Author

Anastasia Antonova

Observed names: A. D. Antonova, A.D. Antonova

Institution: ITMO University

Observed institution: ITMO University

ORCID: 0000-0001-6157-839X

Observed ORCID: 0000-0001-6157-839X

OpenAlex ID: A5030192060

Effect of a Combination of Ultrasonic Germination and Fermentation Processes on the Antioxidant Activity and γ-Aminobutyric Acid Content of Food Ingredients

2023 · Natalya Naumenko, Rinat Fatkullin, et al. · Fermentation · 18

Applications of Enzymatic-Ultrasonic Treatment for the Integrated Processing of Secondary Fish Raw Materials and the Production of Food Ingredients

2025 · Natalia Naumenko, Anastasia Antonova, et al. · Fermentation · 2

Properties of hydrolysates derived from the by-products of processing Atlantic cod

2025 · N.V. Naumenko, A.D. Antonova, et al. · BIO Web of Conferences · 2

Development of Yogurt Products Containing Plant-Derived Ingredients and Saccharomyces cerevisiae Biomass Enriched with Curcumin and Ergosterol

2026 · Natalya Naumenko, Irina Kalinina, et al. · Fermentation · 1

Assessment of the bioavailability of flavonoids in herbal beverages with antioxidant properties

2022 · R. I. Fatkullin, I. V. Kalinina, et al. · Agrarian science

Works count: 6

Citation count: 23

H-index: 2

I10-index: 1