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Omobolanle Omowunmi Olorode

Observed names: O. O. Olorode, Olorode Omobolanle Omowunmi, Olorode, Omobolanle Omowunmi, Omobolanle Omowumi Olorode, Omobolanle Omowunmi OLORODE
Observed institution: Moshood Abiola Polytechnic
ORCID: 0000-0002-8535-5251
Observed ORCID: 0000-0002-8535-5251
OpenAlex ID: A5029557172
Complementary Foods and Its Processing Methods: A Review
2022 · Emmanuel Kehinde Oke, Samuel Ayofemi Olalekan Adeyeye, et al. · Croatian Journal of Food Science and Technology · 7
Proximate Composition, Cooking and Sensory Properties of Noodles from Wheat-Tigernut Pomace Flour Blends at Optimized Condition Using Response Surface Methodology
2022 · Emmanuel Kehinde Oke, Michael Ayodele Idowu, et al. · Journal of Culinary Science & Technology · 7
Evaluation of qualities of extruded snacks from yellow cassava flour substituted with processed sesame seed’s flour
2021 · Omobolanle Omowunmi Olorode, Sunday Samuel Sobowale · World Journal of Advanced Research and Reviews · 5
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Effect of Different Sun Drying Surfaces on the Functional Properties and Microbial Loads of Unripe Plantain Flours
2017 · Olorode Omobolanle Omowunmi · Frontiers in Environmental Microbiology · 5
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Physical and chemical properties of tigernut oil as influenced by variety and method of extraction
2021 · Afuape Zainab Oluwakemi, Oke Emmanuel Kehinde, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 3
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Process Optimization of Sausage Produced From Rabbit Meat Using Response Surface Methodology
2023 · Omobolanle Omowunmi OLORODE, Olamiji Funke ADEDEJI · Food and Environment Safety Journal · 2
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Microbiological Changes During Storage of Extruded Snacks Produced from Yellow Cassava Substituted with Processed Sesame Seeds Flours
2021 · Olorode Omobolanle Omowunmi, Ewuoso Latifat Motunrayo · Frontiers in Environmental Microbiology · 2
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Influence of Some Process Parameters on Defined Characteristics of Sorghum Beer during Very High Gravity Fermentation
2014 · O. H. Raji, A. A. Onilude, et al. · IOSR Journal of Pharmacy and Biological Sciences · 2
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Functional, Pasting and Sensory Properties of Complementary Food From Orange Fleshed Sweetpotato- Roasted African Yam Bean-tigernut Composite Flour Using Response Surface Methodology
2022 · Omobolanle Omowunmi OLORODE, Emmanuel Kehinde OKE, et al. · Food and Environment Safety Journal · 1
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Investigatory study on the qualities of locally grown Rice brands sold in main markets of Abeokuta, South-Western Nigeria
2024 · Adebola Atinuke Alabi, Omobolanle Omowunmi Olorode, et al. · World Journal of Advanced Research and Reviews
Some Quality Attributes of Sausage Roll Produced From Wheat-tigernut Composite Flour
2019 · Emmanuel Kehinde OKE, Michael Ayodele IDOWU, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Works count: 13
Citation count: 34
H-index: 4
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