Casein
2012
·
Gergana M. Radulova
, Konstantin Golemanov
, et al.
·
Langmuir
·
30
Theoretical modeling of the kinetics of fibrilar aggregation of bovine β-lactoglobulin at pH 2
2007
·
Luben N. Arnaudov
, Renko de Vries
·
The Journal of Chemical Physics
·
29
Adsorption Kinetics of Some Polyethylene Glycol Octylphenyl Ethers Studied by the Fast Formed Drop Technique
2000
·
Tommy Horozov
, Luben Arnaudov
·
Journal of Colloid and Interface Science
·
27
A Scalable Platform for Functional Nanomaterials via Bubble‐Bursting
2016
·
Jie Feng
, Janine K. Nunes
, et al.
·
Advanced Materials
·
26
Effect of the surface expansion and wettability of the capillary on the dynamic surface tension measured by the maximum bubble pressure method
1996
·
T.S. Horozov
, C.D. Dushkin
, et al.
·
Colloids and Surfaces A Physicochemical and Engineering Aspects
·
26
Rheology of particle/water/oil three-phase dispersions: Electrostatic vs. capillary bridge forces
2017
·
Mihail T. Georgiev
, Krassimir D. Danov
, et al.
·
Journal of Colloid and Interface Science
·
24
Polymers at the Water/Air Interface, Surface Pressure Isotherms, and Molecularly Detailed Modeling
2010
·
C. Bernardini
, S. D. Stoyanov
, et al.
·
Langmuir
·
21
Gelatinization of industrial starches studied by DSC and TG
2017
·
A Rangelov
, Luben N. Arnaudov
, et al.
·
Socio-Environmental Systems Modeling
·
19
PMMA Highlights the Layering Transition of PDMS in Langmuir Films
2011
·
C. Bernardini
, S. D. Stoyanov
, et al.
·
Langmuir
·
19
Cyclodextrin-Based Solid–Gas Clathrates
2015
·
Stiliana Pereva
, Tsveta Himitliiska
, et al.
·
Journal of Agricultural and Food Chemistry
·
18
Hydrodynamic cavitation: a bottom-up approach to liquid aeration
2012
·
Janhavi S. Raut
, Simeon D. Stoyanov
, et al.
·
Soft Matter
·
18
Origin of the extremely high elasticity of bulk emulsions, stabilized by Yucca Schidigera saponins
2020
·
Sonya Tsibranska
, Slavka Tcholakova
, et al.
·
Food Chemistry
·
17
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Works count:
47
Citation count:
1,691
H-index:
20
I10-index:
29
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