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Hiro Akabane

Observed name: Hiro AKABANE
Observed institution: Japan Women's University
OpenAlex ID: A5029551359
Untitled
1976 · Hatsue ISOZAKI, Hiro AKABANE, et al. · Nippon Nōgeikagaku Kaishi · 11
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Gelation and Melting of a Mixed Carrageenan-Gelatin Gel.
1993 · Reiko Shimada, Keiko Kumeno, et al. · Journal of home economics · 6
The influence of gluten in flour on qualities of cookies.
1987 · Hiro AKABANE, Yoshiko WADA · NIPPON SHOKUHIN KOGYO GAKKAISHI · 4
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Spinnability of starch pastes.
1986 · Yuko MURAYAMA, Michiko KOBAYASHI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 3
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Rheological Properties of Soy Protein Gel
1981 · Michiko Kobayashi, Hiro Akabane, et al. · Journal of home economics · 3
The relation between rheological properties of agar gels and sulfur content, intrinsic viscosity and the melting point.
1988 · Fumiko IIDA, Michiko KOBAYASHI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 2
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Properties of a Mixed Carrageenan-Gelatin Gel
1994 · Yoko Ichikawa, Keiko Kumeno, et al. · Journal of home economics · 1
Rheological Properties of Blanc Mange
1985 · Miyuki Takano, Hiro Akabane, et al. · Journal of home economics · 1
Properties of Jelly with Powdered Starch Syrup and Sucrose Compound
1985 · Hiro Akabane, Yoshiko Wada, et al. · Journal of home economics · 1
Rheological Properties of Starch Paste during Gelation Process
1985 · Hiro Akabane, Sawako Harada, et al. · Journal of home economics · 1
Rheological Properties of Potato Starch Paste
1985 · Kazuko Hirao, Yuko Murayama, et al. · Journal of home economics · 1
Untitled
1984 · Hideko NAGURA, Hiro AKABANE, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1
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Textural Properties- Microstructure Relationships in Process of Preparating Soy Protein Gel
1981 · Hiro Akabane, Michiko Kobayashi, et al. · Journal of home economics · 1
Temperature Dependence of Rheological Properties of Mayonnaise
1980 · Hiro Akabane, Yoko Sato, et al. · Journal of home economics · 1
Compressive Breaking Properties of Agar Gel
1980 · Yasuko Kamiichi, Kuniko Omura, et al. · Journal of home economics · 1
Physical Properties and Palatabilities of Pumpkin Jellies
1994 · Miki Yoshimura, Keiko Kumeno, et al. · Journal of home economics
Rheological Properties of Starch Pastes for Cooking
1989 · Hiro AKABANE, Nobuko NAKAHAMA · Nihon Reoroji Gakkaishi
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Properties and Preference of Jelly with Powdered Starch Syrup and Sucrose Compound-Influence of Concentration of Agar and Addition of Citric Acid on Jelly-
1986 · Hiro Akabane, Yoshiko Wada, et al. · Journal of home economics
Effect of Ingredients Ratio on Rheological Properties of Mayonnaise
1981 · Hiroko Shinagawa, Hiro Akabane, et al. · Journal of home economics
Effects of Ingredients Ratio on Qualities of Mayonnaise
1980 · Nobuko Nakahama, Hamako Osawa, et al. · Journal of home economics
Rheological Properties of White Sauce during Cooking and Cooling Processes
1979 · Hiro Akabane, Hamako Osawa, et al. · Journal of home economics
Physical Properties of Mayonnaise
1978 · Hiro Akabane, Hitoshige Yanase, et al. · Journal of home economics
Dispersing and Rheological Properties of White Sauce
1977 · Hiro Akabane, Hamako Osawa, et al. · Journal of home economics
Properties of “Roux”
1976 · Hiro Akabane, Hamako Osawa, et al. · Journal of home economics
Works count: 24
Citation count: 38
H-index: 3
I10-index: 1
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