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Gabrielle Albuquerque Freire

Observed names: ;Gabrielle Albuquerque Freire, Freire, Gabrielle Albuquerque, Gabrielle A. Freire, Gabrielle Albuquerque FREIRE
ORCID: 0000-0002-7730-0795
Observed ORCID: 0000-0002-7730-0795
OpenAlex ID: A5029404941
Encapsulation of beetroot extract (Beta vulgaris L.) obtained by internal and external ionic gelation: a comparative study
2024 · Joana de Barros ALEXANDRE, Tiago Linhares Cruz Tabosa BARROSO, et al. · Food Science and Technology · 4
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Electro-synthesized composite of polyaniline and gum Arabic for colorimetric ammonia vapor detection
2022 · Gabrielle Albuquerque Freire, Kelvi Wilson Evaristo Miranda, et al. · Research Society and Development · 4
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Use of cashew gum combined with galactomannan for encapsulation of Rosmarinus officinalis essential oil
2020 · Luana Guabiraba Mendes, Francisco Rogênio da Silva Mendes, et al. · Journal of Environmental Analysis and Progress · 4
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Fermented milk supplemented with pequi oil microcapsules: effects on physicochemical properties, stability, in vitro digestion, and bioaccessibility
2023 · Luana Carvalho da SILVA, Hilton César Rodrigues MAGALHÃES, et al. · Food Science and Technology · 3
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Probiotics-encapsulated soy beverage spheres: Functional and technological characteristics
2025 · Joana de Barros ALEXANDRE, Luana Carvalho da SILVA, et al. · Food Science and Technology · 2
A comprehensive review of technological properties and applications of pectin as food additive
2025 · Gabrielle Albuquerque Freire, Luana Carvalho da Silva, et al. · Brazilian Journal of Development · 1
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Pectinas E Oligossacarídeos Pectínicos: Aplicações Em Alimentos
2025 · Mayara Lira Furtado, Joana de Barros Alexandre, et al. · 1
Ultrasound-Assisted Processing of Amorphous Hydrated Carbon Oxide from Plant Origin: Properties and Biocompatibility of Conductive Nanocomposites as a Proposal for Food Packaging
2026 · Kelvi W. E. Miranda, Francislei S. A. Santos, et al. · ACS Omega
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A bibliometric analysis and overview of the application of pectin in food
2026 · Gabrielle Albuquerque Freire, Luana Carvalho da Silva, et al. · Brazilian Journal of Development
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Chemical properties and biological evaluation of pectin from pequi external mesocarp
2026 · Nathália Uchôa de Castro Bessa, Joana de Barros Alexandre, et al. · Journal of Food Measurement & Characterization
Métodos De Extração De Pectinas: Uma Revisão
2025 · Nathália Uchôa de Castro Bessa, Joana de Barros Alexandre, et al.
Formação De Micropartículas De Óleo De Pequi Por Gelificação Iônica Em Matriz Polimérica De Alginato/quitosana
2022 · Rachel Menezes Castelo, Luana Carvalho da Silva, et al. · Editora e-Publicar eBooks
Influência De Métodos De Secagem Sobre a Capacidade De Reidratação De Esferas De Alginato De Sódio E Óleo De Pequi
2020 · Gabrielle Albuquerque Freire, Luana Carvalho da Silva, et al.
Análise Termogravimétrica De Micropartículas De Óleo De Pequi (caryocar Coriaceum Wittm.) Em Matriz Polimérica De Alginato E Quitosana
2020 · Castelo, Rachel Menezes, Da Silva, Luana Carvalho, et al. · Revista Coleta Científica
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Works count: 14
Citation count: 19
H-index: 3
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