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Nienke Köllmann

Observed names: Köllmann, Nienke, N. Kollmann, Nienke Köllmann
ORCID: 0009-0003-3100-7141
Observed ORCID: 0009-0003-3100-7141
OpenAlex ID: A5029986540
Controlled oleosome extraction to produce a plant-based mayonnaise-like emulsion using solely rapeseed seeds
2020 · María Juliana Romero-Guzmán, Nienke Köllmann, et al. · LWT · 69
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Scaling relations in rheology of proteins present in meat analogs
2022 · R.G.M. van der Sman, P. Chakraborty, et al. · Food Hydrocolloids · 33
On the importance of cooling in structuring processes for meat analogues
2023 · Nienke Köllmann, Floor K.G. Schreuders, et al. · Journal of Food Engineering · 28
Functionality-driven food product formulation – An illustration on selecting sustainable ingredients building viscosity
2021 · Anouk Lie-Piang, Anna Cäcilie Möller, et al. · Food Research International · 27
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Near-infrared spectroscopy-based quantification of sunflower oil and pea protein isolate in dense mixtures for novel plant-based products
2023 · Nienke Köllmann, Floor K.G. Schreuders, et al. · Journal of Food Composition and Analysis · 20
Near-infrared spectroscopy to quantify overall thermal process intensity during high-moisture extrusion of soy protein concentrate
2024 · Nienke Köllmann, Rozemarijn Vringer, et al. · Food Research International · 16
Effect of mixing and hydrating time on the structural properties of high-temperature shear cell products from multiple plant-based ingredients
2023 · Nienke Köllmann, Kasidaj Sivakul, et al. · Journal of Food Engineering · 16
Wavelength selection enables robust quantification of oil content with near-infrared spectroscopy in pea protein gels produced under varying heating conditions
2024 · Nienke Köllmann, Jos Hageman, et al. · Food Control · 3
Disentangling processing effects of meat analogue extrusion
2024 · Nienke Köllmann
Works count: 10
Citation count: 212
H-index: 7
I10-index: 7
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