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Norio Kakiuchi

Observed names: NORIO KAKIUCHI, Norio KAKIUCHI, 典夫 垣内, 垣内, 典夫
OpenAlex ID: A5030012732
Changes in cell wall polysaccharides and monosaccharides during development and ripening of Japanese pear fruit1
1979 · Shohei Yamaki, Yutaka Machida, et al. · Plant and Cell Physiology · 77
Composition of Volatile Compounds of Apple Fruits in Relation to Cultivars
1986 · Norio KAKIUCHI, Sanae MORIGUCHI, et al. · Journal of the Japanese Society for Horticultural Science · 56
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Changes in hemicellulose-degrading enzymes during development and ripening of Japanese pear fruit1
1979 · Shohei Yamaki, Norio Kakiuchi · Plant and Cell Physiology · 54
Changes in the Composition and Content of Volatile Constituents in Peach Fruits in Relation to Maturity at Harvest and Artificial Ripening.
1991 · Norio Kakiuchi, Akemi Ohmiya · Journal of the Japanese Society for Horticultural Science · 35
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Immuno-Gold Localization of Indole-3-Acetic Acid in Peach Seedlings
1990 · Akemi Ohmiya, Tateki Hayashi, et al. · Plant and Cell Physiology · 21
Numerization of Peeling Easiness and Role of Phenolic Compounds of the Pellicle in the Adhesion between the Pellicle and Embryo in Comparison of Japanese (Castanea crenata Sieb. et Zucc.) and Chinese (Castanea mollissima Blume) Chestnuts
1981 · Keiichi TANAKA, Kazuo KOTOBUKI, et al. · Journal of the Japanese Society for Horticultural Science · 21
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Quantitative and Morphological Studies on Starch of Apple Fruit during Development
1990 · Akemi OHMIYA, Norio KAKIUCHI · Journal of the Japanese Society for Horticultural Science · 18
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Studies on the composition and processing suitability of "Mume" fruit. Part I. Changes in organic acid and free amino acid compositions of "Mume" fruit in relation to variety and harvest maturity.
1985 · Norio KAKIUCHI, Kazuko ISHIKAWA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 10
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Changes in the composition and amounts of volatile compounds of apple juice associated with thermal processing.
1987 · Norio KAKIUCHI, Sanae MORIGUCHI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 4
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Expression and Induction of Polyphenol Oxidase in Apple (Malus pumila) Cell Culture
1995 · Masatsune Murata, Ayami Hiraide, et al. · Bioscience Biotechnology and Biochemistry · 3
Effect of holding temperature on the development of volatile constituents of white peaches.
1991 · Norio KAKIUCHI, Akemi OHMIYA · food preservation science · 2
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Studies on the composition and processing suitability of "Mume" fruit. Part II. Effects of variety and harvest maturity on the extraction of "Mume" fruit juice by osmosis of sugar solution.
1985 · Norio KAKIUCHI, Sanae MORIGUCHI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 2
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Fundamental studies on citrus juices. I. Seasonal changes of organic acids and sugars in Satsuma oranges.
1970 · Norio Kakiuchi, Yoshiaki Iba, et al. · 2
New agricultural crops. 5 Fruits.
1990 · NORIO KAKIUCHI · KAGAKU TO SEIBUTSU · 1
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Analysis of the Trend of Seasonality of Fresh Fruit Consumption in Japan by a Statistical Method
1989 · Masakatsu YANAGIMOTO, Katsuyoshi KANEKO, et al. · Journal of the Japanese Society for Horticultural Science · 1
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Color charts for the evaluation of harvest time of mume [Prunus mume] fruits
1995 · Y. Ishizawa, H Kyoutani, et al.
Characteristics of Volatile Compounds and Juice Quality of Fallen Apple Fruit during Typhoon No. 19 in 1991.
1994 · Yuko ISHIKAWA-TAKANO, Akemi OHMIYA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
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落葉果樹の貯蔵・加工 (ポストハ-ベスト )
1992 · 典夫 垣内 · 農業および園芸
Problems and prospects in the breeding of raw materials for fruit processing.
1990 · Norio Kakiuchi
新しい農作物 ５．果実
1990 · 典夫 垣内 · 化学と生物
美味しい果物 ("美味しさ"を開発する技術)
1986 · 典夫 垣内 · 農林水産技術研究ジャーナル
Untitled
1984 · Kyuei IINO, Norio KAKIUCHI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
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モモの貯蔵と加工-1- (農産物の貯蔵・加工・輸送 )
1981 · 典夫 垣内 · 農業および園芸
カンキツ果汁の基礎的研究-2-夏カンおよび福原オレンジの有機酸と糖分の時期別変化
1971 · 典夫 垣内
カンキツ果汁の基礎的研究-1-温州ミカンの有機酸および糖分の時期別変化
1970 · 典夫 垣内
Works count: 27
Citation count: 307
H-index: 8
I10-index: 8
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