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Andrés Fabián Pighín

Observed names: A. F. Pighín, Andres F. Pighin, Andres Fabián Pighin, Andrés Fabián Pighin, Andrés Fabián Pighín, Andrés Fabián Pighin, Andrés Fabián Pighín G, Andrés Pighin, Andrés Pighín, Pighin, Andrés
ORCID: 0000-0002-0822-6923
Observed ORCID: 0000-0002-0822-6923
OpenAlex ID: A5029789710
Teaching Instrumental Analytical Chemistry during COVID-19 Times in a Developing Country: Asynchronous versus Synchronous Communication
2020 · María Emilia Villanueva, Emiliano Camilli, et al. · Journal of Chemical Education · 23
[Mineral nutrient content in cow milk and dairy products in Argentina].
2003 · Sara Josefina Closa, María C de Landeta, et al. · PubMed · 17
Cobalt/carbon quantum dots core-shell nanoparticles as an improved catalyst for Fenton-like reaction
2024 · Emiliano Camilli, Andrés Fabián Pighin, et al. · Nano-Structures & Nano-Objects · 14
Mineral content in raw, boiled and canned pulsesin Argentina
2023 · Andrés Pighín, Emiliano Camilli, et al. · Journal of Food Composition and Analysis · 5
Espinaca Fresca, Supercongelada Y En Conserva: Contenido De Vitamina C Pre Y Post Cocción
2010 · Andrés Fabián Pighín G, Ana Lía Rossi de R · Revista chilena de nutrición · 5
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Environmental health in the upper-middle Luján River basin from a multi-biomarker approach
2024 · Ayelén A. González Núñez, Mauro J. Palacio, et al. · Environmental Pollution · 4
Primera aproximación experimental referente a la acumulación y deposición de microplásticos en líquenes
2023 · Universidad Nacional de Luján, Jonatan Gomez, et al. · Revista Internacional de Contaminación Ambiental · 2
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Extraction Techniques in Green Analytical Chemistry
2023 · Andres Fabián Pighin, Laura Natalia Rigacci, et al. · BENTHAM SCIENCE PUBLISHERS eBooks · 1
Contenido de minerales en papas crudas, procesadas industrialmente y cocidas por diferentes métodos
2017 · María Cristina de Landeta, Andrés Fabián Pighín, et al. · Diaeta (B. Aires) · 1
Composición centesimal y contenido de minerales en comidas rápidas: hamburguesas y salchichas de viena de primeras marcas crudas y cocidas
2012 · María Cristina De Landeta, Andrés Fabián Pighín, et al. · Diaeta (B. Aires) · 1
Bone Mass Recovery of Osteopenic Vitamin D Insufficient Rats From Strontium Ranelate Treatment: Does the Response Depend on Vitamin D Nutritional Status or on Source of Vitamin D (d2 Versus D3)?
2010 · Macarena M. S. Gonzales Chaves, Clarisa Marote, et al. · Journal of Musculoskeletal Research · 1
Acute Exposure to Glyphosate, Arsenic, and Their Mixture in Adults of Cnesterodon decemmaculatus (Cyprinodontiformes: Poeciliidae): Insights From a Multi‐Biomarker Approach
2026 · Ayelén Anahí González Núñez, Mauro Javier Palacio, et al. · Environmental Toxicology
Grain selenium incorporation and dietary safety of bread wheat biofortified with high-dose selenium nanoparticles and sodium selenite
2026 · Andrés Fabián Pighín, Laura Natalia Rigacci, et al. · SSRN Electronic Journal
Selenium in bread wheat (Triticum aestivum L.) grown in Buenos Aires, Argentina
2025 · Andrés Fabián Pighín, Emiliano Camilli, et al. · Journal of Trace Elements in Medicine and Biology
Integrating Virtual Tools into the Face-to-Face Teaching of Undergraduate Analytical Chemistry
2024 · Andrés Fabián Pighín, Laura Natalia Rigacci, et al. · Qeios
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Contenido de minerales en arvejas en conserva comercializadas en Argentina
2018 · A. F. Pighín, M. C. De Landeta · Investigación Ciencia y Universidad
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Works count: 17
Citation count: 74
H-index: 5
I10-index: 3
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