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Maoshen Chen

Functionality and nutritional aspects of microcrystalline cellulose in food
2017 · John Nsor-Atindana, Maoshen Chen, et al. · Carbohydrate Polymers · 243
Protective approaches and mechanisms of microencapsulation to the survival of probiotic bacteria during processing, storage and gastrointestinal digestion: A review
2017 · Huan Liu, Steve W. Cui, et al. · Critical Reviews in Food Science and Nutrition · 216
Study on the emulsifying stability and interfacial adsorption of pea proteins
2018 · Maoshen Chen, Juhui Lu, et al. · Food Hydrocolloids · 181
Film-forming properties of guar gum, tara gum and locust bean gum
2019 · Fei Liu, Wei Chang, et al. · Food Hydrocolloids · 159
Characterization and physicochemical properties analysis of konjac glucomannan: Implications for structure-properties relationships
2021 · Liping Guo, Wallace Yokoyama, et al. · Food Hydrocolloids · 82
Effect of calcium ions on the freeze-drying survival of probiotic encapsulated in sodium alginate
2022 · Yongkai Yuan, Ming Yin, et al. · Food Hydrocolloids · 78
Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches
2018 · Wei Liu, Yue Li, et al. · Journal of Agricultural and Food Chemistry · 74
Encapsulation of Lactobacillus rhamnosus GG in double emulsions: Role of prebiotics in improving probiotics survival during spray drying and storage
2024 · Ming Yin, Ling Chen, et al. · Food Hydrocolloids · 73
The effect of viscous soluble dietary fiber on nutrient digestion and metabolic responses Ⅰ: In vitro digestion process
2020 · Maoshen Chen, Liping Guo, et al. · Food Hydrocolloids · 70
Tailoring physicochemical properties of chitosan films and their protective effects on meat by varying drying temperature
2019 · Fei Liu, Wei Chang, et al. · Carbohydrate Polymers · 70
The resilience of nanocrystalline cellulose viscosity to simulated digestive processes and its influence on glucose diffusion
2018 · John Nsor-Atindana, H. Douglas Goff, et al. · Carbohydrate Polymers · 67
Encapsulation of Lactobacillus rhamnosus GG in whey protein isolate-shortening oil and gum Arabic by complex coacervation: Enhanced the viability of probiotics during spray drying and storage
2023 · Ming Yin, Maoshen Chen, et al. · Food Hydrocolloids · 65
The encapsulation strategy to improve the survival of probiotics for food application: From rough multicellular to single-cell surface engineering and microbial mediation
2022 · Yongkai Yuan, Ming Yin, et al. · Critical Reviews in Food Science and Nutrition · 65
Enhancing the prebiotic effect of cellulose biopolymer in the gut by physical structuring via particle size manipulation
2019 · John Nsor-Atindana, Ya Xing Zhou, et al. · Food Research International · 65
Regulating the Physicochemical Properties of Chitosan Films through Concentration and Neutralization
2022 · Jie Xu, Kun Liu, et al. · Foods · 64
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Konjac glucomannan molecular and rheological properties that delay gastric emptying and improve the regulation of appetite
2021 · Liping Guo, Wallace Yokoyama, et al. · Food Hydrocolloids · 61
The dual effect of shellac on survival of spray-dried Lactobacillus rhamnosus GG microcapsules
2022 · Ming Yin, Yongkai Yuan, et al. · Food Chemistry · 60
Inhibition of α-amylase and amyloglucosidase by nanocrystalline cellulose and spectroscopic analysis of their binding interaction mechanism
2018 · John Nsor-Atindana, H. Douglas Goff, et al. · Food Hydrocolloids · 56
Use of sodium alginate coatings to improve bioavailability of liposomes containing DPP-IV inhibitory collagen peptides
2023 · Peihan Wu, Ling Chen, et al. · Food Chemistry · 55
Collagen peptides with DPP-IV inhibitory activity from sheep skin and their stability to in vitro gastrointestinal digestion
2021 · Beibei Wang, Zhe Yu, et al. · Food Bioscience · 55
The effect of sodium alginate on nutrient digestion and metabolic responses during both in vitro and in vivo digestion process
2019 · Liping Guo, H. Douglas Goff, et al. · Food Hydrocolloids · 49
Extending shelf life of chilled pork meat by cinnamaldehyde nano emulsion at non-contact mode
2023 · Fei Liu, Chunhua Yu, et al. · Food Packaging and Shelf Life · 48
The hydration rate of konjac glucomannan after consumption affects its in vivo glycemic response and appetite sensation and in vitro digestion characteristics
2021 · Liping Guo, H. Douglas Goff, et al. · Food Hydrocolloids · 47
The effect of viscous soluble dietary fiber on nutrient digestion and metabolic responses Ⅱ: In vivo digestion process
2020 · Maoshen Chen, Liping Guo, et al. · Food Hydrocolloids · 42
Flavor precursors and flavor compounds in Cheddar-flavored enzyme-modified cheese due to pre-enzymolysis combined with lactic acid bacteria fermentation
2023 · Qin Xiang, Yixun Xia, et al. · Food Bioscience · 41
Works count: 98
Citation count: 2,942
H-index: 30
I10-index: 63
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