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B. I. Dudulewa

Observed names: B.I. Dudulewa, BI Dudulewa
Observed institution: University of Ibadan
OpenAlex ID: A5029936967
Effect of cooking methods on time and nutrient retention of pigeon pea (Cajanus cajan)
2019 · Oladejo Thomas Adepoju, BI Dudulewa, et al. · African Journal of Food Agriculture Nutrition and Development · 13
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Nutritional and sensory properties of biscuits based on wheat (Triticum aestivum), beniseed seed (Sesamum indicum) and sweet potato (Ipomoea batatas) composite flour
2022 · O. Ariyo, B.I. Dudulewa, et al. · Agro-Science · 3
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Works count: 2
Citation count: 16
H-index: 2
I10-index: 1
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