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Mohamed Dbara

Observed names: Dbara, Mohamed, M. Dbara, Mohamed Dbara, Mohamed DBARA, Mohamed Debara
ORCID: 0000-0001-8664-5958
Observed ORCID: 0000-0001-8664-5958
OpenAlex ID: A5029946799
Genetic and seasonal variation in forage quality of lucerne (Medicago sativa L.) for resilience to climate change in arid environments
2024 · Samir Tlahig, Mohamed Neji, et al. · Journal of Agriculture and Food Research · 34
Camel Milk-Clotting Using Plant Extracts as a Substitute to Commercial Rennet
2021 · Imen Fguiri, Moufida Atigui, et al. · Journal of Chemistry · 29
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Factors affecting milk yield and composition of Tunisian camels (Camelus dromedarius) over complete lactation
2020 · Latifa Chamekh, Touhami Khorchani, et al. · Tropical Animal Health and Production · 26
Phytosynthesis of Zinc Oxide Nanoparticles Using Ceratonia siliqua L. and Evidence of Antimicrobial Activity
2022 · Inès Karmous, Fadia Ben Taheur, et al. · Plants · 23
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Antilisterial activity of dromedary lactoferrin peptic hydrolysates
2019 · Zeineb Jrad, Halima El-Hatmi, et al. · Journal of Dairy Science · 20
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Factors affecting the milk yield and composition over lactation of prolific D’man ewes in Tunisian oases
2018 · Amel Dhaoui, Mohamed Chniter, et al. · Tropical Animal Health and Production · 19
Antioxidant activities of enzymatic‐hydrolysed proteins of dromedary (Camelus dromedarius) colostrum
2019 · Olfa Oussaief, Zeineb Jrad, et al. · International Journal of Dairy Technology · 18
Antibacterial, Anti-Biofilm, and Anti-Inflammatory Properties of Gelatin–Chitosan–Moringa-Biopolymer-Based Wound Dressings towards Staphylococcus aureus and Escherichia coli
2024 · Salma Bessalah, Asim Faraz, et al. · Pharmaceuticals · 17
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Relation between Color and Chemical Composition of Dromedary Camel Colostrum
2023 · Halima El-Hatmi, Olfa Oussaief, et al. · Animals · 14
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Agro-Morphological, Yield Components and Nutritional Quality Attributes of Vicia faba L. var. Minor Cropped in Tunisian Arid Regions
2021 · Jamila Yehmed, Samir Tlahig, et al. · Polish Journal of Environmental Studies · 10
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Effect of Thermal Treatments on the Fatty Acids Composition, Antioxidant and Anti-inflammatory Properties of Camel Milk
2022 · Maha Hamouda, Amel Sboui, et al. · Journal of Food Engineering and Technology · 9
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Influence of Kefir Grain Concentration on the Nutritional, Microbiological, and Sensory Properties of Camel Milk Kefir and Characterization of Some Technological Properties
2025 · Samira Arroum, Amel Sboui, et al. · Fermentation · 8
Usefulness of Moringa oleifera seed extract as Coagulant for the production of fresh camel cheese
2024 · Imen Fguiri, Amel Sboui, et al. · Italian Journal of Food Science · 8
Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals
2024 · Khaoula Belguith, Zeineb Jrad, et al. · Foods · 8
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Nutritional profile, chemical composition and health promoting properties of Salicornia emerici Duval-Jouve and Sarcocornia alpini (Lag.) Rivas Mart. from southern Tunisia
2025 · Nesrine Harboub, Hedi Mighri, et al. · Biocatalysis and Agricultural Biotechnology · 7
Melatonin in Male Dromedary Camel (Camelus dromedarius) Seminal Plasma and Its Specific MT1 and MT2 Receptors on Sperm Membranes
2025 · Lamia Doghbri, Melissa Carvajal-Serna, et al. · Animals · 6
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Forage quality profiling of pre-selected alfalfa genotypes: towards genetic enhancement and adaptation for arid dryland farming
2024 · Samir Tlahig, Inès Karmous, et al. · Euro-Mediterranean Journal for Environmental Integration · 6
Camel Milk Curd Properties: Application of a Kiwi Juice as a Coagulant
2022 · Imen Fguiri, Amel Sboui, et al. · Asian Journal of Dairy and Food Research · 6
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Optimisation of soft camel cheese production coagulated with green carob extract using response surface methodology: Yield, physicochemical, microbial, sensorial, and rheological properties
2024 · Abir Omrani, Amel Sboui, et al. · International Journal of Dairy Technology · 5
Fortification of camel milk yogurt with carob syrup and powder: Impact on physicochemical, microbial, antioxidant, rheological and sensory properties
2025 · Abir Omrani, Amel Sboui, et al. · Applied Food Research · 4
Improvement of camel milk-clotting: Usefulness of crude extract from green pods of carob (Ceratonia siliqua. L) as a substitute for commercial rennet
2023 · Abir Omrani, Amel Sboui, et al. · Cellular and Molecular Biology · 4
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Quality and fatty acid profile of milk of indigenous dairy goats fed from oasis resources in Tunisian arid areas
2020 · Naziha Ayeb, Besma Majdoub, et al. · Animal Production Science · 4
Anti-acetylcholinesterase and antidiabetic activities of raw and heated camel milk
2024 · Maha Hamouda, Amel Sboui, et al. · Cogent Food & Agriculture · 3
Dried tomato vines in substitution to alfalfa hay to feed Barbarine lambs: Effects on diet intake, growth performances and carcass quality
2023 · Hadhami Hajji, Ines Benjemaa, et al. · Small Ruminant Research · 3
Camel’s Kefir Milk: Optimisation of Processing Conditions
2023 · Samira Arroum, Amel Sboui, et al. · Journal of Camel Practice and Research · 3
Works count: 52
Citation count: 306
H-index: 10
I10-index: 10
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