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Hye-Kyung Moon

Observed name: Hye Kyung Moon
ORCID: 0000-0002-7836-4416
Observed ORCID: 0000-0002-7836-4416
OpenAlex ID: A5029911594
Quality Characteristics of Jelly Added with Mulberry Juice
2012 · Hye-Kyung Moon, Soo-Won Lee, et al. · 한국식품조리과학회지 · 26
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Comparison of Physiological Activities of Radish Bud (Raphanus sativus L.) according to Extraction Solvent and Sprouting Period
2015 · Jin-Hee Han, Hye-Kyung Moon, et al. · Journal of the Korean Society of Food Science and Nutrition · 20
Quality Characteristics of Chunma (Gastrodia elata Blume) Jelly with Added Gastrodia elata Blume Concentrate
2011 · Jae-Nam Moon, Soo-Won Lee, et al. · 한국식품조리과학회지 · 18
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Physicochemical Characteristics of Cold-Air Dried Persimmons and Traditional Dried Persimmons
2011 · Su-Won Lee, Hye-Kyung Moon, et al. · Korean Journal of Food Preservation · 16
Optimization of Vacuum Drying Conditions for a Steamed (Pumpkin-) Sweet Potato Slab by Response Surface Methodology
2011 · Mi-Young Shin, Kwang-Sup Youn, et al. · Journal of the Korean Society of Food Science and Nutrition · 12
Comparison of Antioxidant Activities of Radish Bud (Raphanus sativus L.) According to Extraction Solvents and Sprouting Period
2013 · Jin-Hee Han, Hye-Kyung Moon, et al. · Journal of the Korean Society of Food Science and Nutrition · 11
Assessment of Consumer's Food Safety Perceptions and Practices
2009 · Jiyeon Park, Eun-Hui Choi, et al. · Journal of Food Hygiene and Safety · 10
Quality Characteristics of Sulgidduck prepared by Addition of Astringent Persimmon Powder
2006 · Gwi-Young Kim, Hye-Kyung Moon, et al. · Korean Journal of Food Preservation · 9
Assessment of Sanitary Management Practices of School Foodservice Operations in Seoul
2001 · Tong‐Kyung Kwak, Wan-Soo Hong, et al. · Journal of Food Hygiene and Safety · 9
Assessment and Corrective Measures of Child-care Foodservices by Sanitary Inspection Checklist Suggested by Korea Food and Drug Administration
2015 · Su-Jung An, Hye-Kyung Moon · Journal of the Korean Dietetic Association · 7
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Quality Characteristics of Chun Ma (Gastrodiae rhizoma) Beverage Prepared Using Concentrated Extracts
2010 · Su-Won Lee, Hye-Kyung Moon, et al. · Korean Journal of Food Preservation · 7
Perception of Hygiene Education and Food Safety Knowledge among New Restaurant Owners: Focused in Gyeongnam Area.
2007 · Ji Young Yoon, Hye-Kyung Moon · Journal of the Korean Dietetic Association · 6
Shelf Life Prediction of Vacuum-Packaged Grilled Mackerel
2023 · Jae-Hee Park, Yong-Jun Cha, et al. · Preventive Nutrition and Food Science · 4
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Comparison of the Sanitary Inspection Results and Adenosine Triphosphate (ATP) Bioluminescence Assay for Equipment in Children’s Foodservices
2017 · Hye-Kyung Moon · 한국식품조리과학회지 · 4
Study on Hygiene Knowledge and Recognition on Job Performance Levels forHACCP Application for Employees at Contract Foodservices
2003 · Hye-Kyung Moon, 황잠옥 · Journal of Community Nutrition · 4
Determination of the Optimal Concentration of Natural Antimicrobial Agents in Marinade Sauce for Meal Kits
2024 · Eun-Jin Lee, Yong-Jun Cha, et al. · Journal of Food Protection · 3
Dietitians' Perceptions of Safety Supervision in Institutional Foodservices (I) - Status of Accidents and Assessment of Hazards -
2010 · Hye Ran Park, Hye-Kyung Moon · Journal of the Korean Dietetic Association · 3
Effect of Mixed Soybeans Materials on Qulity Characteristics of Traditional Soybean Paste(Doenjang) during Aging
2010 · Gwi-Young Kim, Hye-Kyung Moon, et al. · 3
Physicochemical Characteristics of Different Parts of Burdock (Arctium sp.)
2014 · Seul Lee, Hye-Kyung Moon, et al. · Current Research on Agriculture and Life Sciences · 2
Microbiological Quality Evaluation of Foods(Ojingeochaesomoochim : Vegetable Salad with Blanched Squid) That Went through Cooking Process after Heating Treatment in School Food Services
2014 · Yang-Sook Kim, Hye-Kyung Moon · 한국식품조리과학회지 · 2
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Improvement of HACCP Verification Checklist in School Foodservices - A Case Study on Cooked Squid with Seasoned Fresh Vegetable -
2012 · Yang-Sook Kim, Hye-Kyung Moon, et al. · Journal of the Korean Dietetic Association · 2
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Dieticians' Perception of Safety Supervision in Institutional Foodservices (II) - Status of Safety System and Safety Education -
2010 · Hye Ran Park, Hye-Kyung Moon · Journal of the Korean Dietetic Association · 2
The Microbiological Quality of Environmentally Friendly and Ordinary Agricultural Vegetables Used in a School Foodservices.
2010 · Yang Sook Kim, Hye-Kyung Moon · Journal of the Korean Dietetic Association · 2
Quality Assessment of Cook/chilled Soy Sauce Glazed Soybean Curd Packaged with Different Methods for the Development of Health-oriented Convenience Foods
2000 · Tong‐Kyung Kwak, Shi-Nae Shon, et al. · 2
Prediction of the "Use by" Date of a Marinated Chicken Thigh Meal-Kit
2023 · Eun-Jin Lee, Yong-Jun Cha, et al. · Journal of the Korean Society of Food Science and Nutrition · 1
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Works count: 39
Citation count: 189
H-index: 9
I10-index: 7
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