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Yoya Luithui

Observed name: Luithui, Yoya
ORCID: 0000-0002-9002-5257
Observed ORCID: 0000-0002-9002-5257
OpenAlex ID: A5030100154
Cereal by-products as an important functional ingredient: effect of processing
2018 · Yoya Luithui, R. Baghya Nisha, et al. · Journal of Food Science and Technology · 107
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Upgrading Black Gram By-Product to a New Texturized Vegetable Source by Extrusion: Evaluation of Functionality, Antinutrients and In Vitro Digestibility
2020 · Mohammad Hassan Kamani, Yoya Luithui, et al. · Waste and Biomass Valorization · 20
Effect of heat processing on the physicochemical properties of Job’s tears grain
2018 · Yoya Luithui, M. S. Meera · Journal of Food Measurement & Characterization · 13
Milled black gram by-product as a promising food ingredient: functional, pasting and thermal characteristics
2019 · Mohammad Hassan Kamani, Yoya Luithui, et al. · Journal of Food Measurement & Characterization · 10
Impact of hydrothermal processing on squalene, α‐tocopherol, and fatty acid content in Job's tears grain milled fractions: evaluation of their storage stability
2020 · Yoya Luithui, Mohammad Hassan Kamani, et al. · Journal of the Science of Food and Agriculture · 8
Impact of hydrothermal processing on Job's tears grain fractions and its protein isolates: Evaluation of digestibility, functionality, and anti‐nutritional factors
2021 · Yoya Luithui, Mohammad Hassan Kamani, et al. · Journal of Food Processing and Preservation · 3
Sustainable diets, indigenous food systems, and planetary health: a regionally grounded review with Meghalaya, India as a case study
2026 · Natasha R. Marak, Ch Basanti Devi, et al. · Frontiers in Sustainable Food Systems
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Bioactive Compounds in Millets
2026 · Urvashi Sharma, Yoya Luithui · CRC Press eBooks
Works count: 10
Citation count: 161
H-index: 5
I10-index: 4
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