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Author

Ira Taneva

Observed names: I Taneva, IRA TANEVA, Ira D. Taneva, TANEVA, IRA, Taneva Ira, Taneva, Ira, Танева, Ира
Institution: Trakia University
Observed institution: Trakia University
ORCID: 0000-0001-9500-8256
Observed ORCID: 0000-0001-9500-8256
OpenAlex ID: A5030097341
Characterization of Rose Hip ( Rosa canina L.) Fruits Extracts and Evaluation of Their in vitro Antioxidant Activity
2016 · Ira Taneva, Nadezhda Petkova, et al. · Journal of Pharmacognosy and Phytochemistry · 46
Improvement of antioxidant potential of wheat flours and breads by addition of medicinal plants...
2018 · Ivan Dimov, Nadezhda Petkova, et al. · Ukrainian Food Journal · 27
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A Comparative Analysis of Physico-chemical Indicators and Sensory Characteristics of Yogurt With Added Honey and Bee Pollen
2018 · Zlatin Zlatev, Ira Taneva, et al. · Bulgarian Portal for Open Science · 14
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Total Phenolic Content and Antioxidant Activity of Yoghurt With Goji Berries (lycium Barbarum)
2020 · IRA TANEVA, ZLATIN ZLATEV · DOAJ (DOAJ: Directory of Open Access Journals) · 11
Comparative analysis of wild and cultivated rosehip from Bulgaria
2023 · Mihaela G. Ivanova, Ira D. Taneva, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 7
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Analysis of vitamin C enriched yoghurt by direct extraction of rosehip fruit in cow’s milk during storage
2019 · Ira Taneva, Petar Panayotov · Ukrainian Journal of Food Science · 7
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Characteristics and rheological properties of ammonium oxalate extracted rosehip pectin
2021 · I Taneva, N Petkova, et al. · IOP Conference Series Materials Science and Engineering · 4
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Development and research of a drink with antioxidant properties obtained from a combination of dried rose hips and a cheese-making by-product
2023 · Taneva Ira, Zlatev Zlatin, et al. · AIP conference proceedings · 2
Production of biscuits with inulin and determination of their characteristics
2019 · Viktorija Stamatovska, Gjore Nakov, et al. · 2
Influence of Food By-products on the Color of Bakery Products
2019 · Gjore Nakov, Vezirka Jankuloska, et al. · International Conference on Technics, Technologies and Education ICTTE ... · 2
Characteristics of Rosemary Essential Oil Obtained by Hydrodistillation and Steam Distillation
2025 · Silviya Mollova, Stanko Stanev, et al. · Scientific Study & Research · 1
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Antioxidant Activity and Physicochemical Parameters of Yogurt Enriched With Extracts of Red Hawthorn (crataegus Monogyna Jacq.) and Black Hawthorn (crataegus Nigra Waldst & Kit.)
2024 · Ira Taneva, Zlatin Zlatev · Scientific Study & Research · 1
Integration of Sensor Fusion to Enhance Quality Assessment of White Brine Cheeses
2024 · Zlatin Zlatev, Tatjana Spahiu, et al. · Dairy · 1
Chemical composition and antioxidant activity of propolis, stored for more than 30 years
2024 · Iliana Nikolova, Ivaila Dincheva, et al. · BIO Web of Conferences · 1
Determination of the acceptable levels of addition of bee products to Yoghurt
2023 · Ira Taneva, Stanka Baycheva, et al. · AIP conference proceedings · 1
Influence of sucrose and barley flour on some physical, texture and sensory characteristics of cookies
2021 · Gjore Nakov, Ivan Dimov, et al. · IOP Conference Series Materials Science and Engineering · 1
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Study on the Acidification Dynamics and Syneresis of Yoghurt Enriched in Goji Berry Fruits (licium Barbarum L.)
2019 · Ira Taneva, Gordana Dimitrovska · Applied Researches in Technics Technologies and Education · 1
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Yoghurt With Goji Berry Fruits (licium Barbarum L.)
2019 · Ira Taneva · Applied Researches in Technics Technologies and Education · 1
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Statistical modeling of the process syneresis of the production of yogurt with water extract of Rosa canina
2016 · Maya Zhelyazkova, Ira Taneva · Journal of Pharmacognosy and Phytochemistry · 1
Interpreting sensory data of cheese "krema" by principal component analysis
2016 · Miroslav Vasilev, Ira Taneva, et al. · Applied Researches in Technics Technologies and Education · 1
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Effect of sunflower oil and thyme essential oil on Kashkaval cheese quality during storage
2026 · Mihaela Ivanova, Krasimira Dobreva, et al. · Food Science and Applied Biotechnology
Essential oils rich in geraniol and citronellol
2026 · Hafize Fidan, Boryana Kavrakova, et al. · Ukrainian Food Journal
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Comparative evaluation of curd enriched with essential oils derived from dill, caraway, and cumin
2026 · HAFIZE FIDAN, TONCHO KOLEV, et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
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Influence of surface treatment with high oleic sunflower oil and thyme essential oil on Kashkaval cheese quality
2026 · Mihaela Ivanova, Krasimira Dobreva, et al. · Ukrainian Food Journal
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Fermented milks with the addition of flour from cultivated rosehip
2025 · Mihaela Ivanova, Ira Taneva, et al. · Journal of Central European Agriculture
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Works count: 39
Citation count: 132
H-index: 6
I10-index: 4
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