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Cristina M. B. S. Pintado

Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin
2009 · Cristina M.B.S. Pintado, Maria A.S.S. Ferreira, et al. · Food Control · 132
Prevalence and characterization of Listeria monocytogenes isolated from soft cheese
2004 · C.M.B.S. Pintado, A. Oliveira, et al. · Food Microbiology · 87
Properties of Whey Protein–Based Films Containing Organic Acids and Nisin To Control Listeria monocytogenes
2009 · Cristina M.B.S. Pintado, Maria A.S.S. Ferreira, et al. · Journal of Food Protection · 72
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Seropositivity for Coxiella burnetii in Wild Boar (Sus scrofa) and Red Deer (Cervus elaphus) in Portugal
2023 · Humberto Pires, Luís Cardoso, et al. · Pathogens · 27
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Labdanum Resin from Cistus ladanifer L.: A Natural and Sustainable Ingredient for Skin Care Cosmetics with Relevant Cosmeceutical Bioactivities
2022 · David F. Frazão, Carlos Martins-Gomes, et al. · Plants · 27
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Melanin: Production from Cheese Bacteria, Chemical Characterization, and Biological Activities
2021 · Ana Rita Ferraz, Rita Pacheco, et al. · International Journal of Environmental Research and Public Health · 27
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A Global Review of Cheese Colour: Microbial Discolouration and Innovation Opportunities
2024 · Ana Rita Ferraz, Cristina Santos Pintado, et al. · Dairy · 26
Association Between a Case Study of Asymptomatic Ovine Listerial Mastitis and the Contamination of Soft Cheese and Cheese Processing Environment with Listeria monocytogenes in Portugal
2009 · Cristina M.B.S. Pintado, Kathie A. Grant, et al. · Foodborne Pathogens and Disease · 21
Prevalence and Risk Factors for Hepatitis E Virus in Wild Boar and Red Deer in Portugal
2023 · Humberto Pires, Luís Cardoso, et al. · Microorganisms · 15
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Neuroorganoleptics: Organoleptic Testing Based on Psychophysiological Sensing
2021 · João Valente, Leonor Godinho, et al. · Foods · 13
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Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics
2023 · Ana Rita Ferraz, Manuela Goulão, et al. · Foods · 12
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Essential Oils of Two Portuguese Endemic Species of Lavandula as a Source of Antifungal and Antibacterial Agents
2023 · Joana Domingues, Manuela Goulão, et al. · Processes · 11
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Hunting for Answers: Assessing Brucella spp. Seroprevalence and Risks in Red Deer and Wild Boar in Central Portugal
2024 · Humberto Pires, Luís Cardoso, et al. · Pathogens · 9
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Essential Oils of Lavandula stoechas subsp. luisieri as Antifungal Agent against Fungi from Strawberry Tree Fruit
2021 · Joana Domingues, Fernanda Delgado, et al. · Journal of Pharmacy and Pharmacology · 8
Influence of Cynara cardunculus L. Phenolic Compounds on Pseudomonas putida Isolated from the Dairy Industry: Growth and Melanin Bioproduction
2022 · Ana Rita Ferraz, Cristina M. B. S. Pintado, et al. · Applied Sciences · 7
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Different postharvest storage conditions of Arbutus unedo L. fruits, and their physicochemical and microbiological characterisation
2022 · Joana Domingues, Manuela Goulão, et al. · International Food Research Journal · 6
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Preliminary characterization of Vibrio cholerae strains isolated from seafood samples marketed in Portugal
2025 · Teresa Lopes, David Lopes, et al. · The Microbe · 3
Molecular and Serological Screening Support the Lack of Coxiella burnetii Circulation in Wild Birds of Portugal
2025 · Filipa Loureiro, João R. Mesquita, et al. · Birds · 2
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Serological evidence of antibodies to Flaviviridae in wild birds in Portugal
2024 · Filipa Loureiro, Luís Cardoso, et al. · Animal Diseases · 2
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Very Low Serological Evidence of Exposure to Francisella spp. in Wild Boar and Red Deer from Central Portugal
2026 · Humberto Pires, Sónia Saraiva, et al. · Pathogens
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Banningia (Saccotheciaceae, Dothideales) re-examined: morphological clarification of Banningia maryelizabethiae and introduction of Banningia arbuti sp. nov.
2026 · Joana Domingues, Célia Soares, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Presença de Listeria monocytogenes e contagem de Pseudomonas em superfícies de uma indústria de lacticínios
2013 · Matuba Filipe, M.F. Goulão, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Prevalência e crioconservação de Escherichia coli β-glucoronidase positiva em produtos de origem alimentar
2013 · Dinara Xavier da Paixão, M.F. Goulão, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Degradação de compostos fenólicos por estirpes de Lactobacillus isoladas de águas russas
2009 · C. Lourenço, Campos-Rodriguez Rafael, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Works count: 27
Citation count: 507
H-index: 11
I10-index: 12
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