Get started
Author

Esther Tobechukwu Okafor

Observed name: E. T. Okafor
Institution: University of Malta
ORCID: 0000-0001-9855-2708
Observed ORCID: 0000-0001-9855-2708
OpenAlex ID: A5029795552
Effect of malting time, mashing temperature and added commercial enzymes on extract recovery from a Nigerian malted yellow sorghum variety
2016 · C. F. Ndubisi, E. T. Okafor, et al. · Journal of the Institute of Brewing · 20
PDF
Unravelling the Hydrodynamic Cavitation Potential in Food Processing: Underlying Mechanisms, Crucial Parameters, and Antimicrobial Efficacy
2025 · Eleni Zoglopiti, Styliani Roufou, et al. · Food Engineering Reviews · 15
PDF
Insights on the antimicrobial mechanisms of action of high power ultrasound
2025 · Esther Tobechukwu Okafor, Foteini Pavli, et al. · Innovative Food Science & Emerging Technologies · 3
Determination of strain variability and kinetics of food-associated microorganisms following ultrasound treatment
2024 · Esther Tobechukwu Okafor, Foteini Pavli, et al. · Food Research International · 3
Resistance Profile of Listeria monocytogenes and Escherichia coli to High Power Ultrasound in Juice Matrices
2026 · Esther Tobechukwu Okafor, Raquel Camilleri, et al. · Journal of Food Science
PDF
Works count: 5
Citation count: 41
H-index: 3
I10-index: 2
Year
Topic
Type