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Mariza Boscacci Marques

Observed names: B Marques, M.B. Marques, Mariza B. Marques, Mariza Boscacci MARQUES
Observed institutions: Universidade Estadual de Campinas (UNICAMP), Stiftelsen Riksbankens Jubileumsfond, Centro de Estudos do Ambiente e do Mar, LAQV Requimte, University of Aveiro, Universidade Estadual de Ponta Grossa, University of Minho
ORCID: 0000-0002-6225-5258
Observed ORCID: 0000-0002-6225-5258
OpenAlex ID: A5029385294
Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient
2019 · Marina Fidelis, Mariana Araújo Vieira do Carmo, et al. · Food Chemistry · 107
Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract
2018 · Graziela Bragueto Escher, Jânio Sousa Santos, et al. · Food and Chemical Toxicology · 103
Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats
2020 · Marina Fidelis, Jânio Sousa Santos, et al. · Food Chemistry · 101
Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation
2019 · Graziela Bragueto Escher, Mariza Boscacci Marques, et al. · Food Research International · 94
Extraction optimization of bioactive compounds from ora-pro-nobis (Pereskia aculeata Miller) leaves and their in vitro antioxidant and antihemolytic activities
2021 · Thiago Mendanha Cruz, Jânio Sousa Santos, et al. · Food Chemistry · 81
From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt
2019 · Graziela Bragueto Escher, Lorena do Carmo Cardoso Borges, et al. · Antioxidants · 75
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Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments
2020 · Marina Fidelis, Mariana Araújo Vieira do Carmo, et al. · Food and Chemical Toxicology · 74
Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities
2019 · Liang Zhang, Jânio Sousa Santos, et al. · Food Research International · 71
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Red Chicory ( Cichorium intybus ) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In Vitro
2019 · Aline Alves Migliorini, Camila Sztoltz Piroski, et al. · Journal of Food Science · 62
Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis)
2016 · Jânio Sousa Santos, Carolina Turnes Pasini Deolindo, et al. · Food Research International · 60
From the forest to the plate – Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients
2022 · Daniel Granato, Dhanik Reshamwala, et al. · Food Chemistry · 52
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A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity
2020 · Jânio Sousa Santos, Graziela Bragueto Escher, et al. · Food Research International · 37
High-throughput synchronous erythrocyte cellular antioxidant activity and protection screening of phenolic-rich extracts: Protocol validation and applications
2023 · Thiago Mendanha Cruz, Amanda dos Santos Lima, et al. · Food Chemistry · 29
Flaxleaf Fleabane Leaves ( Conyza bonariensis ), A New Functional Nonconventional Edible Plant?
2019 · Suzane Lucas Schechtel, Vanessa Cristina Rodrigues de Matos, et al. · Journal of Food Science · 29
Bioaccessibility of bioactive compounds from Pereskia aculeata and their cellular antioxidant effect
2024 · Thiago M. Cruz, Amanda S. Lima, et al. · Food Chemistry · 28
Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments
2021 · Heiko Rischer, Liisa Nohynek, et al. · Food Chemistry · 27
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Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments
2023 · Tufy Kabbas Junior, Cristiane de Moura, et al. · Plants · 17
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Sustainable and effective approach to recover antioxidant compounds from purple tea (Camellia sinensis var. assamica cv. Zijuan) leaves
2022 · Cristiane de Moura, Tufy Kabbas Junior, et al. · Food Research International · 15
Erythrocruorin of Glossoscolex paulistus (Righi) (Oligochaeta, Glossoscolecidae): effects of divalent ions, acid—Alkaline transition and alkali and urea denaturation
1995 · M.B. Marques, N.C. Meirelles · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 15
Essential Oil of Baccharis Semiserrata, a Source of Spathulenol
2008 · Sayonara MENDES, Domingos Savio NUNES, et al. · Publicatio Uepg - Ciencias Exatas E Da Terra, Agrarias E Engenharias · 13
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Seasonality Affects the Phenolic Composition and Erythroprotective Activity of Ora‐Pro‐Nobis ( Pereskia aculeata ) Leaves
2025 · Thiago Mendanha Cruz, Cristiane de Moura, et al. · Chemistry & Biodiversity · 3
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Inter‐Individual versus Inter‐Population Variability of Calendula suffruticosa subsp. algarbiensis Hexane Extracts
2021 · Silvana Ohse, Mariza B. Marques, et al. · Chemistry & Biodiversity · 3
Avaliação Preliminar Da Qualidade Da Água Do Arroio Madureira E Afluentes
2006 · Wilson Costa, Mariza Boscacci Marques, et al. · Publicatio Uepg - Ciencias Exatas E Da Terra, Agrarias E Engenharias · 2
Chemical Variability of Hexane Extracts from Five Subspecies of Calendula suffruticosa from Spain
2022 · Silvana Ohse, Mariza B. Marques, et al. · Chemistry & Biodiversity · 1
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The role of creativity in the teaching and learning of science and mathematics
2017 · Manuel F. M. Costa, Mariza Boscacci Marques, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 1
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Works count: 34
Citation count: 1,101
H-index: 17
I10-index: 20
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