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Еlena Kuznetsova

Observed names: E A Kuznetsova, E Kuznetsova, E. A. Kuznetsova, E. Kuznetsova, E.A. Kuznetsova, Elena Aleksandrovna Kuznetsova, Elena Anatol'yevna Kuznetsova, Elena Anatolyevna Kuznetsova, Elena Andreevna Kuznetsova, Elena Kuznetsova, Е.А. Kuznetsova, Елена Александровна Кузнецова, Елена Анатольевна Кузнецова, Э. А. Кузнецова
ORCID: 0000-0001-7165-3517
Observed ORCID: 0000-0001-7165-3517
OpenAlex ID: A5030023089
Noninvasive control of the transport function of fluorescent coloured liposomal nanoparticles
2017 · O Stelmashchuk, E Zherebtsov, et al. · Laser Physics Letters · 13
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Composition, quality characteristics and microstructure of the grain Triticum dicoccum
2019 · Elena Kuznetsova, Lyudmila Shayapova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 12
A complex morphofunctional approach for zinc toxicity evaluation in rats
2020 · Gennadii Piavchenko, Alexander Alekseev, et al. · Heliyon · 10
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Redistribution of mineral elements in wheat grain when applying the complex enzyme preparations based on phytase
2016 · Elena Kuznetsova, Ludmila Cherepnina, et al. · Potravinarstvo Slovak Journal of Food Sciences · 8
Assessment of antioxidant properties of grain concentrate and oxidant-antioxidant status pigs after its inclusion in ration feeding
2018 · Elena Kuznetsova, Elena Klimova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 7
Antioxidant, antimicrobial activity and mineral composition of low-temperature fractioning products of Malus domestica Borkh (common Antonovka)
2017 · Elena Kuznetsova, Alexander Emelyanov, et al. · Potravinarstvo Slovak Journal of Food Sciences · 6
Alteration of biochemical parameters and microstructure of Fagopyrum esculentum Moench grain in process of germination
2018 · Elena Kuznetsova, Elena Klimova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 5
Microalga Dunaliella Salina Extract Use in The Jelly-Fruit Marmalade Technology
2019 · Elena Kuznetsova, Jan Brinza, et al. · Food Industry · 4
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Composition and microstructure alteration of triticale grain surface after processing by enzymes of cellulase complex
2016 · Elena Kuznetsova, Svetlana Motyleva, et al. · Potravinarstvo Slovak Journal of Food Sciences · 4
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Study of Changes in Antioxidant Activity, Microstructure, and Mineral Composition of Nadir Wheat Grain During Preparation for Whole Grain Bread Production
2024 · E. A. Kuznetsova, M. B. Rebezov, et al. · Agrarian science · 3
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The results of studies of the influence of temperature and density on the stability of marshmallow
2023 · I. A. Dolmatova, T. N. Zaitseva, et al. · Agrarian science · 3
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Research on possibilities of non-traditional flour types use in baking industry
2021 · E A Kuznetsova, S A Mordvinkin, et al. · IOP Conference Series Earth and Environmental Science · 3
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Study of the composition and properties of triticum dicoccum (schrank) grain
2020 · E.A. Kuznetsova, D.S. Uchasov, et al. · Vsyo o myase · 3
Assessment of a new artificial buckwheat species Fagopyrum hybridum as a source of plant raw materials compared to F. Tataricum and F. Esculentum
2020 · Elena Klimova, Ivan Fesenko, et al. · Potravinarstvo Slovak Journal of Food Sciences · 3
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Use of fluorescent optical fibre probe for recording parameters of brain metabolism in rat model
2018 · Alexander Alekseyev, Evgeniya Seryogina, et al. · Biophotonics: Photonic Solutions for Better Health Care VI · 3
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Application of cedar flour in the production of bakery products
2021 · E N Efremova, E S Taranova, et al. · IOP Conference Series Earth and Environmental Science · 2
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The use of high-performance liquid chromatography (HPLC) to assess the antioxidant activity of buckwheat husk and indicators of the oxidant-antioxidant system of laboratory animals
2020 · Elena Kuznetsova, Dmitry Uchasov, et al. · Proceedings of the International Scientific Conference - Digital Transformation on Manufacturing, Infrastructure and Service · 2
Non-invasive control of influence of polyethylene glycol on transport function of fluorescent colored liposomal nanoparticles
2017 · O. Stelmashchuk, E. Zherebtsov, et al. · Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE · 2
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Application of non-traditional raw materials in the production of low-humidity bakery products
2024 · Olga Kireeva, Tatiana Lazareva, et al. · E3S Web of Conferences · 1
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Features of the Mineral Composition of Pork When Using the Probiotic «provagen» in Combination With Citric Acid
2023 · Federal State Budgetary Educational Establishment of Higher Education ", N.I. Yarovan, et al. · Bulletin of Agrarian Science · 1
The peculiarities of the technology of bread production from frozen semi-finished products of a high degree of readiness with the use of functional components
2021 · E S Taranova, N V Labutina, et al. · IOP Conference Series Earth and Environmental Science · 1
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Use of energy dispersive X-ray spectral analysis in a scanning electron microscope system to evaluate the mineral composition of grain bread
2020 · Elena Kuznetsova, Dmitry Uchasov, et al. · IOP Conference Series Materials Science and Engineering · 1
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Obtaining of the in vitro Solanum tuberosum calluses with high α -solanine content in the cells that manifest antimicrobial activity
2020 · Elena Kuznetsova, Anna Fomicheva, et al. · Advanced Biotechnologies – Achievements and Prospects · 1
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Use of legume processing products in the baking industry
2020 · E.A. Kuznetsova, S.A. Mordvinkin · Khleboproducty · 1
Effects of Extraction Technology of Honeysuckle Fruits (lonicera Caerulea) on the Extraction of Biologically Active Substances
2026 · Андрей Викторович Тришкин, Елена Александровна Кузнецова, et al. · Technology and the study of mer-chandise of innovative foodstuffs
Works count: 53
Citation count: 125
H-index: 6
I10-index: 4
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