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Felix Reich

Observed names: F. Reich, Felix REICH, Reich, Felix
ORCID: 0000-0001-7835-5328
Observed ORCIDs: 0000-0001-7835-5328, 0009-0004-1393-4934
OpenAlex ID: A5029495161
The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter
2008 · Felix Reich, Viktoria Atanassova, et al. · International Journal of Food Microbiology · 140
Microbiological quality of freshly shot game in Germany
2007 · V. Atanassova, J. Apelt, et al. · Meat Science · 122
Extended-Spectrum β-Lactamase– and AmpC-Producing Enterobacteria in Healthy Broiler Chickens, Germany
2013 · Felix Reich, Viktoria Atanassova, et al. · Emerging infectious diseases · 108
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Antimicrobial activity of organic acids against Campylobacter spp. and development of combinations—A synergistic effect?
2020 · Elisa Peh, Sophie Kittler, et al. · PLoS ONE · 78
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Microbiological Quality of Sushi from Sushi Bars and Retailers
2008 · Viktoria Atanassova, Felix Reich, et al. · Journal of Food Protection · 78
Prevalence of Cronobacter spp. in a powdered infant formula processing environment
2010 · F. Reich, R. König, et al. · International Journal of Food Microbiology · 77
Evaluation of antibacterial properties of lactic acid bacteria from traditionally and industrially produced fermented sausages from Germany
2020 · Lene Bungenstock, Amir Abdulmawjood, et al. · PLoS ONE · 68
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Prevalence and characterization of extended-spectrum β-lactamase (ESBL) and AmpC β-lactamase producing Enterobacteriaceae in fresh pork meat at processing level in Germany
2017 · Franziska Schill, Amir Abdulmawjood, et al. · International Journal of Food Microbiology · 49
Comparative analysis of the susceptibility to biocides and heavy metals of extended-spectrum β-lactamase-producing Escherichia coli isolates of human and avian origin, Germany
2017 · Daniela Deus, Carsten Krischek, et al. · Diagnostic Microbiology and Infectious Disease · 46
Large-scale feasibility of organic acids as a permanent preharvest intervention in drinking water of broilers and their effect on foodborneCampylobacterspp. before processing
2014 · W. Jansen, F. Reich, et al. · Journal of Applied Microbiology · 44
Management factors influencing the occurrence of cellulitis in broiler chickens
2020 · K. Schulze Bernd, A. Wilms-Schulze Kump, et al. · Preventive Veterinary Medicine · 40
Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security
2020 · Astrid Elise Hasselberg, Laura Wessels, et al. · PLoS ONE · 37
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Characterisation of Campylobacter contamination in broilers and assessment of microbiological criteria for the pathogen in broiler slaughterhouses
2017 · F. Reich, A. Valero, et al. · Food Control · 31
ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy
2015 · Chiara BENINATI, Felix REICH, et al. · Czech Journal of Food Sciences · 31
Putting small fish on the table: the underutilized potential of small indigenous fish to improve food and nutrition security in East Africa
2023 · Laura Wessels, Marian Kjellevold, et al. · Food Security · 27
Prevalence ofCampylobacterspp. in turkey meat from a slaughterhouse and in turkey meat retail products
2007 · Viktoria Atanassova, Felix Reich, et al. · FEMS Immunology & Medical Microbiology · 27
Suitability of lactic acid bacteria and deriving antibacterial preparations to enhance shelf-life and consumer safety of emulsion type sausages
2020 · L. Bungenstock, A. Abdulmawjood, et al. · Food Microbiology · 26
Change of Campylobacter, Escherichia coli and Salmonella counts in packaged broiler breast meat stored under modified atmosphere and vacuum conditions at 4 and 10 °C based on cultural and molecular biological quantification
2022 · A. Beterams, T. Tolksdorf, et al. · Food Control · 25
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Quantification of thermophilic Campylobacter spp. in broilers during meat processing
2007 · Günter Klein, Felix Reich, et al. · Antonie van Leeuwenhoek · 25
Influence of Process Parameter on Campylobacter spp. Counts on Poultry Meat in a Slaughterhouse Environment
2014 · Y. Lehner, F. Reich, et al. · Current Microbiology · 24
Incidence of Arcobacter spp. in Poultry: Quantitative and Qualitative Analysis and PCR Differentiation
2008 · Viktoria Atanassova, Volker Kessen, et al. · Journal of Food Protection · 24
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Antimicrobial susceptibility and genetic characterization of Escherichia coli recovered from frozen game meat
2016 · Rafael H. Mateus-Vargas, Viktoria Atanassova, et al. · Food Microbiology · 21
Modelling survival behaviour of Salmonella enterica ser. Enteritidis, Typhimurium and Tennessee on table eggs during storage at different temperatures
2015 · Frédérique Pasquali, Günter Klein, et al. · Food Control · 19
Characterisation of mecA gene negative Staphylococcus aureus isolated from bovine mastitis milk from Northern Germany
2019 · O. H. Sheet, N. T. Grabowski, et al. · Folia Microbiologica · 17
Genomic characterization of malonate positive Cronobacter sakazakii serotype O:2, sequence type 64 strains, isolated from clinical, food, and environment samples
2018 · Gopal R. Gopinath, Hannah R. Chase, et al. · Gut Pathogens · 15
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Works count: 80
Citation count: 1,398
H-index: 21
I10-index: 35
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