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Orhan Kobya

Observed name: Orhan KOBYA
ORCID: 0000-0002-9788-4644
Observed ORCID: 0000-0002-9788-4644
OpenAlex ID: A5030114206
The Effects of Pomegranate Peel Extract (PPE) Added to Ice on the Quality and Shelf Life of Horse Mackerel (Trachurus trachurus) Under Cold Storage Conditions (4±1°C)
2025 · Ayşe Kara, Emre Çağlak, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 5
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Balıkesir-Ayvalık ve Trabzon-Çarşıbaşı ‘ndan Toplanan Zeytin Yapraklarının (Olea europaea L.) Farklı Yöntemlerle Kurutulması ile Elde Edilen Ekstraktların Antioksidan ve Antimikrobiyal Etkilerinin Karşılaştırılması
2019 · Orhan KOBYA, Emre ÇAĞLAK, et al. · Journal of Anatolian Environmental and Animal Sciences · 5
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Sensory Properties and Proximate Composition of Fish Soup from European Anchovy (Engraulis encrasicolus Linnaeus, 1758)
2023 · Emre Çağlak, Barış Karslı, et al. · Food Bulletin · 4
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The Effect of Sausage Production as Alternative Processing Product and Use of Natural Antioxidants on the Evaluation of Trout Fillet Waste
2022 · Emre Çağlak, Orhan Kobya, et al. · Food Bulletin · 4
Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antimicrobial Effects Against Some Fish Pathogens
2021 · Orhan KOBYA, Büşra KARA, et al. · Journal of Anatolian Environmental and Animal Sciences · 3
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Chemical and Biological Activities of Callistemon citrinus and Punica granatum
2023 · Ülkü Zeynep Üreyen Esertaş, Orhan Kobya, et al. · Biology Bulletin · 2
Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties
2025 · Fatma Delihasan Sonay, Barış Karslı, et al. · Foods · 1
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Doğu Karadeniz bölgesindeki izmarit balığının (Spicara flexuosa, Rafinesque 1810) biyokimyasal kompozisyonu ve et kalitesinin belirlenmesi
2017 · Orhan Kobya
Works count: 8
Citation count: 24
H-index: 4
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