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Kossonou Yao Kamelé

Observed names: KOSSONOU YAO KAMELE, Kamele Yao Kossonou, Kossonou Yao Kamele, Yao Kamelé KOSSONOU, Yao Kamelé Kossonou, Yao Kamélé KOSSONOU, Yao Kamélé Kossonou, Yao Kossonou
Observed institution: Université Nangui Abrogoua
ORCID: 0009-0006-9678-4074
Observed ORCID: 0009-0006-9678-4074
OpenAlex ID: A5029911875
Microbiological and Nutritional Quality of Complementary Foods for Children (6 to 24 months) Produced in the City of Man (Côte d'Ivoire)
2022 · Koffi Affoué Carole, Kossonou Yao Kamelé, et al. · Microbiology Research Journal International · 3
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Activité Antifongique In Vitro des Extraits de Cinq Plantes Locales sur Colletotrichum Higginsianum, Fusarium Oxysporum et Rhizopus Stolonifer, Agents Pathogènes de la Papaye (Carica Papaya L.) et de la Tomate (Solanum Lycopersicum L.)
2019 · Kossonou Yao Kamelé, Kouakou-Kouame Amenan Clémentine, et al. · European Scientific Journal ESJ · 3
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Activité Anthelminthique In Vitro Et Teneurs En Tanins Et Flavonoïdes De Huit Plantes Fourragères Utilisées En Elevage Des Petits Ruminants En Côte d’Ivoire
2018 · Koffi Yao Mesmin, Kossonou Yao Kamelé, et al. · European Scientific Journal ESJ · 3
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Effect of Capsicum annuum L. and Capsicum frutescens L. Varieties Extracts on in vitro Growth of Fungal Strains
2019 · Koffi Affoué Carole, Kouassi Kouassi Clément, et al. · Journal of Microbial & Biochemical Technology · 2
Health Risk Factors, Microbiological Quality of “Choukouya” (Braised Meats) Sold in the Districts of the City of Man
2025 · Yao Kamélé Kossonou, Affoué Carole Koffi, et al. · American journal of microbiological research · 1
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Biochemical Characterization of Mango Kernel (Mangifera indica) Grown in Côte d’Ivoire and Formulation of Butter for Cosmetic Use
2022 · Kossonou Yao Kamelé, Adingra Kouassi Martial-Didier, et al. · Biotechnology Journal International · 1
Production of Potash from Green and Ripe Plantain Peels
2025 · Kouakou Kouadio, Lenifere Soro, et al. · Science Journal of Analytical Chemistry
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Physicochemical, nutritional and functional characteristics of different flours made from sprouted millet, plantain and enriched with legum
2025 · Mohamed Ba KONE, Yao Kamelé KOSSONOU, et al. · World Journal of Advanced Research and Reviews
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Risks associated with the consumption of fish grilled on charcoal in the commune of Man (Côte d’Ivoire)
2025 · Yao Kamélé KOSSONOU, Kouakou Kouassi Armand KOUADIO, et al. · World Journal of Advanced Research and Reviews
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Corchorus oliterius (Kplala), Spinacia oleraceae (Spinach), and Amaranthus tricolor (Brombrou) Leaves Consumed in the City of Man, Côte d’Ivoire: Biochemical and Microbiological Characterization
2025 · Yao Kamélé Kossonou, Affoué Carole Koffi, et al. · Journal of Advances in Biology & Biotechnology
Food Supplementation Practices and Categorisation of Dishes Associated with Diets of Children Aged 6–36 Months in Rural areas of Man, Ivory Coast
2025 · Nimaga Daouda, Kossonou Yao Kamele, et al. · Nutrition And Food In Health And Disease
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Evolution of the organoleptic characteristics of the kola nut (Cola nitida) depending on the packaging used in Côte d’Ivoire
2024 · Daouda Nimaga, Kamele Yao Kossonou, et al. · GSC Biological and Pharmaceutical Sciences
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Physico-chemical characteristics of drinking water in the city of Daloa (Côte d'Ivoire)
2023 · Yao Kamelé Kossonou, Kouassi Martial-Didier Adingra, et al. · International Journal of Chemical and Biological Sciences
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Hygienic condition of beef meat sold in the markets of the city of Man (Côte d'Ivoire)
2022 · Kossonou Yao Kamelé, Koffi Affoué Carole, et al. · International Journal of Environment Agriculture and Biotechnology
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In Vitro Effect of Extracts of Erythrina senegalensis on Two Fungal Strains Responsible for Post-harvest Losses of Papaya, Chili Pepper and Tomato
2020 · Yao Kamelé Kossonou, Kouassi Martial-Didier Adingra, et al. · International Journal of Agriculture and Forestry
Ethnobotanical on food important and economical social the seeds of (Phaseolus lunatus (L.)) consumed in South and East of Côte d’Ivoire
2017 · Tchumou Messou, Yao N’zué Benjamin, et al. · International journal of innovation and applied studies
Works count: 20
Citation count: 13
H-index: 3
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