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Author

Izuwa Iwanegbe

Observed name: I. Iwanegbe
Institution: University of Benin
Observed institution: University of Benin
ORCID: 0009-0006-3076-1072
Observed ORCID: 0009-0006-3076-1072
OpenAlex ID: A5029594744
Evaluating the environmental impact of biopolymer-based packaging compared to conventional plastics in the food industry
2025 · Great Iruoghene Edo, Alice Njolke Mafe, et al. · Sustainable Chemistry One World · 11
The role of cold chain logistics in reducing postharvest losses
2026 · Great Iruoghene Edo, Ali B.M. Ali, et al. · Next Energy · 10
Mycotoxins in food and agriculture: from occurrence to economic consequences
2025 · Patrick Othuke Akpoghelie, Great Iruoghene Edo, et al. · Archives of Microbiology · 9
Conductive polymers as sensors for real-time monitoring of food quality
2025 · Great Iruoghene Edo, Egwaedafe Marvellous Elooghene, et al. · Polymer Bulletin · 6
Smart biopolymers in commercial practice: a review of applications and challenges
2025 · Great Iruoghene Edo, Susan Chinedu Nwachukwu, et al. · Polymer Bulletin · 5
The role of chitosan as a food preservative and its interactions with food matrices: a review
2026 · Great Iruoghene Edo, Susan Chinedu Nwachukwu, et al. · Polymer Bulletin · 3
Microbial contamination pathways: Assessing the impact of building-damaging microorganisms on food safety and structural integrity in humid home environments
2025 · Hillary Jedua, Alice Njolke Mafe, et al. · Journal of Stored Products Research · 3
Natural antimicrobial technologies in food packaging
2026 · Great Iruoghene Edo, Mark Ohioghie Aihiokhai, et al. · Next Materials · 2
Next-Generation Personalized Nutrition: a Review of Biopolymer-Based Inks in 3D Food Printing
2026 · Oladunni B. Abogunrin-Olafisoye, Great Iruoghene Edo, et al. · Food Biophysics · 2
Indigestible Carbohydrate Polymers as Dietary Fiber: Composition, Physicochemical Properties, Health Benefits, and Food Industry Applications
2025 · Great Iruoghene Edo, Alice Njolke Mafe, et al. · Current Pharmacology Reports · 2
Effects of Coconut Oil (Cocos nucifera L.) on Aeromonas hydrophila Infection, Immune Protein Profile, and Mortality in Zebrafish (Danio rerio)
2025 · Dahliatul Qosimah, Izuwa Iwanegbe, et al. · Open Veterinary Journal · 2
Nutritional and functional enhancement of maize flour with defatted cottonseed for complementary infant foods
2026 · Joseph Oghenewogaga Owheruo, Oladapo Ajala, et al. · Discover Food · 1
Pepper soup as a gastronomic tourism asset: An empirical analysis of cultural authenticity, experiential value, and tourist satisfaction in Nigeria
2026 · Great Iruoghene Edo, Prosper Uyoyou Irogbo, et al. · International Journal of Gastronomy and Food Science · 1
Physicochemical properties of composite flour produced from cocoyam (Colocasia esculenta), plantain (Musa paradisiaca), and kidney beans (Phaseolus vulgaris)
2026 · Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, et al. · Food and Humanity · 1
Production and Assessment of Biscuit from Wheat and Bambara Nut as Fat Substitute
2025 · Izuwa Iwanegbe, Joseph Oghenewogaga Owheruo · Turkish Journal of Agriculture - Food Science and Technology · 1
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Survey on the consumers acceptability, preference to snail and its meat in Edo State (case: Oredo, Esan West and Etsako West local goverment areas).
2012 · I. Iwanegbe, J.O. Igene · 1
An analysis of Nigeria’s planting for food and jobs program. A Review
2026 · F. O. Omata, R. Nwadiolu, et al. · Food systems
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Zobo beverage as a natural probiotic beverage: Traditional and modern preparation methods, naturally occurring probiotics, health benefits, and functional food application
2026 · Alice Njolke Mafe, Great Iruoghene Edo, et al. · Pharmacological Research - Natural Products
Multi-omics-driven predictive modelling of antimicrobial resistance emergence in African food value chains under climate change scenarios
2026 · Great Iruoghene Edo, Omoriwhovo Enoch. O, et al. · Food Research International
Food authentication technologies in Sub-Saharan Africa: Regulatory integration, analytical capacity, and governance challenges in preventive food safety systems
2026 · Great Iruoghene Edo, Lilian Oghenenyoreme Itoje-Akpokiniovo, et al. · Food Control
Investigating the faesibility of thermoplastic starch blends for eco-friendly food packaging applications
2026 · Iyabo Priscilla Afitijagun, Great Iruoghene Edo, et al. · Journal of Materials Science Materials in Engineering
Effect of fermentation time and temperature on the microbiological, nutritional and sensory characteristics of non-dairy yoghurt formulations produced from blends of cashew, almond and coconut aqueous extract using lactic acid bacteria
2026 · Patrick Othuke Akpoghelie, Great Iruoghene Edo, et al. · Next Materials
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The microbiological safety of animal-derived food from organic farms
2026 · Great Iruoghene Edo, Romanus Nwadiolu, et al. · Ecological Frontiers
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Edible biopolymer extraction and characterization for use in food products: Natural biopolymers from agricultural waste
2026 · Great Iruoghene Edo, Moses Victoria Uwanabasi, et al. · Ecological Frontiers
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Nutritional value, consumer perspective, environmental benefits and challenges of Upcycled foods in Nigeria
2026 · Patrick Othuke Akpoghelie, Romanus Nwadiolu, et al. · Ecological Frontiers
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Works count: 33
Citation count: 60
H-index: 5
I10-index: 2
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