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Author

Tolulope Kayode

Observed institution: Redeemer's University
OpenAlex ID: A5029975318
The Predominant Lactic Acid Microorganisms and Proximate Composition of Spontaneously Fermented Gari and Fufu, Cassava Food Products
2018 · Femi Ayoade, Paulina Adeniji, et al. · Annual Research & Review in Biology · 3
Works count: 1
Citation count: 3
H-index: 1
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