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А. Е. Чусова

Observed names: A E Chusova, A. E. Chusova, Alla Chusova, А Е Чусова, А.Е. Чусова, Алла Е. Чусова, Алла Евгеньевна Чусова, ЧУСОВА АЛЛА ЕВГЕНЬЕВНА, Чусова А.Е., Чусова Алла Евгеньевна, Чусова, Алла Евгеньевна
ORCID: 0000-0003-1237-4870
Observed ORCID: 0000-0003-1237-4870
OpenAlex ID: A5029558712
Selection of enzyme preparations and temperature-time regimes of water-heat and enzymatic treatment in the development of complex technology of processing of grain raw materials
2019 · N. V. Zueva, G. V. Agafonov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 14
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Alcoholic Drinks with Tomato Products
2022 · Alla Chusova, Irina Zharkova, et al. · Food Processing Techniques and Technology · 5
Bioprocessing of wheat to produce food and technical products
2021 · N V Zueva, G V Agafonov, et al. · IOP Conference Series Earth and Environmental Science · 3
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The possibility of buckwheat application in the fermented malt technology t
2019 · G. V. Agafonov, A. E. Chusova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
Effect of enzyme preparation Ceramics 6XMG on indicators of oat malt quality
2018 · G. V. Agafonov, A. E. Chusova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
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Change in the enzymatic activity of gluten-free malt during germination and drying
2017 · A. E. Chusova, G. V. Agafonov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
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Peculiarities of gluten-free beer technology using different yeast strains
2024 · D. R. Kuligin, A. E. Chusova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Quality assessment and design of alcoholic beverages based on grain distillates
2021 · I V Novikova, A S Muravev, et al. · IOP Conference Series Earth and Environmental Science · 2
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Technology and instrumentation stevia solutions of spray drying
2019 · M. G. Magomedov, A. E. Chusova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
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[implementation of Measures for Occupational Hygiene at Enterprises of Brewing Industry].
2015 · G V Agafonov, L V Novikova, et al. · PubMed · 2
[Development of a beer-type beverage using unconventional raw materials]
2011 · Екатерина Дмитриевна Фараджева, А. Е. Чусова, et al. · 2
Studying the composition of a tomato supernatant
2024 · A. V. Grebenshchikov, A. E. Chusova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Features of the production technology of drinking jelly
2024 · А.Е. Чусова, И.М. Жаркова, et al. · Food processing industry · 1
Optimization of extraction parameters of diterpene glycosides from stevia leaves by mathematical modeling
2022 · Алла Евгеньевна Чусова, Юрий Владимирович Бугаев, et al. · Food processing industry · 1
Bio-processing of oats to make malt
2022 · A E Chusova, A V Zelenkova, et al. · IOP Conference Series Earth and Environmental Science · 1
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Preparation of glucose-fructose syrup from yacon
2021 · T. I. Romanyuk, A. E. Chusova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Способ получения полисолодового экстракта
2014 · Коротких Елена Анатольевна, Чусова Алла Евгеньевна, et al. · Beer and beverages · 1
Нутриентный профиль осветленного томатного сока
2026 · А.Е. Чусова, И.М. Жаркова, et al. · Food processing industry
Изменение Показателей В Процессе Горячего Экстрагирования Пищевых Веществ Чечевицы При Получении Аквафабы
2025 · В. Е. Плотников, М. Г. Магомедов, et al. · Актуальная биотехнология
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Features of beer beverage technology using non-traditional raw materials
2025 · D. R. Kuligin, A. E. Chusova, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Перспективы Применения Активного Угля В Технологии Зерновых Дистиллятов
2025 · Г.В. Агафонов, К.К. Полянский, et al. · Известия вузов Пищевая технология
Enzyme complex influence on physiological properties of alcoholic yeast during cultivation
2025 · Alexey Yakovlev, Gennady Agafonov, et al. · BIO Web of Conferences
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Topically irritating and allergenic properties of tomato supernatants
2024 · A. V. Grebenshchikov, A. E. Chusova, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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The effect of soft drinks based on tomato supernatant on the morpho-functional state of individual animal organs in vivo experiments
2024 · A. V. Grebenshchikov, A. E. Chusova, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Местно-раздражающие И Аллергенные Свойства Экспериментальных Супернатантов Из Томатов Местных Сортов
2024 · А. В. Гребенщиков, А. Е. Чусова, et al. · Актуальная биотехнология
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Works count: 45
Citation count: 47
H-index: 3
I10-index: 1
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