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Bonno Sekwati‐Monang

Observed names: Bonno Sekwati-Monang, Bonno Sekwati‑Monang, Sekwati-Monang, Bonno
ORCID: 0000-0003-4954-9574
Observed ORCID: 0000-0003-4954-9574
OpenAlex ID: A5029940712
Phenolic Acids and Flavonoids in Nonfermented and Fermented Red Sorghum (Sorghum bicolor (L.) Moench)
2010 · Louise Svensson, Bonno Sekwati-Monang, et al. · Journal of Agricultural and Food Chemistry · 298
Prevalence of foodborne pathogens in food from selected African countries – A meta-analysis
2017 · Narayan Paudyal, Victor Anihouvi, et al. · International Journal of Food Microbiology · 146
Microbiological and chemical characterisation of ting, a sorghum-based sourdough product from Botswana
2011 · Bonno Sekwati-Monang, Michael G. Gänzle · International Journal of Food Microbiology · 108
Plant-based traditional foods and beverages of Ramotswa Village, Botswana
2020 · Geremew Bultosa, Moenyane Molapisi, et al. · Journal of Ethnic Foods · 63
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Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota
2012 · Bonno Sekwati-Monang, Rosica Valcheva, et al. · International Journal of Food Microbiology · 60
Production of camel milk yoghurt: physicochemical and microbiological quality and consumer acceptability
2018 · Obakeng Galeboe, Eyassu Seifu, et al. · International Journal of Food Studies · 37
Plant-based traditional foods and beverages of Gumare Village, Botswana
2023 · Nelson Tselaesele, Geremew Bultosa, et al. · Food Production Processing and Nutrition · 13
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Microbiological and chemical characterisation of ting, a sorghum-based gluten-free fermented cereal product from Botswana
2011 · Sekwati-Monang, Bonno · ERA: Education and Research Archive (University of Alberta) · 10
Plant-based traditional foods of Mogoditshane, Mmopane and Metsimotlhabe villages, Botswana: nutritional and bioactive compounds potential, processing, values, and challenges
2024 · Moenyane Molapisi, Nelson Tselaesele, et al. · Discover Food · 9
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Production of camel milk yoghurt: physicochemical and microbiological quality and consumer acceptability
2018 · Obakeng Galeboe, Eyassu Seifu, et al. · International Journal of Food Studies · 8
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Effects of Bambara groundnut and Butternut blending on functional and sensory properties of sorghum flour porridge
2022 · Rosemary Kobue-Lekalake, Geremew Bultosa, et al. · AIMS Agriculture and Food · 7
Effects of Moringa oleifera seeds on the physicochemical properties and microbiological quality of borehole water from Botswana
2022 · Tiroyamodimo Semanka, Eyassu Seifu, et al. · Journal of Water Sanitation and Hygiene for Development · 6
Nutritional Composition of Seeds of False Mopane (Guibourtia coleosperma) from Shakawe and Kasane Areas, Northern Botswana
2023 · Olebogeng Matlhodi, Eyassu Seifu, et al. · International Journal on Food Agriculture and Natural Resources · 4
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Investigation of Heavy Metal Hazards Status and Their Potential Health Risks in Vegetables Irrigated with Treated Wastewater in Oodi Gardens
2017 · Bonno Sekwati-Monang, Kabelo Gilbert Gaboutloeloe, et al. · Springer eBooks · 4
Composition and microbial quality of donkey milk sold in Gaborone, Botswana.
2018 · K. Keipopele, E. Seifu, et al. · Livestock research for rural development · 3
Evaluation of Antimicrobial and Antioxidant Properties in Green Synthesized Zinc Oxide Nanoparticles Using Morama (Tylosema esculentum) Seed Coat Extract
2026 · Lauretta Molatlhegi, Bonno Sekwati-Monang, et al. · Asian Food Science Journal
Use of a Commercial Yoghurt Starter Culture in the Production of Motsena, a Fermented Non-alcoholic Sorghum-Maize Gruel from Botswana
2026 · Bogaufi Thomas, Pius Emesu, et al. · Asian Food Science Journal
Effects of season, parity and stage of lactation on yield, composition and microbial quality of milk from camels raised in Tsabong, Botswana
2026 · Eyassu Seifu, Othusitse Ricky Madibela, et al. · Revue d’élevage et de médecine vétérinaire des pays tropicaux
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Feta-type cheese developed from camel (Camelus dromedarius) milk: physicochemical properties and sensory acceptability
2026 · Eyassu Seifu, Katso T. Ntshambiwa, et al. · Exploration of Foods and Foodomics
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Phytochemical Screening and Antibacterial Activity Evaluation of Seed Oils from Tylosema esculentum, Schinziophyton rautanenii, Bauhinia petersiana, and Citrullus lanatus (Thunb.) Mansf. in Botswana
2025 · Mpho Granny Batlhophi, Freddy Bwacha, et al. · Journal of Biosciences and Medicines
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Beekeeping Practices and Physicochemical Properties of Honey Produced in Maun, Botswana
2022 · Gorata Keakopa, Eyassu Seifu, et al. · Journal of Apiculture
Effects of Bambara groundnut and butternut blend on proximate, mineral, beta-carotene and folic acid contents of sorghum flour
2022 · Rosemary Kobue-Lekalake, Oduetse Daniel Gopadile, et al. · AIMS Agriculture and Food
Works count: 22
Citation count: 776
H-index: 9
I10-index: 8
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