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José Armando Ulloa

Observed names: J A Ulloa, J. A. Ulloa, J.A. ULLOA, J.A. Ulloa, Jose Armando Ulloa, José A Ulloa, José A. Ulloa, José Ulloa, j. a. Ulloa
ORCID: 0000-0002-3749-3086
Observed ORCID: 0000-0002-3749-3086
OpenAlex ID: A5029610842
Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate
2017 · J.A. Resendiz-Vazquez, J.A. Ulloa, et al. · Ultrasonics Sonochemistry · 313
Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate
2019 · Nitzia Thalía Flores-Jiménez, José Armando Ulloa, et al. · Food Research International · 154
Production, physico-chemical and functional characterization of a protein isolate from jackfruit ( Artocarpus heterophyllus ) seeds
2017 · José Armando Ulloa, Mayte Carolina Villalobos Barbosa, et al. · CyTA - Journal of Food · 82
Influence of high-intensity ultrasound on physicochemical and functional properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate
2022 · Nitzia Thalía Flores-Jiménez, José Armando Ulloa, et al. · Ultrasonics Sonochemistry · 64
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Physicochemical and functional properties of a protein isolate produced from safflower (Carthamus tinctorius L.) meal by ultrafiltration
2010 · José A Ulloa, Petra Rosas‐Ulloa, et al. · Journal of the Science of Food and Agriculture · 55
Preparation of biological fish silage and its effect on the performance and meat quality characteristics of quails (Coturnix coturnix japonica)
2013 · José Carmen Ramírez Ramírez, José Inés Ibarra, et al. · Brazilian Archives of Biology and Technology · 45
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Physicochemical characterization of honey from the West region of México
2012 · P. Mondragón-Cortez, J.A. Ulloa, et al. · CyTA - Journal of Food · 45
Protein Isolate from Orange (Citrus sinensis L.) Seeds: Effect of High-Intensity Ultrasound on Its Physicochemical and Functional Properties
2022 · Petra Rosas Ulloa, José Armando Ulloa, et al. · Food and Bioprocess Technology · 40
Effect of ultrasound treatment on the hydration kinetics and cooking times of dry beans (Phaseolus vulgaris)
2015 · José A. Ulloa, Karen V. Enríquez López, et al. · CyTA - Journal of Food · 38
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Protein Concentrate from Chickpea: Nutritive Value of a Protein Concentrate from Chickpea ( Cicer arietinum ) Obtained by Ultrafiltration and Its Potential Use in an Infant Formula
1988 · J.A. ULLOA, M.E. VALENCIA, et al. · Journal of Food Science · 35
Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound
2024 · Kevin Ulises López-Mártir, José Armando Ulloa, et al. · Ultrasonics Sonochemistry · 34
Properties of the avocado oil extracted using centrifugation and ultrasound-assisted methods
2021 · M. R. Pérez-Saucedo, E. I. Jiménez-Ruiz, et al. · Food Science and Biotechnology · 27
La Miel De Abeja Y Su Importancia
2010 · José Armando Ulloa, Pedro Martín Mondragón Cortez, et al. · 27
El Frijol (phaseolus Vulgaris): Su Importancia Nutricional Y Como Fuente De Fitoquimicos
2011 · José Armando Ulloa, Petra Rosas Ulloa, et al. · 26
Effect of Ultrasound Treatment on Physicochemical, Functional and Nutritional Properties of a Safflower (carthamus Tinctorius L.) Protein Isolate
2019 · M.R. Zuñiga-Salcedo, José Armando Ulloa, et al. · Italian Journal of Food Science · 25
Ultrasound use as a pretreatment for shrimp ( Litopenaeus vannamei ) dehydration and its effect on physicochemical, microbiological, structural, and rehydration properties
2021 · Georgina Guadalupe Castañeda‐López, José Armando Ulloa, et al. · Journal of Food Processing and Preservation · 22
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Bacterias Lacticas: Importancia En Alimentos Y Sus Efectos En La Salud
2011 · José Carmen Ramírez Ramírez, Petra Rosas Ulloa, et al. · 21
Rehydration properties of precooked whole beans (Phaseolus vulgaris) dehydrated at room temperature
2012 · J.A. Ulloa, C.R. Bonilla-Sánchez, et al. · CyTA - Journal of Food · 20
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Modification of rheological properties of animal and vegetable proteins treated with high‐intensity ultrasound: A review
2023 · Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, et al. · Food Frontiers · 19
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Physicochemical, techno-functional, biochemical and structural characterization of a protein isolate from groundnut (Arachis hypogaea L.) paste treated with high-intensity ultrasound
2024 · Ángel Efraín Rodríguez Rivera, José Armando Ulloa, et al. · Food Chemistry · 17
Chemical, Physicochemical, Nutritional, Microbiological, Sensory and Rehydration Characteristics of Instant Whole Beans (Phaseolus vulgaris)
2015 · José Armando Ulloa, Silvia Jazmin Ibarra-Zavala, et al. · Food Technology and Biotechnology · 16
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Impact of high-intensity ultrasound on the physicochemical and functional properties of a protein isolate from passion fruit ( Passiflora edulis ) seeds
2021 · Natalia del Carmen Espinosa-Murillo, José Armando Ulloa, et al. · International Journal of Food Engineering · 15
Effect of ultrasound treatment on dehydration kinetics and physicochemical, microbiological, structural and rehydration characteristics of tilapia
2020 · Yesenia Anahí Olvera Ríos, José Armando Ulloa, et al. · CyTA - Journal of Food · 15
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Modelling of Hydration of Bean (phaseolus Vulgaris): Effect of the Low-frequency Ultrasound
2017 · L.R. López López, José Armando Ulloa, et al. · Italian Journal of Food Science · 14
Effect of soaking in noni (Morinda citrifolia) juice on the microbiological and color behavior of Haden minimally processed mango
2014 · José Armando Ulloa, Noemí T. González Tapia, et al. · Journal of Food Science and Technology · 14
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Works count: 69
Citation count: 1,347
H-index: 19
I10-index: 30
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