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Elinor Hallström

Observed names: E. Hallström, Hallström E, Hallström, E., Hallström, Elinor
Observed institutions: United Nations, Food and Agriculture Organization of the United Nations, University of California, Santa Barbara, Lund University, Rothamsted Research, RISE Research Institutes of Sweden, University of Gothenburg, Technical University of Denmark
ORCID: 0000-0002-0522-3591
Observed ORCID: 0000-0002-0522-3591
OpenAlex ID: A5029574342
Environmental impact of dietary change: a systematic review
2014 · E. Hallström, A. Carlsson-Kanyama, et al. · Journal of Cleaner Production · 795
Development of an EAT-Lancet index and its relation to mortality in a Swedish population
2021 · Anna Stubbendorff, Emily Sonestedt, et al. · American Journal of Clinical Nutrition · 255
Combined climate and nutritional performance of seafoods
2019 · Elinor Hallström, Kristina Bergman, et al. · Journal of Cleaner Production · 169
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Assessing seafood nutritional diversity together with climate impacts informs more comprehensive dietary advice
2022 · Marta Bianchi, Elinor Hallström, et al. · Communications Earth & Environment · 138
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Nutritional assessment of plant-based meat analogues on the Swedish market
2022 · Susanne Bryngelsson, Hanieh Moshtaghian, et al. · International Journal of Food Sciences and Nutrition · 129
Using dietary quality scores to assess sustainability of food products and human diets: A systematic review
2018 · E. Hallström, J. Davis, et al. · Ecological Indicators · 129
Sustainable meat consumption: A quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective
2014 · E. Hallström, E. Röös, et al. · Food Policy · 125
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects
2011 · Elinor Hallström, Francesco Sestili, et al. · Food & Nutrition Research · 114
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Integration of environment and nutrition in life cycle assessment of food Items: opportunities and challenges
2021 · McLaren, S., Berardy, A., et al. · FAO eBooks · 107
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A systematic evaluation of seven different scores representing the EAT–Lancet reference diet and mortality, stroke, and greenhouse gas emissions in three cohorts
2024 · Anna Stubbendorff, Dalia Stern, et al. · The Lancet Planetary Health · 90
Changes in dietary carbon footprint over ten years relative to individual characteristics and food intake in the Västerbotten Intervention Programme
2020 · Therese Hjorth, Ena Huseinovic, et al. · Scientific Reports · 70
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Dietary-dependent nutrient quality indexes as a complementary functional unit in LCA: A feasible option?
2018 · U. Sonesson, J. Davis, et al. · Journal of Cleaner Production · 69
Systematic Evaluation of Nutrition Indicators for Use within Food LCA Studies
2020 · Marta Bianchi, Anna Strid, et al. · Sustainability · 63
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Climate Impact of Plant-based Meat Analogues: A Review of Life Cycle Assessments
2023 · Kavitha Shanmugam, Susanne Bryngelsson, et al. · Sustainable Production and Consumption · 51
Dietary environmental impacts relative to planetary boundaries for six environmental indicators – A population-based study
2022 · E. Hallström, J. Davis, et al. · Journal of Cleaner Production · 50
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Climate impact of alcohol consumption in Sweden
2018 · E. Hallström, N. Håkansson, et al. · Journal of Cleaner Production · 49
A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems
2017 · Elinor Hallström, Quentin Gee, et al. · Climatic Change · 49
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Nutritional profile of plant-based dairy alternatives in the Swedish market
2024 · Hanieh Moshtaghian, Elinor Hallström, et al. · Current Research in Food Science · 43
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Dietary climate impact: Contribution of foods and dietary patterns by gender and age in a Swedish population
2021 · Hallström E, Bajzelj B, et al. · Journal of Cleaner Production · 42
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Sustainability Indicators for Foods Benefiting Climate and Health
2021 · Anna Strid, Elinor Hallström, et al. · Sustainability · 40
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Nutritional and toxicological characteristics of Saccharina latissima , Ulva fenestrata , Ulva intestinalis , and Ulva rigida : a review
2023 · Maria Jacobsen, Marta Bianchi, et al. · International Journal of Food Properties · 34
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Diets benefiting health and climate relate to longevity in northern Sweden
2021 · Anna Strid, Ingegerd Johansson, et al. · American Journal of Clinical Nutrition · 34
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Meat-consumption statistics: reliability and discrepancy
2013 · Elinor Hallström, Pål Börjesson · Sustainability Science Practice and Policy · 31
Diagnostic, regenerative or fossil-free - exploring stakeholder perceptions of Swedish food system sustainability
2022 · E. Röös, A. Wood, et al. · Ecological Economics · 28
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Choice of health metrics for combined health and environmental assessment of foods and diets: A systematic review of methods
2022 · Annie Guo, Susanne Bryngelsson, et al. · Journal of Cleaner Production · 25
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Works count: 72
Citation count: 2,905
H-index: 25
I10-index: 31
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