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Sukmiyati Agustin

Observed names: Agustin, Sukmiyati, S Agustin, S. Agustin
ORCID: 0000-0003-4703-2942
Observed ORCID: 0000-0003-4703-2942
OpenAlex ID: A5030096172
Effect of glycerol plasticizer on the structure and characteristics of bacterial cellulose-based biocomposite films
2024 · S Agustin, M N Cahyanto, et al. · IOP Conference Series Earth and Environmental Science · 24
Different drying temperatures modulate chemical and antioxidant properties of mandai cempedak (Artocarpus integer)
2018 · Anton Rahmadi, Yuliana Sabarina, et al. · F1000Research · 12
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Production and characterization of bacterial cellulose-alginate biocomposites as food packaging material
2021 · S. Agustin, E.T. Wahyuni, et al. · Food Research · 10
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Incorporation of pectin during biosynthesis of bacterial cellulose by Gluconacetobacter xylinus InaCC B404: Possibility for producing green food packaging
2021 · Sukmiyati Agustin, Endang Tri Wahyuni, et al. · Biodiversitas Journal of Biological Diversity · 7
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Overrun, kecepatan leleh, kadar vitamin C, dan karakteristik sensoris es krim rosela (Hibiscus sabdariffa L.) dengan variasi jenis penstabil
2020 · Yuliani Yuliani, Adhyatma Adhyatma, et al. · Journal of Tropical AgriFood · 7
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Penerimaan Panelis Dan Sifat Kimiawi Emulsi Labu Kuning Dan Fraksi Olein Sawit
2015 · Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Mulawarman, Samarinda, Anton Rahmadi, et al. · Jurnal Teknologi dan Industri Pangan · 5
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Review: The Potential for Development of Red Palm Oil Industry in East Kalimantan
2024 · Hamka Hamka, Bernatal Saragih, et al. · Journal Of World Science · 4
Kajian Pengaruh Hidrokoloid dan CaCl2 Terhadap Profil Gelatinisasi Bahan Baku Serta Aplikasinya Pada Bihun Sukun
2011 · Sukmiyati Agustin · 3
Aplikasi Edible Coating Pati Sagu dengan Penguat Selulosa Bakterial Terhadap Karakteristik Buah Apel Potong
2024 · Sukmiyati Agustin, Muhammad N Cahyanto · AGRITEKNO Jurnal Teknologi Pertanian · 2
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Kajian Rhodamin B, Kualitas Mikrobiologi Dan Sanitasi Pada Jajanan Kaki Lima Sekitar Sekolah Dasar Di Samarinda, Indonesia [assessment of Rhodamine B, Microbiological Quality and Sanitation of Street-vended Food-snack Around School in Samarinda]
2019 · Krishna Purnawan Candra, Ratna Setia Ningsih, et al. · Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) · 2
Pengaruh formulasi daging kelinci dan ubi jalar ungu (Ipomea batatas L.) terhadap sifat kimia dan organoleptik bakso
2019 · Munna Ariyani, Hudaida Syahrumsyah, et al. · Journal of Tropical AgriFood · 2
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Karakteristik Bioplastik Berbasis Pati Talas Belitung dengan Penguat Selulosa Kulit Nanas dan Pemlastis Sorbitol
2025 · Yiyin Nanisha, Sukmiyati Agustin · AGRITEKNO Jurnal Teknologi Pertanian · 1
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Karakteristik Sensoris Margarin Berbasis Fraksi Olein-Stearin Minyak Sawit dengan PEnambahan Sari LAbu Kuning
2024 · Sukmiyati Agustin, Sugiarto Sugiarto · Jurnal Ilmu Pangan dan Hasil Pertanian · 1
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STUDY OF SPONTANEOUS FERMENTATION TIME EFFECT ON THE PHYSICO - CHEMICAL CHARACTERISTICS OF BETUNG BAMBOO SHOOTS FLOUR (Dendrocalamus asper Backer)
2023 · Sukmiyati Agustin, Atikah Maya Sari, et al. · Jambura Journal of Food Technology · 1
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Karakteristik fisikokimia dan sensoris boba dari pati singkong Gajah (Manihot esculenta Crantz) dan labu kuning (Cucurbita moschata D.)
2026 · Jelin Tiku Pakalla, Sukmiyati Agustin · Journal of Tropical AgriFood
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Jelai Starch–Na-Alginate Film Reinforced with Bacterial Cellulose and Glycerol Plasticizer for Minimally Processed Pineapple Coating
2026 · Sukmiyati Agustin, Muhammad Fajar Rahmadani · Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering)
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Karakteristik Bioplastik Berbasis Pati Talas Belitung (Xanthosoma sagittifolium) dengan Penguat Selulosa Kulit Nanas (Ananas comosus L.) dan Pemlastis Gliserol
2026 · Yos Andreas Saroinsong, Sukmiyati Agustin · Agroteknika
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Karakteristik kimia mi kering yang disubstitusi dengan tepung jelai (Coix lacryma-jobi L.) termodifikasi heat moisture treatment (HMT)
2026 · Bernando Naibaho, Sukmiyati Agustin · Journal of Tropical AgriFood
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Biodegradable packaging films based on bacterial cellulose–sodium alginate blends: enhancing functional and structural properties
2026 · Sukmiyati Agustin, Yulian Andriyani · IOP Conference Series Earth and Environmental Science
All raw data obtained in the present study.
2025 · Anton Rahmadi, Yuliana Sabarina, et al.
Pemberdayaan Masyarakat dalam Inovasi Produk Berbasis Pisang dan Singkong Serta Edukasi Gizi Sehat Keluarga di Dasawisma Kenanga - Samarinda
2025 · Muhammad Rizky Raihansyah, Yos Andreas Saroinsong, et al. · Abdimas Universal
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Pengaruh Waktu Ultrasonikasi Terhadap Karakteristik Tepung Jelai (coix Lacryma-jobi L)
2025 · Agustin, Sukmiyati, Nisa, Aulia · Jambura Journal of Food Technology
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Karakteristik fisikokimia dan organoleptik crackers dengan substitusi tepung umbi talas Belitung (Xanthosoma sagittifolium) dan tepung wortel (Daucus carota L.)
2025 · Tiarida Maynita Br Sidabutar, Sulistyo Prabowo, et al. · Journal of Tropical AgriFood
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Pengaruh Variasi Tingkat Daya dan Waktu Pemanasan Microwave terhadap Karakteristik Tepung Jelai (Coix lacryma-jobi L.)
2025 · Sukmiyati Agustin, Ratih Mardiatuzzakiah · Jurnal Ilmiah Teknologi Pertanian Agrotechno
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The Effect of Moringa Leaf Flour (Moringa oleifera) Addition on Nutritional Value, Physical Characteristics and Organoleptic Properties of Tortilla Chips
2025 · Sulistyo Prabowo, Yasinta Sii Nurman, et al. · Advances in biological sciences research/Advances in Biological Sciences Research
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Works count: 27
Citation count: 81
H-index: 5
I10-index: 3
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