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Тетяна Володимирівна Гавриш

Observed names: T.V. Gavrish, Tetiana Gavrish, Гавриш, Тетяна Володимирівна
Observed institution: State Biotechnological University
ORCID: 0000-0002-5461-8442
Observed ORCID: 0000-0002-5461-8442
OpenAlex ID: A5030146497
Improving a pasta recipe with the addition of spelt and flaxseed based on its functional and technological properties
2026 · Andrii Voronkin, Tetiana Gavrish, et al. · Eastern-European Journal of Enterprise Technologies
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Investigation of Boroshnyan Syrovini
2026 · Shanina, Olha, Gavrish, Tatyana, et al. · PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES CATERING BUSINESS AND TRADE
Особливості Класифікації Зерна Пшениці Та Система Забезпечення Якості Борошняних Продуктів У Канадіособливості Класифікації Зерна Пшениці Та Система Забезпечення Якості Борошняних Продуктів У Канаді
2026 · Shanina, Olha, Gavrish, Tatyana, et al. · PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES CATERING BUSINESS AND TRADE
Innovative Approaches to Increase the Efficiency and Sustainable Development of Feed Production
2026 · Gavrish, Tatyana, Borovikova, Natalia, et al. · PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES CATERING BUSINESS AND TRADE
Innovations in Grain Storage and Processing for High-quality Products
2026 · Gavrish, Tatyana, Fomina, Iryna, et al. · PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES CATERING BUSINESS AND TRADE
Study of the Ion-binding Capacity of Rice Dough Proteins in the Presence of Improvers
2026 · Borovikova, Natalia, Shanina, Olha, et al. · PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES CATERING BUSINESS AND TRADE
Use of thermoplastically extruded cereal products in nutrition support of patients with chronic pancreatitis and metabolic disorders
2025 · I.M. Fomina, T.V. Gavrish, et al. · INTERNATIONAL JOURNAL OF ENDOCRINOLOGY (Ukraine)
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Research of foam-like structure of gluten-free non-yeast dough with use of hydrocolloids and concentrates of animal proteins
2018 · Ivan Haliasnyi, Tetiana Gavrish, et al. · Food Resources
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Works count: 8
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