Author

Ogo Ogo

Institution: Benue State University

Observed institution: Benue State University

ORCID: 0000-0003-1673-9005

Observed ORCID: 0000-0003-1673-9005

OpenAlex ID: A5030016064

Characterization and antioxidant activity of peel extracts from three varieties of citrus sinensis

2024 · Ogo Ogo, Ngutor Hembafan, et al. · Heliyon · 45

Nutritional Composition, Bioactive Compounds and Antioxidant Potential of Pineapple Rind Flour as Functional Food Ingredient

2025 · Bai Emmanuella, Nwafor Ijeoma, et al. · Journal of Food Biochemistry · 8

Post-harvest Treatment of Banana with Artificial Ripening Agent Influences Its Nutritional Quality and Antioxidant Potential

2024 · Ogo Ogo, Funke Amos, et al. · European Journal of Nutrition & Food Safety · 7

Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp

2021 · Ogo Ogo, Bai Emmanuella, et al. · Food and Nutrition Sciences · 7

Nutritional Enhancement of Pearl Millet (Pennisetum glaucum) Flour via Pineapple Rind Valorization: A Novel Approach to Combat Micronutrient Deficiencies

2025 · Ogo Ogo, Emmanuella Bai, et al. · Research Square

Mineral Quantitation of Irish Potato (Solanum tuberusom) Treated with Maca (Lepidium meyenii) During Storage

2024 · Abdullahi Yahaya Usman, Ogbene Gillian Igbum, et al. · Sahel Journal of Life Sciences FUDMA

Works count: 6

Citation count: 67

H-index: 4

I10-index: 1