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Vasfiye Hazal Özyurt

Observed names: Hazal Ozyurt, Hazal ÖZYURT, Hazal Özyurt, OZYURT Vasfiye Hazal; OTLES, V H Özyurt, V Hazal Özyurt, V Ozyurt, V. Hazal Ozyurt, V. Hazal Özyurt, VASFİYE H. OZYURT, Vasfi ye Hazal Ozyurt, Vasfiye H. Ozyurt, Vasfiye Hazal Ozyurt, Vasfiye Hazal ÖZYURT, Vasfiye Özyurt, Vasfiye-Hazal Ozyurt
Institution: Muğla University
ORCID: 0000-0003-2524-5381
Observed ORCID: 0000-0003-2524-5381
OpenAlex ID: A5029732774
Cold press in oil extraction. A review
2018 · Büşra Çakaloğlu, Vasfiye Hazal Özyurt, et al. · Ukrainian Food Journal · 177
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A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits
2023 · Hulya Cakmak, Hulya Ilyasoglu-Buyukkestelli, et al. · Food Hydrocolloids for Health · 103
Effect of food processing on the physicochemical properties of dietary fibre.
2016 · Vasfi ye Hazal Ozyurt, Semih Ötles · Acta Scientiarum Polonorum Technologia Alimentaria · 100
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Electrochemical Sensor for Determination of Various Phenolic Compounds in Wine Samples Using Fe3O4 Nanoparticles Modified Carbon Paste Electrode
2021 · Pwadubashiyi C. Pwavodi, Vasfiye H. Ozyurt, et al. · Micromachines · 79
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Essential oil-loaded nanostructured lipid carriers: The effects of liquid lipid type on the physicochemical properties in beverage models
2020 · Sahra Bashiri, Babak Ghanbarzadeh, et al. · Food Bioscience · 79
The antimicrobial bio-nanocomposite containing non-hydrolyzed cellulose nanofiber (CNF) and Miswak (Salvadora persica L.) extract
2019 · Raman Ahmadi, Babak Ghanbarzadeh, et al. · Carbohydrate Polymers · 52
Properties of probiotics and encapsulated probiotics in food
2014 · V. Hazal Ozyurt, Semih Ötles · Acta Scientiarum Polonorum Technologia Alimentaria · 50
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Protein oxidation and in vitro digestibility of heat‐treated fermented sausages: How do they change with the effect of lipid formulation during processing?
2019 · Burcu Öztürk‐Kerimoğlu, Berker Nacak, et al. · Journal of Food Biochemistry · 28
Changes in the content of total polyphenols and the antioxidant activity of different beverages obtained by Kombucha ‘tea fungus’
2020 · Hazal ÖZYURT · International Journal of Agriculture Environment and Food Sciences · 24
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Redox chemistry of the molecular interactions between tea catechins and human serum proteins under simulated hyperglycemic conditions
2016 · Hazal Özyurt, Carolina Luna, et al. · Food & Function · 22
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Nitration of tyrosine and its effect on DNA hybridization
2017 · Seda Nur Topkaya, Vasfiye Hazal Ozyurt, et al. · Biosensors and Bioelectronics · 21
Optimization of cold press and enzymatic‐assisted aqueous oil extraction from tomato seed by response surface methodology: Effect on quality characteristics
2021 · Vasfiye Hazal Ozyurt, Büşra Çakaloğlu, et al. · Journal of Food Processing and Preservation · 20
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Biotransformation of Tetracyclines by Fungi: Challenges and Future Research Perspectives
2022 · Judith Delius, Miriam Emmerich, et al. · Journal of Agricultural and Food Chemistry · 19
Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions
2025 · Hulya Cakmak, Gamze Düven, et al. · Food Bioscience · 18
Influence of process conditions on ultrasound‐assisted protein extraction from cold pressed tomato seed waste
2021 · Vasfiye Hazal Özyurt, Irmak Tetik, et al. · Journal of Food Processing and Preservation · 18
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Biotransformation in the production of secondary metabolites
2021 · Semih Otles, Vasfiye Hazal Özyurt · Studies in natural products chemistry · 18
Copper-based metal organic framework modified electrochemical sensor for detection of quercetin in food samples
2023 · Vasfiye Hazal Özyurt · European Food Research and Technology · 14
Investigation of the effect of sodium nitrite on protein oxidation markers in food protein suspensions
2020 · Vasfiye Hazal Ozyurt, Semih Otles · Journal of Food Biochemistry · 14
Development of electrochemical 3-MCPD sensor based on molecularly imprinted polymer coating on metal organic framework modified gold electrode
2024 · Vasfiye Hazal Özyurt, Göksu Can, et al. · Journal of Food Composition and Analysis · 13
Determination of 3-nitrotyrosine in food protein suspensions
2017 · Vasfiye Hazal Ozyurt, Semih Otles · Talanta · 13
Hazelnut testa as a by-product: nutritional composition, antioxidant activity, phenolic compound profile and dietary fiber content
2018 · OZYURT Vasfiye Hazal; OTLES · Ankara Universitesi Eczacilik Fakultesi Dergisi · 12
Direct Analysis in Real Time Mass Spectrometry
2019 · Semih Otles, Vasfiye Hazal Ozyurt · CRC Press eBooks · 10
The Comparison of the Quality Properties of Some Commercial Cold Pressed Seed Oils
2019 · Hazal ÖZYURT · Journal of the Turkish Chemical Society Section A Chemistry · 9
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Sampling and Sample Preparation
2015 · Semih Otles, Vasfiye Hazal Ozyurt · Springer eBooks · 8
Bismuth film based electrochemical hydroxymethylfurfural sensor
2023 · Vasfiye Hazal Özyurt, Okan Avcı, et al. · European Food Research and Technology · 7
Works count: 76
Citation count: 1,023
H-index: 16
I10-index: 22
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