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William P Edwards
Observed names:
W P EDWARDS,
W. P. Edwards,
W.P. (Bill) Edwards,
W.P. Edwards
OpenAlex ID:
A5029640214
The Science of Bakery Products
2007
·
William P Edwards
·
Royal Society of Chemistry eBooks
·
87
PDF
The Science of Sugar Confectionery
2000
·
William P Edwards
·
Royal Society of Chemistry eBooks
·
70
The Science of Sugar Confectionery
2018
·
William P Edwards
·
Royal Society of Chemistry eBooks
·
12
Caramels, fondants and jellies as centres and fillings
2009
·
W.P. (Bill) Edwards
·
Elsevier eBooks
·
7
Uses for dairy ingredients in confectionery
1984
·
W P EDWARDS
·
International Journal of Dairy Technology
·
7
SWEETS AND CANDIES | Sugar Confectionery
2003
·
W.P. Edwards
·
Elsevier eBooks
·
6
Sugar glasses in the chemistry of boiled sweets
2000
·
W. P. Edwards
·
Royal Society of Chemistry eBooks
·
2
Sugar-free Confectionery
2000
·
W. P. Edwards
·
Royal Society of Chemistry eBooks
·
2
Introduction
2000
·
W. P. Edwards
·
Royal Society of Chemistry eBooks
·
2
Grained sugar products
2000
·
W. P. Edwards
·
Royal Society of Chemistry eBooks
Emulsifiers, colours and flavours
2000
·
W. P. Edwards
·
Royal Society of Chemistry eBooks
Lozenges
2000
·
W. P. Edwards
·
Royal Society of Chemistry eBooks
Confectionery plant
2000
·
W. P. Edwards
·
Royal Society of Chemistry eBooks
The Future
2000
·
W. P. Edwards
·
Royal Society of Chemistry eBooks
Ingredients
2000
·
W. P. Edwards
·
Royal Society of Chemistry eBooks
Tabletting
2000
·
W. P. Edwards
·
Royal Society of Chemistry eBooks
Experiments
2000
·
W. P. Edwards
·
Royal Society of Chemistry eBooks
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Works count:
17
Citation count:
195
H-index:
6
I10-index:
3
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