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Michael Ayodele Idowu

Observed names: Michael A. Idowu, Michael Ayodele IDOWU, Michael Idowu
ORCID: 0009-0009-0930-7280
Observed ORCID: 0009-0009-0930-7280
OpenAlex ID: A5029448285
Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method
2015 · Ganiyat O. Olatunde, Folake O. Henshaw, et al. · Food Science & Nutrition · 87
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Effect of variety and processing method on functional properties of traditional sweet potato flour (“elubo”) and sensory acceptability of cooked paste (“amala”)
2014 · Ganiyat Fetuga, Keith Tomlins, et al. · Food Science & Nutrition · 47
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Nutritional and functional attributes of mungbean ( Vigna radiata [L] Wilczek) flour as affected by sprouting time
2021 · Chinelo S. Elobuike, Michael A. Idowu, et al. · Legume Science · 28
Quality Attributes and Storage Stability of Bread from Wheat–Tigernut Composite Flour
2017 · Emmanuel Kehinde Oke, Michael Ayodele Idowu, et al. · Journal of Culinary Science & Technology · 28
A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West Nigeria
2013 · G.O. Fetuga, Keith Tomlins, et al. · Greenwich Academic Literature Archive (University of Greenwich) · 14
Quality of cassava flour as affected by age at harvest, cropping system and variety
2020 · Abiodun Aderoju Adeola, Michael Ayodele Idowu, et al. · Agricultura tropica et subtropica · 8
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Chemical composition and industrial benefits of dikanut (irvingia gabonensis) kernel oil
2017 · Saheed Adewale Omoniyi, Michael Ayodele Idowu, et al. · Nutrition & Food Science · 7
Proximate Composition, Cooking and Sensory Properties of Noodles from Wheat-Tigernut Pomace Flour Blends at Optimized Condition Using Response Surface Methodology
2022 · Emmanuel Kehinde Oke, Michael Ayodele Idowu, et al. · Journal of Culinary Science & Technology · 6
Nutrient Composition and Functional Properties of Okra Seed Flour and Some Quality Attributes of its Soups
2020 · Saheed A. Omoniyi, Michael A. Idowu, et al. · Journal of Culinary Science & Technology · 6
Evaluation and storage studies of sausage roll produced from wheat-tigernut flour blends
2020 · Emmanuel Kehinde Oke, Michael Ayodele Idowu, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 6
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Comparative study of the macroinvertebrate community composition and water quality of Ona and Opa rivers, Southwestern Nigeria
2018 · Babatunde O. Amusan, Michael Ayodele Idowu, et al. · West African Journal of Applied Ecology · 5
Physicochemical and sensory characteristics of fried peanut cracker coated with wheat–cassava composite flour
2022 · Omowumi Temitope Abiola, Michael Ayodele Idowu, et al. · Nutrition & Food Science · 4
A Comparative Analysis of Household Food Insecurity Status among Rice Farmers in Savanna and the Rainforest Agro-ecological Zones in Southwest States, Nigeria
2024 · Temitope Solomon Oni, Caroyln Afolake Afolami, et al. · Turkish Journal of Agriculture - Food Science and Technology · 3
Quality of wheat-cassava bread as affected by selected improvers
2015 · Michael Ayodele Idowu, Kazeem Iroko, et al. · World Journal of Science Technology and Sustainable Development · 1
Potassium bromate content and some other attributes of selected commercial wheat flour and bread samples in Odeda Local Government, Abeokuta, Ogun State
2015 · Abiodun Aderoju Adeola, Michael Ayodele Idowu, et al. · Nigerian Journal of Nutritional Sciences · 1
Effects of Adoption of Climate Smart Agricultural Practices on Food Insecurity among Rice Farming Households in the Savanna and Rainforest Agro-Ecological Zones in Southwest, Nigeria
2022 · Temitope S. Oni, Carolyn A. Afolami, et al. · International Journal of Progressive Research in Science and Engineering
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Some Quality Attributes of Sausage Roll Produced From Wheat-tigernut Composite Flour
2019 · Emmanuel Kehinde OKE, Michael Ayodele IDOWU, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Multivariate analysis of quality attributes of sweetpotato flour
2017 · Ganiyat O. Olatunde, Taofik A. Shittu, et al. · Journal of Food Measurement & Characterization
Works count: 18
Citation count: 251
H-index: 7
I10-index: 5
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