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Author

Ingrid Måge

Observed names: I. Måge, Ingrid Mage, Mage, Ingrid, Måge, Ingrid
Institution: Nofima
ORCID: 0000-0003-0364-0225
Observed ORCID: 0000-0003-0364-0225
OpenAlex ID: A5029989276
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
2022 · Abdo Hassoun, Abderrahmane Aït-Kaddour, et al. · Critical Reviews in Food Science and Nutrition · 412
Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial
2020 · Eline Birkeland, Sedegheh Gharagozlian, et al. · European Journal of Nutrition · 225
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Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
2020 · Abdo Hassoun, Ingrid Måge, et al. · Foods · 159
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Common and distinct components in data fusion
2017 · Age K. Smilde, Ingrid Måge, et al. · Journal of Chemometrics · 97
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Combining SO-PLS and linear discriminant analysis for multi-block classification
2014 · Alessandra Biancolillo, Ingrid Måge, et al. · Chemometrics and Intelligent Laboratory Systems · 90
Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis
2013 · Tormod Næs, Oliver Tomic, et al. · Chemometrics and Intelligent Laboratory Systems · 83
FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products
2017 · Sileshi Gizachew Wubshet, Ingrid Måge, et al. · Analytical Methods · 79
Reduction of verotoxigenic Escherichia coli in production of fermented sausages
2011 · Askild L. Holck, Lars Axelsson, et al. · Meat Science · 74
Preference mapping by PO-PLS: Separating common and unique information in several data blocks
2011 · Ingrid Måge, Elena Menichelli, et al. · Food Quality and Preference · 70
Variable selection in multi-block regression
2016 · Alessandra Biancolillo, Kristian Hovde Liland, et al. · Chemometrics and Intelligent Laboratory Systems · 66
Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding
2018 · Jens Petter Wold, Ingrid Måge, et al. · Poultry Science · 59
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Fourier-transform infrared (FTIR) fingerprinting for quality assessment of protein hydrolysates
2021 · Ingrid Måge, Ulrike Böcker, et al. · LWT · 56
Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ Mice
2016 · Birgitte Moen, Kristi Henjum, et al. · PLoS ONE · 51
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Data fusion strategies for the integration of diverse non-destructive spectral sensors (NDSS) in food analysis
2024 · Lorenzo Strani, Caterina Durante, et al. · TrAC Trends in Analytical Chemistry · 49
High nutrient availability reduces the diversity and stability of the equine caecal microbiota
2015 · Naja C. K. Hansen, Ekaterina Avershina, et al. · Microbial Ecology in Health and Disease · 48
FTIR-based prediction of collagen content in hydrolyzed protein samples
2023 · Kenneth Aase Kristoffersen, Ingrid Måge, et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 47
Near‐Infrared Hyperspectral Imaging of Fusarium‐Damaged Oats (Avena sativa L.)
2014 · Selamawit Tekle, Ingrid Måge, et al. · Cereal Chemistry · 46
Extension of SO-PLS to multi-way arrays: SO-N-PLS
2017 · Alessandra Biancolillo, Tormod Næs, et al. · Chemometrics and Intelligent Laboratory Systems · 44
Regression models with process variables and parallel blocks of raw material measurements
2008 · Ingrid Måge, Bjørn‐Helge Mevik, et al. · Journal of Chemometrics · 43
Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages
2010 · E. Heir, A.L. Holck, et al. · International Journal of Food Microbiology · 41
Sequential and orthogonalized PLS (SO‐PLS) regression for path analysis: Order of blocks and relations between effects
2020 · Tormod Næs, Rosaria Romano, et al. · Journal of Chemometrics · 33
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Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens
2015 · Birgitte Moen, Elin Røssvoll, et al. · Canadian Journal of Microbiology · 32
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Fourier-transform infrared spectroscopy for characterization of liquid protein solutions: A comparison of two sampling techniques
2022 · Bijay Kafle, Ulrike Böcker, et al. · Vibrational Spectroscopy · 31
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Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods
2021 · Maryia Khomich, Ingrid Måge, et al. · PLoS ONE · 31
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Performance of methods that separate common and distinct variation in multiple data blocks
2018 · Ingrid Måge, Age K. Smilde, et al. · Journal of Chemometrics · 29
Works count: 86
Citation count: 2,414
H-index: 26
I10-index: 43
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